Station 22

This is a favorite date night spot for me and my husband. My husband is from the southeast and I have spent at least 15 years living in the southeast. For southern inspired cuisine here in Provo, UT, this place hits all right notes. We love the atmosphere and the service is always fantastic. We’ve been back more than once and we are excited to try their brunch.

Went with a small group for dinner. Dinner was great. Root beer was a bit flat (prefer Brick Oven root beer). Fantastic service. Fun to be back in Provo and get some good food. The photo is of the Kerouac Burger with sweet potato fries!

Station 22 was a really enjoyable stop for us. The place has a warm, rustic feel with a comfortable hometown vibe that makes you want to sit back and relax. It’s a great mix of casual and polished, perfect for a laid-back dinner or weekend brunch. We tried a few Southern-style dishes, and the flavors were bold and satisfying. The chicken was crispy on the outside and juicy inside, and the sides had that homemade touch. Portions were generous, and everything came out nicely plated. You can tell they focus on comfort food done right. Service was welcoming and attentive. It did get a little busy while we were there, so there was a slight wait between courses, but nothing that ruined the experience.

Wasn’t busy at all, which I was thoroughly surprised by. We went around 9:30 and got a table right away. Lauren, our server, was awesome! Great service, checked in adequately, and attentive. Nice thing about this place is the menu is served all day, and it’s got a lot of options. I got the chicken and waffles, my wife got the chicken and biscuit meal, and our friend got the berries and waffles. The interior was nice and open. When we got the food, my chicken was good but pretty salty. The waffles were good waffles, just regular buttermilk. It came with this really good syrup, and all the together it was all very flavorful. Everyone else said the food was delicious. Overall, nice place and we were basically the only ones there so it was nice and quiet. Not from Utah, but I’ll come again next time we’re out here.

Went on a Thursday evening for dinner. We were seated immediately and service was very prompt! Our server was very nice. We got the cheeseburger and spicy chicken sandwich. Both very good! Also loved the beer battered fries. Super cute place and I loved the plates our meals were served on. I would definitely come back.

Went in the morning shortly after opening on a midweek day, no wait. Food was served promptly and was absolutely delicious & atmosphere was wonderful. Loved the Nutella crepes & fried funeral potatoes side 🔥

Chicken sandwich can’t even be called mid. The McChicken is better for an 1/18th of the price. Dark meat still shouldn’t be this dark or pink. Also if you want to eat soon or hear the person you’re talking with don’t go here.

Very good food, friendly staff. We did wait about 20 minutes to order but the waitress was apologetic about the wait. Cost was about $50 plus tip. We had 2 entrees, 1 soda and an appetizer.

Very nice Amazing steak Sweet potato fries are amazing Sauces are Utah-tastic And amazing waiters

Love Station 22, our favorite place to go with a group. Great service and great food.

Everything from the service from Leah to the decor ambiance and food were spot on. Highly recommend! Mac & Cheese we added sirloin, fried pickles, and the McConaughey Steak Sandwich with fried green tomatoes so so delicious!

Great service. Great steak sandwich. The flavors complemented each other. The bread selections was perfect I ate all the bread and usually I peel it off at other places. Great experience today

Came here with a big group for dinner. Staff were friendly and did a good job. They don't have alcohol (like many places in Utah) so I got the sweet tea, which I didn't even see on the menu (it was good). For my meal, I got the chicken & waffles. I thought it was ok, not amazing but tasty. There was some kind of syrup to put on it, but it was cloudy in color so I'm not exactly sure what it was. Ambiance was ok too.

They were out of almost every drink flavor we wanted. The steak sandwich was a slab of uncut, thick steak that made biting into it impossible. It was good tasting but nothing too special. The poutine and their fries in general were delicious but don't expect authentic poutine. Great decor, cleanliness, and friendly server but overall wasn't impressed.

Absolutely disappointed. We waited for about an hour and 15 minutes, maybe an hour and a half. 5 soda refills later our food comes out. The chicken pot pie was so salty, Luke warm at best, and I'm honestly not entirely sure the chicken was cooked all the way through. I would have thought the wait was due to the pot pie cooking but was very mistaken. I picked out the chicken and tried to eat what I could because I was starving, but was pretty off put but the meal. We had a part of 4 and 2 of them ordered salads. This place is so cute, but honestly an enormous bummer to have traveled from out of state and had this experience.

I've been here for dinner and brunch now, and it's one of my favorite places to eat in Provo! It has the classiest ambience. For fine dining, it's very reasonably priced as well. For dinner, I got the mac & cheese appetizer with their fried chicken, and it was the perfect portion size! Everyone else at my table raved about how good their food was, so we all recommend any of the fried chicken sandwiches or salads! For brunch, I split the farmer's breakfast and the Belgian waffles with my sister, and both were absolutely divine. The waffles in particular were so light and fluffy, perfectly cooked. The biscuits are a must as well! Very buttery, perfectly salty. Oh, and did I mention their sodas are to die for? Most of them use cane sugar instead of high fructose corn syrup, if you care about that kind of thing. The caramel apple soda was a favorite at our table! The service is fantastic as well. Mostly young adults, all very attentive and professional. We will definitely be coming back!

BEST MAC AND CHEESE EVER!!!!! Really great service and the vibes were great. Overall wonderful experience would come again!

Set in a quaint historic building, the atmosphere is chill and inviting. The stag is very friendly with smiles all around add to the atmosphere. We hat the Black berry salad and the Nashville chicken sandwich. Neither one disappointed. Later enough portions to take and have later is great far anyone staying at the surrounding hotels.

This is a cute little restaurant. My sister and I both got the 22 club and loved it! It was a great portion size. We both got sweet potato fries with ours which were good, but could've used a little salt. Their fry sauce was not my favorite but to each their own. We got seated really quickly after getting here on a Friday evening which was amazing! Our food also came out pretty quickly. The only negative thing I have to say is that we were sitting waiting for a while after we finished eating for our waiter to come back over to us. Other than that the staff was super friendly and the food was good!

This place is terrible! The wait wasn't bad got right in but we waited for are food for about 1 hour and 15 minutes and it wasn't worth the wait!! The restaurant was basically empty by the time we got are food and it seemed like they were getting ready to close! After we didn't get are appetizer ( by my choice ) they said it would be out 10 minutes after are food!! So I said no thanks cancel it we finally left! Price was okay but wouldn't recommend.

They said their mac & cheese was the best in Utah two years in a row, so I gave that a try. The mac & cheese had some crumps on top that went well with it. I liked the texture, too. This was definitely better than the average mac & cheese out there, but I would choose other food over this. I also got some waffles. They are very fluffy, and I liked the buttermilk syrup they have. The sweetness was just right, better than the regular syrup. We had a party of 19, and they were accommodating and found a spot for us to sit near each other. It was a little crowded, though. A big shoutout to our server, Trevin, who was very friendly and helpful. However, I wished they had one more server for us because it took a long time for everyone to be served. Overall, they still provided great service, considering the big size of our group.

I've been here twice and it's a nice place to gather with friends and family! There's a bunch of different dishes for everyone and the place is well-lit, spacious, and well-decorated! The food is all good too of course. Would definitely recommend coming here for date night or with a group!

Service was slow but I did enjoy the ambiance of the restaurant, it's obviously an older building but the decor was nice. Ordered berry crepes and chicken and biscuits with gravy. The crepes were cooked to perfection and there were lots of berries inside. The chicken was overdone but it seemed like it could have been amazing if it wasn't. And the biscuit and gravy were delicious. A little pricey but a nice lil date spot.

Station 22 is one of very few southern restaurants in the area and it's on center street so it's a fun location. I do hope in the future something of slightly better quality arrives. The options on the menu are diverse and delicious sounding but unfortunately the quality is lacking. Our food also took almost an hour to come out and the restaurant was not even a quarter full. Our server was kind though. I ordered the chicken fried steak (something I loved eating as a kid) and the meat was cooked nicely but the flavor was lacking. There were very few green beans in my gravy soup - I was expecting more green beans with a topping of gravy. The gravy had great flavor though. The pickles were neither crunchy nor salty and were a large let down as well. Especially when you pay $2 for about 8-10 chips. The kids meals was great for my toddler but I found it to be pricey ~$9 after tax. My father ordered the Cobb salad and said it was the worst he's ever had. Parking on center st. Can be difficult so plan to walk a few blocks.

The Mac and cheese was out of this world. But honestly, the highlight was our great server, Trevin. He was funny, attentive and such a kind guy. I honestly have not had such a personable server in a long time. My sandwich was average but I'm so glad I got a side of Mac and cheese so it made up for it.

Walking in this restaurant, it looks super cute. We had reservations, but we didn't really need them as we came on a weekday and it wasn't very busy. I came for a special occasion and was so excited to try something new, and sadly was disappointed. I think if I was a soda drinker, this place would have been rad because the shelves were lined with colorful sodas so if that's your thing, you may enjoy it more. Our waitress was super nice and seemed excited to be there which gave me good expectations. I saw they had two of my favorite dishes, fried green tomatoes and shrimp and grits so I felt like it was set up to be a great night. I am not sure what region these versions of the dishes were from, but it was not what I was expecting at all. The fried green tomatoes were battered in something with a gritty texture and the sauce did not complement the gritty texture or tone it down. The shrimp and grits were surprisingly more disappointing. When I asked how they were (because I've had some sub par dishes) the waitress said, and I quote "they're really good!" Man I should have detected the lie. The grits were more cheese than grits and they were more saucy than gritty. The sauce, my oh my was it bland. There was flavorless, watery sauce, and there was a LOT of it. The shrimp had no seasoning on it, or if it had it had been washed off by all that sauce. The textures of everything were just off. It felt like either the chef had never tried them and/or the person who created the recipie never has had real shrimp and grits. If you want shrimp and grits or fried green tomatoes that are actually worthwhile, look up I'm Sandy or Draper area and try up there. My man had the chicken fried steak and although he preferred it over my food, he wasn't impressed either. Definitely not a place for Southern food. I can't speak for any of the other dishes as this was my first time here.

We've been here three times. The waiters are always friendly, the setting is always nice. The food is delicious. The drinks are mid, the sweet tea was good. The bottled speciality drinks are sub par, not worth the money. Friend green tomatoes are delicious, 4 out of 5. The fried funeral potatoes are great, 4.5 out of 5. Mac and cheese was good 3.5 out of 5. Whiskey chicken was okay, 3 out of 5. Chicken and waffles are good 3.5 out of 5. The chorizo chowder is insanely good, 5 out of 5. Their dill ranch is also a solid 5 out of 5, I'd drink it:)

They use instant mash potatoes Really station 22? You can do better. It's insulting.

Staff was nice, vibe was perfect, food was great. I had the french toast and pina colada lemonade. The lemonade was 10/10. I'd go back just for that! Husband got the steak sandwich and it was a bit messy but he said it tasted great even with the tomatoes which he usually hates, that's a big deal! I will say their fried foods have a slight off putting taste from the oil they use. We got the fried funeral potatoes and beignets (very very tiny beignets btw) and they both tasted just a little off. If you aren't sensitive to that kinda thing it's no big deal. Overall a pretty good experience!

We came in at 5:30 on a Friday night and it was busy but not packed. Our server was super sweet and our food came out really quick. I got the 22 Club with the sweet potato fries and I loved the club! It was really well made and the bacon was really thick. Sweet potato fries were really good as well but could have used a little salt.

Cute place, all food was 5 star! Do not go here if you are looking for speedy anything. Service was very nice but quite slow, so going in knowing that & your experience will be as good as ours!

Fellow Yelpers, we used the check in 10% off coupon and they didn't apply it to the bill. Be careful. Station 22 was a really delicious restaurant. Their menu had so many great sounding options it was hard to choose what to get. The atmosphere at the restaurant is cool and makes this place stand out. My family enjoyed the beignets and s'mores pudding for dessert. This place is worth checking out.

Food was good but I wont pay that much for that food again. The avocado toast is worth the hype but the rest was only okay. Their house rootbeer is terrible. Their back section is cold and dark and loud and the food took forever to get to us. We did have a large party but they split us into two tables without a heads up when we made the reservation and they still brought out one tables food before the other. I wouldn't recommend.

Super cool vibe of this place. The open kitchen is cool to be able to see the cooks working and making food. The area is very large and plenty of space for dining. The back area is quieter if they have room back there. There's also some patio seating but kinda limited. The food was good. They are known for their mac n cheese but we didn't try it this time. There are plenty of options for breakfast, brunch and dinner, but dinner is after five. Service was great and food came out quick. Was nice to try something new this time around!

We saw this place by walking by and I wanted to check it out solely because the interior was so pretty. The reviews we read said service was slow and sometimes rude but everyone said the food was good & expensive.... I agree with the service being slow. They did keep our drinks full Alcohol is not served here since you're across the street from the temple. The staff was kind. Very kind. The food was super good and unique. I didn't feel like it was expensive at all. I felt prices were reasonable for what you got. We had the berry salad with chicken and the meatloaf. My husband didn't like or dislike the meatloaf. I liked it and thought it was unique. I probably wouldn't come back, but it was good to try!

Let me begin by stating that I completely understand that things go wrong i. The kitchen and that I'm empathetic to the challenges of wait staff. That being said, the service was way off and hospitality missing. Our young waitress forgot about us and we had to ask other waiters to have her attend to us. Okay,for s positive: the food was good. Back to our dining saga. Our meals came, except mine due to another waiter grabbing my plate...thus i was leftovers 10-12 minutes waiting and watching my table eat. No accommodations or offers to make up for the screw up. To add insult to injury our flustered waitress spilled water all over my plate and table. Soaking my shoes and leaving a lake of ice. Ugh, I guess i was hoping again for some way of saying sorry or is there anything we can do. Hospitality refers to the way you treat your customers...making them feel welcomed and valued.

They won't serve a waffle with any topping but syrup for dessert at dinner. They have the toppings, they just choose not to want to serve them to me at dinner instead of brunch. Last time I'm coming here because it's the only reason I ever came. Kind of idiotic but there you go. I asked politely but they politely refused. I guess it's just too hard to scoop a few berries or nutella or literally anything on a waffle after sundown. They lost a customer.

I'm giving 5 stars across the board because this place is just that good. From my first visit, I was thoroughly impressed with our waiter--he was kind, professional, and incredibly attentive. When the food arrived, it exceeded all my expectations. I highly recommend stopping by if you're looking for a great dining experience!

One and done!!! 1 hour and 15 minutes to get our food and we only have four and a 3 yr old in our party. The fried pickles were cold and mushy (disgusting). My 18 year old daughter and my 3 year old granddaughter both ordered mac n cheese. My daughter's adult portion was half the size of my granddaughters kids order. You better believe I sent it back! My other daughter ordered the chicken fried steak, nothing but a dry hamburger patty with bland gravy. Another group in our party waited even longer for their food. Will I come back? NO THANK YOU!

We have enjoyed dinner at Station 22 previously, but recently we tried their breakfast and it BLEW us away! The Eggs Benedict with a side of sweet potatoes had great flavors. However, it was the Cubano Sandwich that blew us away. It was made with freshly baked bread and the flavors were absolutely perfect. We would recommend the Cubano to anyone visiting for breakfast. To end our meal, we tried the banana pudding and it was perfectly creamy with a subtle banana flavor. The service was great and we will definitely return for breakfast!

We made a reservation for 6 for 6:00. When arriving, it was not busy. Once seated, it took 25 minutes to receive our drinks and an hour after arriving to receive our food. Very unacceptable. Will not be returning. Food as decent, not worth the price though.

Great food and Ambiance! Highly recommended by me! The fried funeral potato's were awesome!

Service was great and the food was amazing. I ordered through an app and for some reason they couldn't see it but still helped me no questions asked.

Station 22 delivers a wonderful breakfast. Our large group of 7 needed a quick bite before a wedding ceremony and we scrambled into Station 22 last minute. We left very full and impressed. First, let me say that our waiter was absolutely terrific. He made us feel very welcome and was genuinely friendly and inviting. I enjoyed a western omelette with hash browns. Light and crispy, savory and cheesy. A few of my friends raved about the biscuits, gravy, chicken and waffles. Definitely delicious and worth every penny. Worth a stop if your visiting Provo or BYU.

We came in at 1 pm on a Thursday and there was hardly anyone seated in the restaurant however there was my party of two as well as 3 other groups of people waiting to be seated by the door. The waiters / hostesses never acknowledged the people standing by the door. We waited there for 10 minutes when we finally walked out.

Recently hit this place up on a double date. I usually try to avoid it because I have not enjoyed my overpriced food here in the past. I was surprised to find that it has made some changes that are moving things in the right direction. it is still pricey but you are getting more food for it. I ordered the Chicken and waffles and it was super tasty. I left very full and satisfied. One thing that is odd is that they have removed the old hamburger menu and in its place is all chicken. I am not sure if they are trying to tap into the recent chicken sandwich craze going on right now but it gives off that feeling. So all food items are related to chicken in some way. My wife ordered the boneless chicken and halfway through she bit down hard onto a piece of bone left in there. It kinda turned her off to the whole thing and she will probably not go back anytime soon. Our friends also ordered chicken fingers, a favorite of theirs from past times. The first thing they said when they sat down the plates was how the portions were smaller. They had these little flimsy chicken fingers and not much else. They also were a bit bummed about it. So I would say that unless you love chicken, you probably don't need to eat here. There are a lot of other great places in Provo I would recommend first. If you are hankering for chicken and waffles, this place will fill that need.

Great food and awesome service. They worked with me to do a wedding luncheon and made it an easy and delightful experience. The space was perfect for our group. The food is soooooo good! Great place for a quick bite, a small group get together, or a larger gathering. I highly recommend.

Loved the waffles! The chicken was a little over cooked otherwise a very good meal! All of the sides were really good. I got the chicken and waffles and my husband got the steak.

Attentive service, delicious food, lovely atmosphere. Overall we had a lovely experience for lunch on a Tuesday. Tried the mac and cheese (of course), panzanella salad, steak salad, and the fried funeral potatoes.

First, the food was mediocre at best. I had the chicken fried steak with the mac and cheese side. The chicken fried steak was tough. However, it did taste good. Also, it was really hot in the restaurant and the indoor swamp cooler, which was meant to keep it cool inside, helped some, but added to the humidity and was very noisy. The server we had was very good, though. The cost of the food was way too expensive for the lack of quality.

I came here for a post-wedding brunch. We had a big reservation - about 50 people or so. There was a limited menu, but we did have some options. The biscuits we out of this world!! Absolutely the best part of the meal. I could have had 2 orders all to myself. It took them 1.5 hours (of a 3 hour reservation) to get everyone coffees. The deviled eggs were not great. I split the chicken and waffles and the three berry crepe with my partner. Chicken and waffles were solid, but I only had a couple bites of the crepe because I was not a fan of them. Our waiter was amazing - so attentive and was obviously working so hard. He made sure to check on us often, and tried to make sure we has everything we needed.

Station 22 recently switched owners and made some massive changes to the inside - the vibe is bright and clean now. I've always loved this place. It's one of my go-to faves. I'm obsessed with the shrimp and grits as well as the deep fried cookie dough balls. OMG amazing!!! My daughter LOVES their Mac and cheese and my husband loves their biscuits and Brussels sprouts. If you get the chance, DO NOT pass it up! You won't even know what you're missing! 10/10 recommend.

This review is based solely on the macaroni and cheese. I recently participated in a taste off/taste test of six different restaurants' mac and cheese dishes, and my findings are here. Also to note-I had a group of five other people tasting the dishes, since I hate cheese. But I carefully gathered their feedback and impressions, so you're getting good data. This dish is a twist on the basic offering that you're probably familiar with. There is more than one type of cheese in here and it's topped with a crumby topping. The topping brings a nice change in texture that my group found appealing. One person even made the comparison to funeral potatoes. Take that for what it's worth. Station 22 won People's Choice overall as the winner out of all six restaurants. So if you're on the hunt for a good macaroni and cheese, this is a solid option.

Food was fantastic! Hazelnut banana Crepes and Nashville chicken sandwich were amazingly fresh and good! Clay was our server and he is great, kept us laughing and having a great time. Very wonderful dining experience! Would definitely come back when we are in town.

This place is pretty awesome for the vibe and decor. The environment is really hip I would say. Unfortunately I just can't give it four stars. The food was pretty good as well but also pricey. We tried a few appetizers and I can honestly say the Mac n cheese, while good, isn't really worth it's price tag. The fried funeral potatoes were really good with the dipping sauce that they came with. They are a replacement to the hush puppies though. The root beer was very tasty and sweet but I wouldn't buy it again. The Nashville Hot Chicken with sweet potato fries was pretty good but it wasn't spicy at all. This kinda disappointed me because I wanted a bit of heat. The reason I can't give it four stars is because the menu was not up to date and we had to find out after ordering that the hush puppies don't exist anymore. Additionally, they mentioned that we will get our food when the cooks feel like cooking it and they don't do it in any order. Probably was just a poor wording choice but it certainly would never leave a good taste in a customer's mouth to hear that their food will be made when "they feel like it" ya know.

Overall it was good. I would go again to try some of the other stuff on the menu. However, for the price of the food on the menu it's not somewhere I would go often. We wanted hush puppies but we're informed that they discontinued them so we got fries potatoes, they were still good. Disappointed in the "award winning mac and cheese", was not worth $9. The chicken and waffles was pretty good, the chicken was juicy and had a lot of flavor. Just your typical sweet potato fries. ***So you are aware if you go on the weekend do NOT expect to get your food out in a specific order (appetizers before entree) even if you request it! We were informed that it's up to the kitchen/chef's discretion as to when the food comes out. Ummm I've never heard that before.*** Because of this by the time we finished up our meals we still hadn't received an appetizer and requested it be taken off the ticket.

- Food is great, good portion sizes, will be full after eating so save some room for dessert - Beautiful interior with hanging lights, shrubbery, and a wall of non-alcoholic drinks and jars of pickles