Brian Stuhler
Google
Stanley’s Famous BBQ lives up to the name. First off, the brisket. Juicy, tender, and full of rich, smoky flavor. You could eat it by itself and be fully satisfied. But don’t skip the turkey either, surprisingly one of my favorites. The edges had this perfectly spiced crust, and unlike most BBQ turkey, it wasn’t dry or rubbery. Smooth bite, no weird textures. Just clean, well-seasoned meat.
Then came the brisket nachos, and wow, I’m convinced the chips were homemade. Thick, crunchy, and held up under the weight of the meat and cheese. Topped with those pinto beans, which brings me to my only minor gripe. The beans, both on the nachos and the taco, were a bit overpowering. At times, all I could taste was beans. So, next time, I’ll ask to skip them.
The taco itself was good, not great. I wasn't missing it or finding myself wanting another; otherwise. Bold, flavorful, and balanced. I also grabbed the mac and cheese, and honestly, I didn’t expect it to be that good, creamy with just the right bite. Furthermore,' the staff was also very friendly and helpful.
One miss: the Painkiller cocktail. Flat and underwhelming. I’ve had better ones from chain restaurants like Cheddar’s.
Still, incredible BBQ, great energy, and I’ll definitely be back. Stanley knows what they’re doing.