"Among the bounty of restaurants on East Passyunk Avenue sits this little British pie shop serving traditional savory pies. Keep it classic with beef and onion or try whatever filling chef-owner Sam Jacobson is making special for the day — just be sure to order a side of mashed potatoes in a parsley liquor. You can also get sausage rolls and sweets." - Eater Staff
"Among the bounty of restaurants on East Passyunk Avenue sits this little British pie shop serving traditional savory pies. Keep it classic with beef and onion or try whatever filling chef-owner Sam Jacobson is making special for the day — just be sure to order a side of mashed potatoes in a parsley liquor. You can also get sausage rolls and sweets." - Ernest Owens, Eater Staff
"You might visit Stargazy simply for the curiosity of it all: British pie shops serving beef- and onion-stuffed pies alongside mashed potatoes and parsley sauce aren’t exactly common around here. Just don’t be surprised if you find yourself wanting to come back again and again." - Ernest Owens
"At Stargazy, you can deviate from sweet treats with one of its satisfying savory pies, available in various flavors such as beef and onion, chicken tikka masala, and broccoli cheddar. Its most popular pie, fittingly named the “Stargazy” pie, is filled with bacon, potatoes, thyme, and cream, and stuffed with sardines." - George Banks-Weston
"We don’t know if Stargazy will succeed in turning Philly into a Scotch egg and fish and chips type of town. But they have conquered our dreams with a sausage roll that has a perfectly buttery and flaky crust. The East Passyunk British spot serves meat pies, desserts like sticky toffee, and an eel and mash that comes topped with a parsley liquor that we think is the best British import next to Adele. It’s a low-key place to grab some comfort food while reading a book at one of the few tables inside, or you can get it all to go and have a picnic at Dickinson Square Park." - Candis R. McLean