"West Bloomfield’s full-service Jewish delicatessen Stage Deli has all the proper fare for appetizing including bagels with lox and cream cheese, smoked whitefish spread, and pickle plates. There are also staples like matzo ball soup, hot pastrami sandwiches, and babka for dessert. Online ordering is available for those who want to take their meal to-go. If you’re heading there with a big group, make sure to call ahead." - Danny Palumbo
"Established in 1962, this family-owned Jewish deli has been serving loyal customers in West Bloomfield for decades. Though the restaurant is known for its excellent corned beef, pastrami, and iconic double-baked rye bread, don’t sleep on the seafood. There’s lox, broiled whitefish, Baja fish tacos, a blackened salmon salad, a delicious tuna Reuben sandwich, and excellent fish and chips, too. Both a full-service restaurant and a market deli, Stage is one of Detroit’s most celebrated institutions, a status achieved through its expansive menu and dedication to quality ingredients." - Serena Maria Daniels
"Stage Deli offers a barbecue package serving four people with chicken, smoked brisket, macaroni and cheese, salami, baked beans, coleslaw, and more for $100. They also provide a deli tray with corned beef and pastrami, salads, and fixings for $85. Orders must be placed before June 17." - Monica Williams
"West Bloomfield’s full-service Jewish delicatessen Stage Deli has all the proper fare for appetizing including bagels with lox and cream cheese, smoked whitefish spread, and pickle plates. There’s also staples like matzo ball soup, hot pastrami sandwiches, and babka for dessert. The restaurant is currently accepting reservations for dine-in seating and also takes orders by phone and online for carryout." - Brenna Houck
"West Bloomfield’s full-service Jewish delicatessen Stage Deli has all the proper fare for appetizing including bagels with lox and cream cheese, smoked whitefish spread, and pickle plates. There’s also staples like matzo ball soup, hot pastrami sandwiches, and babka for dessert. The restaurant is currently accepting reservations for dine-in seating and also takes orders by phone and online for carryout." - Brenna Houck