Star of India in Ferndale offers a cozy atmosphere and a long menu of tasty North and South Indian dishes, complete with vegan options and a kids' menu.
"Star of India has served dishes from both the northern and southern parts of the country since 1980. The mixed appetizer sampler is a best bet and popular with customers: think two samosas, four eggplant pakoras, four onion bhajees, and a papadam. Other standouts include the Indian classics butter chicken, palak paneer, chicken tikka masala, aloo matar gobi, which all should be accompanied by the cheese naan." - Brenna Houck, Serena Maria Daniels
"Star of India is a restaurant in Ferndale owned and operated by Haque's father since 2014. Haque's father immigrated from Bangladesh to the United States in the 1990s and worked in Italian restaurants before opening Star of India. The restaurant serves South Asian cuisine and Haque worked in its kitchen for a few days when she was 17." - Kim Hew-Low
"Star of India has served dishes from both the northern and southern parts of the country since 1980. The mixed appetizer sampler is a best bet and popular with customers: think two samosas, four eggplant pakoras, four onion bhajees, and a papadam. Other standouts include the Indian classics butter chicken, palak paneer, chicken tikka masala, aloo matar gobi, which all should be accompanied by the cheese naan." - Monica Williams
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