Discover a cozy gem on East Passyunk where Stargazy serves up mouthwatering savory pies and hearty British comfort food, perfect for takeout or a quick bite.
"Among the bounty of restaurants on East Passyunk Avenue sits this little British pie shop serving traditional savory pies. Keep it classic with beef and onion or try whatever filling chef-owner Sam Jacobson is making special for the day — just be sure to order a side of mashed potatoes in a parsley liquor. You can also get sausage rolls and sweets." - Eater Staff, Ernest Owens
"Among the bounty of restaurants on East Passyunk Avenue sits this little British pie shop serving traditional savory pies. Keep it classic with beef and onion or try whatever filling chef-owner Sam Jacobson is making special for the day — just be sure to order a side of mashed potatoes in a parsley liquor. You can also get sausage rolls and sweets." - Ernest Owens, Eater Staff
"East Passyunk’s very own pie shop is well stocked with sweets and snacks from the U.K. In-store and online, you can find everything from Lyle’s Black Treacle and Golden Syrup, PG Tips for a real deal cuppa, as well as savory staples like Branston Pickle, Marmite, and prawn cocktail flavored Walkers Crisps." - Caroline Coral
"You might visit Stargazy simply for the curiosity of it all: British pie shops serving beef- and onion-stuffed pies alongside mashed potatoes and parsley sauce aren’t exactly common around here. Just don’t be surprised if you find yourself wanting to come back again and again." - Ernest Owens, Sarah Maiellano
"At Stargazy, you can deviate from sweet treats with one of its satisfying savory pies, available in various flavors such as beef and onion, chicken tikka masala, and broccoli cheddar. Its most popular pie, fittingly named the “Stargazy” pie, is filled with bacon, potatoes, thyme, and cream, and stuffed with sardines." - George Banks-Weston
