Detroit’s Best Seafood Restaurants | Eater Detroit
"Established in 1962, this family-owned Jewish deli has been serving loyal customers in West Bloomfield for decades. Though the restaurant is known for its excellent corned beef, pastrami, and iconic double-baked rye bread, don’t sleep on the seafood. There’s lox, broiled whitefish, Baja fish tacos, a blackened salmon salad, a delicious tuna Reuben sandwich, and excellent fish and chips, too. Both a full-service restaurant and a market deli, Stage is one of Detroit’s most celebrated institutions, a status achieved through its expansive menu and dedication to quality ingredients." - Serena Maria Daniels
