The Best-Value Restaurants of Philly
"Among the bounty of restaurants on East Passyunk Avenue sits this little British pie shop serving traditional savory pies. Keep it classic with beef and onion or try whatever filling chef-owner Sam Jacobson is making special for the day — just be sure to order a side of mashed potatoes in a parsley liquor. You can also get sausage rolls and sweets." - Ernest Owens, Eater Staff
