Starbucks Reserve Roastery

Starbucks Workers Head Into Their Biggest Strike Ever | Eater

"This Seattle location—one of the first in the city to successfully unionize—was closed by the company, which cited crime and public-safety concerns; workers and organizers view the shutdown as retaliation and an example of a broader pattern of targeting unionized stores. The closure has become a focal point in bargaining disputes over fair pay, scheduling, benefits and tip policies, and is cited alongside numerous NLRB complaints alleging violations of federal labor law." - Jaya Saxena

"Sip a Cup at the Starbucks Roastery Get close to your coffee at the 15,000-square-foot Starbucks Roastery in Capitol Hill, not far from downtown Seattle . Here, Starbucks Reserve limited-edition coffees are created from the rarest and most unique beans. Watch coffee beans being roasted (all the coffee served here has been roasted on-site), then have a seat at the teak-wood “experience bar” where you can chat with a barista about brewing tips. Peruse the 2,500-volume coffee library while you sip, or stop by the scooping bar to take home bulk coffee by the pound."

"Sip a Cup at the Starbucks Roastery Get close to your coffee at the 15,000-square-foot Starbucks Roastery in Capitol Hill, not far from downtown Seattle . Here, Starbucks Reserve limited-edition coffees are created from the rarest and most unique beans. Watch coffee beans being roasted (all the coffee served here has been roasted on-site), then have a seat at the teak-wood “experience bar” where you can chat with a barista about brewing tips. Peruse the 2,500-volume coffee library while you sip, or stop by the scooping bar to take home bulk coffee by the pound."

What does Starbucks mean anymore? - Vox

"It is part coffee cathedral and part coffee theme park, coffee Notre Dame meets coffee Disney, a maze of tubes and pipes with three types of coffee bars, and one for alcohol, and single-origin micro-lot coffees from East Timor and Malawi." - Rachel Sugar

What Is Starbucks Cold Foam and Can You Make It at Home? | Eater

"A testing-and-showcase location credited as the origin point where the cold-foamed topping was first used on an Americano-style drink in 2014, which later informed product rollouts at Reserve Bars and the broader company." - Brenna Houck