Stanzione Pizza

"Stanzione 87 has made a triumphant return, now located in the Citadel in Little River where the sister restaurant, Ash, used to be. Known for its dedication to Neapolitan-style pizza, it brought back favorites from the Brickell days like the classic Margherita, chopped salad, and the crispy sous-vide wings dripping in Calabrian chili oil. We could spend a lifetime chewing into the carbonara, which is everything you love about the hearty pasta dish but on a pizza with a bubbling charred crust. We dare you to share — mainly so you can save room for the oozy Nutella calzone." - Ashley Brozic

"You no longer have to mourn the closure of Brickell’s Stanzione 87 because the pizza spot has reopened inside The Citadel. You can find the same Neapolitan pizza and pastas like cacio e pepe, as well as some new menu items." - mariana trabanino, virginia otazo

"While Stanzione 87 might be best known for its well-executed Neapolitan pies, make sure not to sleep on the subs at this Brickell mainstay. Introduced during the COVID-19 pandemic when restaurants were shut down, the Italian subs quickly became a hit and a permanent feature on the menu. The namesake Stanzione sub is a crowd favorite — made with prosciutto, soppressata, housemade mozzarella, and a “zesty sauce” — but all of the subs are worth a try." - Olee Fowler

"A bottle of wine and a pizza from Stanzione is like winning $100 on a scratch-off or finding out the kid who used to bully you in high school got attacked by a swarm of bees—it will always make our day better, no matter how bad it’s been. This is mostly because the simple Italian restaurant in Brickell serves a selection of red and white pizza with perfectly blistered crust and soft dough that never gets soggy. If you want something a little heavy, try the carbonara pizza with cream, mozzarella, crispy pancetta, and egg yolk. If you’re on a date and need something lighter, the lemon and burrata pizza goes great with a bottle of rosé. But no matter what you get, you’ll walk out of here feeling 300 percent better." - Ryan Pfeffer, Virginia Otazo

"Stanzione 87 has been serving up certified Neapolitan pizza in Miami well before it became a “trendy” thing to do. It creates unique pies in a traditional Italian way, topped with ingredients like speck, burrata, broccoli rabe, and smoked mozzarella." - Olee Fowler, Dara Smith