Stanton Social Italian
Restaurant · South Las Vegas ·
Theatrical steakhouse with maximalist presentations and indulgent dishes
Theatrical steakhouse with maximalist presentations and indulgent dishes
"A massive 64-ounce tomahawk makes a spectacular entrance at Stanton Social Prime, dangling on what looks like a light-covered bird cage. A server spoons flaming cognac over the hanging steak, while the drippings collect in a pool of bone marrow butter below to use as a sauce. The meat is sliced right at the table and served with Barolo-braised short ribs and two bones full of marrow. The dish can easily feed three or four people, but it will entertain every table in the room." - Emmy Kasten
"It’s hard to choose just one dessert at this clubby restaurant at Caesars Palace. But you can’t go wrong with the strawberry milkshake. Wait for your server to slice it in half and reveal it to be not a cup of ice cream at all, but a layered cake with blonde cake and berry puree. Even the straw is edible." - Janna Karel
"A celebration of all things maximalism, chef Chris Santos takes full advantage of the restaurant’s location next to the Omnia nightclub to turn the Las Vegas incarnation of his New York hot spot into a high-energy, luxurious night out. Flanked by mirrors and chandeliers, each dish is as much a joy to see as it is to eat. There’s a tomahawk steak that’s wheeled into the dining room suspended by fairy lights. French onion soup dumplings are drenched in a pool of melted Gruyere in an escargot dish. And the desserts are often a fit for Is It Cake? —Janna Karel, editor, Eater Southern California/Southwest Must-try dish: French onion soup dumplings" - Matthew Kang
"Grab a group of friends for a getaway into a meat lover’s carnival at Stanton Social Prime, a restaurant curated by Strip-favorite restauranteur Chris Santos. The Stanton Social Super comes suspended in an art-deco birdcage, before being flambéed with cognac and carved tableside. On the side, find sake-braised short ribs and bone marrow. While the restaurant serves other steaks and several potato sides, clever menu sections proffer additional entrees and sides named under sections titled Not Steak and Not Potato. Find lamb chops and chicken Parmigiana as mains, along with sides like crispy miso-glazed eggplant." - Jennifer Smith
"A celebration of all things maximalism, chef Chris Santos takes full advantage of the restaurant’s location next to the Omnia nightclub to turn the Las Vegas incarnation of his New York hot spot into a high-energy, luxurious night out. Flanked by mirrors and chandeliers, each dish is as much a joy to see as it is to eat. There’s a tomahawk steak that’s wheeled into the dining room suspended by fairy lights. French onion soup dumplings are drenched in a pool of melted Gruyere in an escargot dish. And the desserts are often a fit for Is It Cake?" - Janna Karel