Nestled on the outskirts of old town, Stand25 Bistro delivers a cozy yet polished vibe with a tempting blend of French and Hungarian cuisine, large portions, and friendly service.
"There’s always a contented buzz to this neighbourhood bistro on the Buda side of the Danube. It’s owned by the same team as Stand, so their ethos around quality is the same, and you’ll be looked after by a slick team. Cooking focuses on Hungarian classics with a Mediterranean edge and, while dishes are hearty with robust flavours, they also have a refined edge." - Michelin Inspector
"Stand25 is the restaurant of Hungarian celebrity chefs Szulló Szabina and Tamás Széll, the duo also in charge of the two-Michelin-starred Stand on the Pest side. Here, the focus is updated traditional Hungarian food. Must-tries include the goulash brightened with hints of chopped celery, layered potatoes, and túrógombóc, cottage cheese dumplings served for dessert with foamed sour cream and cherry preserves. Prices are steep, but the food is memorably delicious." - Tas Tobias
"However, we highly recommend tasting the fine-dining version at Spago or the more traditional, bistro-style yet masterful goulash soup at Stand25." - Le Guide MICHELIN
"Offers a more traditional, bistro-style yet masterful goulash soup." - Le Guide MICHELIN
