Stacked Sandwich Shop

"This counter-service deli on a quieter stretch of Austin Street makes very good, very large heroes on satisfyingly crunchy bread. We’re confident you’ll find something you like here—the menu takes up a full floor-to-ceiling chalkboard, with plenty of vegan options. On the other end of the spectrum from those options is the best-selling Stacked OG, which comes on a 14-inch hero piled high with five different kinds of meat: salami, ham, turkey, roast beef, and mortadella. At $21.95 for what’s basically the contents of a small butcher shop, it’s a pretty great deal." - molly fitzpatrick, will hartman, bryan kim, matt tervooren

"It’s one thing to crave a deli sandwich today. But if you’re fairly confident you’ll be pumped to continue eating the leftovers of that sandwich not just for dinner tonight, but also lunch tomorrow, proceed immediately to Stacked Sandwich Shop. This counter-service deli, on a quieter stretch of Austin Street in Forest Hills, makes very good, very large heroes on satisfyingly crunchy bread. The menu takes up a full floor-to-ceiling chalkboard, with plenty of vegan options, so you’re sure to find something you like. Their sandwiches are available in three sizes: “stacked” (which is more than a foot long), regular (about nine inches long), and the mini (six inches long), which really only could be reasonably considered “mini” inside these four walls. Food Rundown photo credit: Nikko Duren The Stacked OG The shop’s best-selling sandwich ($21.95) is exclusively made in the “stacked” size, because only a 14-inch hero could possibly hope to contain this behemoth. The OG is piled high with five different kinds of meat: salami, ham, turkey, roast beef, and mortadella. At $21.95 for what’s roughly equivalent to the contents of a small butcher shop, it’s a pretty great deal. photo credit: Molly Fitzpatrick The Devil Our favorite sandwich at Stacked. The Devil comes with salami, mortadella, hot capicola, provolone, spicy peppers, and chipotle mayo, all layered in perfect proportion, and with a pleasant crunch from the veg." - Molly Fitzpatrick