"Breakfast is served from 8 a.m. through the afternoon Thursday through Monday at this creative French Quarter gem off Jackson Square. Chef and owner Scott Boswell makes an eggs Benedict with fried oysters or house-made boudin, pancakes served with Louisiana cane syrup, and omelets sandwiched into a po’boy. Ask for a side of bacon and cheese grits no matter what the order." - Clair Lorell, Beth D'Addono, Eater Staff
Nikki Mayeux/Eater NOLA
