"This oceanfront fan favorite is as popular as ever, so reserve a table in advance. The fiddlehead fern salad features crunchy, earthy pohole ferns, a local delicacy you won’t find on many other menus. The extra smoky broth in the hapa ramen is rendered from pigs roasted whole in the traditional Hawaiian īmu (underground oven) at the lū‘au next door. The ‘ahi avo is simplicity itself: cubes of ruby red tuna and ripe avocado kissed by lemon, pressed olive oil, and extra-delicate soy sauce. The bar also turns out refreshing libations like Asian pear with vodka, muddled calamansi lime with gin, and watermelon sours — all perfect pairings with the salty breeze. Best for: A semi-casual sunset dinner after a day at the beach." - Shannon Wianecki
"Star Noodle’s new oceanfront spot makes it the best noodle house with a view in Maui. They serve housemade noodle bowls and shareable dishes like steamed pork buns, adobo ribs, and the Hot N Sour ramen, which has a chile-lime dashi and smoked prosciutto. Star Noodle also pours sake and specialty cocktails like the Miso Buzzin’ with gin, Aperol, miso, honey, yuzu, and shiro shoyu. " - martha cheng, team infatuation
"The other end of Maui's noodle evolution serves hand-pulled noodles in creative combos, like chile-lime dashi with smoked prosciutto and Thai basil toppings. The open-air oceanfront restaurant also excels in made-to-share dishes inspired by every corner of Asia, like crispy Vietnamese crêpes and shrimp tempura." - Chaney Kwak
"Star Noodle’s new oceanfront spot makes it the best noodle house with a view in Maui. They serve housemade noodle bowls and shareable dishes like steamed pork buns, adobo ribs, and the Hot N Sour ramen, which has a chile-lime dashi and smoked prosciutto. Star Noodle also pours sake and specialty cocktails like the Miso Buzzin’ with gin, Aperol, miso, honey, yuzu, and shiro shoyu." - Team Infatuation
"Star Noodle is airy, modern, and Japanese-inspired, with lots of natural finishes like stone and teak and wicker rattan chairs. The vibe is decidedly casual and low-key, with guests chatting and chowing down on gorgeous, family-style Asian plates: Filipino meets Korean meets Japanese meets Singaporean flavors, and it all works beautifully. Standouts include the Vietnamese crepes, filled with shrimp, pork, and bean sprouts and served with sweet-and-sour Nuoc Cham, the porky Hapa Ramen, and the melt-in-your-mouth adobo ribs." - Juliana Shallcross, Kris Fordham