"A celebration of all things maximalism, chef Chris Santos takes full advantage of the restaurant’s location next to the Omnia nightclub to turn the Las Vegas incarnation of his New York hot spot into a high-energy, luxurious night out. Flanked by mirrors and chandeliers, each dish is as much a joy to see as it is to eat. There’s a tomahawk steak that’s wheeled into the dining room suspended by fairy lights. French onion soup dumplings are drenched in a pool of melted Gruyere in an escargot dish. And the desserts are often a fit for Is It Cake?" - Janna Karel