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Best Restaurants in Provo (2025)

Best Restaurants in Provo (2025)

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 on 2025.09.06
9 Places
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From Indigenous fine dining to late‑night sushi and soulful comfort food, this curated list highlights Provo’s most distinctive, independently owned restaurants that locals actually frequent—places with personality, roots, and consistently great cooking.

The Continental, Provo

Restaurant · Provo

Chef Bleu Adams reframes American cooking through Indigenous traditions, sourcing from regional farms and hosting a rotating Chef Series. Covered by local food writers and booked on OpenTable, it’s Provo’s polished, conversation‑starting dinner. Featured by Gastronomic Salt Lake City.

https://www.thecontinentalprovo.com/
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Black Sheep Cafe

Native American restaurant · Provo

A locally loved benchmark for contemporary Native and Southwestern flavors—think Navajo tacos, bison burgers, and cactus‑pear lemonade. Featured by Visit Utah and praised by KSL.com, it remains a defining taste of downtown Provo’s culture.

https://www.visitutah.com/articles/where-to-drink-in-provo
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Communal

American restaurant · Provo

A pioneer of Provo’s farm‑to‑table movement with shareable seasonal plates and a bright, convivial room. Noted by SLUG Magazine and widely recommended by local guides; recent diner buzz confirms it’s still a go‑to in 2025.

https://www.slugmag.com/community/food/food-reviews/eat-drink-and-be-merry-provos-up-and-coming-food-scene/
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Block Restaurant

American restaurant · Provo

Sleek, ingredient‑driven plates and one of Utah County’s strongest brunches, plus a connected bar lounge next door. Recognized by Taste Utah and drawing strong 2025 reviews on OpenTable, it’s an elevated but welcoming neighborhood anchor.

https://www.opentable.com/r/block-restaurant-provo
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Station 22

American restaurant · Provo

A Center Street staple for Southern‑tilted comfort food, all‑day breakfast, and a deep craft‑soda list. Highlighted by Salt Lake Magazine and local travel guides; recent menus and hours confirm it’s very much thriving.

https://saltlakemagazine.com/directory/station-22/
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MOZZ Artisan Pizza

Pizza restaurant · Provo

House‑made mozzarella, careful sourcing, and seasonal pies make Mozz a local obsession. Lauded by Visit Utah and celebrated by regional tourism editors in 2025 pizza roundups, this is the pie Provo debates about—in a good way.

https://www.visitutah.com/articles/hike-and-dine-provo
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India Palace

Indian restaurant · Provo

Family‑run and warmly traditional, India Palace has long anchored Center Street with tandoori specialties, biryani, and creamy curries. Praised by local travel publications and verified by its current menu and hours.

https://www.indiapalaceprovo.com/

Vegan Sun

Vegan restaurant · Provo

A vibrant, all‑plant‑based Vietnamese spot where banh mi, pho, and stir‑fried noodles win over vegans and omnivores alike. Covered by UVU Review and praised across local guides; hours and menus show it going strong.

https://www.uvureview.com/valley-life/the-veg-review-vegan-sun-brings-veganism-to-the-masses/
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El Mexsal

Restaurant · Provo

Beloved for Salvadoran pupusas and homestyle plates, this family operation is part of Provo’s independent dining fabric. Noted by BYU’s Daily Universe spotlight on local eateries; recent listings confirm steady service and hours.

https://universe.byu.edu/2017/03/16/provos-independent-restaurants-provide-unique-cuisines1/
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Best Restaurants in Provo (2025)

9 Places
From Indigenous fine dining to late‑night sushi and soulful comfort food, this curated list highlights Provo’s most distinctive, independently owned restaurants that locals actually frequent—places with personality, roots, and consistently great cooking.
The Continental, Provo
Restaurant

Chef Bleu Adams reframes American cooking through Indigenous traditions, sourcing from regional farms and hosting a rotating Chef Series. Covered by local food writers and booked on OpenTable, it’s Provo’s polished, conversation‑starting dinner. Featured by Gastronomic Salt Lake City.

Black Sheep Cafe
Native American restaurant

A locally loved benchmark for contemporary Native and Southwestern flavors—think Navajo tacos, bison burgers, and cactus‑pear lemonade. Featured by Visit Utah and praised by KSL.com, it remains a defining taste of downtown Provo’s culture.

Communal
American restaurant

A pioneer of Provo’s farm‑to‑table movement with shareable seasonal plates and a bright, convivial room. Noted by SLUG Magazine and widely recommended by local guides; recent diner buzz confirms it’s still a go‑to in 2025.

Block Restaurant
American restaurant

Sleek, ingredient‑driven plates and one of Utah County’s strongest brunches, plus a connected bar lounge next door. Recognized by Taste Utah and drawing strong 2025 reviews on OpenTable, it’s an elevated but welcoming neighborhood anchor.

Station 22
American restaurant

A Center Street staple for Southern‑tilted comfort food, all‑day breakfast, and a deep craft‑soda list. Highlighted by Salt Lake Magazine and local travel guides; recent menus and hours confirm it’s very much thriving.

MOZZ Artisan Pizza
Pizza restaurant

House‑made mozzarella, careful sourcing, and seasonal pies make Mozz a local obsession. Lauded by Visit Utah and celebrated by regional tourism editors in 2025 pizza roundups, this is the pie Provo debates about—in a good way.

India Palace
Indian restaurant

Family‑run and warmly traditional, India Palace has long anchored Center Street with tandoori specialties, biryani, and creamy curries. Praised by local travel publications and verified by its current menu and hours.

Vegan Sun
Vegan restaurant

A vibrant, all‑plant‑based Vietnamese spot where banh mi, pho, and stir‑fried noodles win over vegans and omnivores alike. Covered by UVU Review and praised across local guides; hours and menus show it going strong.

El Mexsal
Restaurant

Beloved for Salvadoran pupusas and homestyle plates, this family operation is part of Provo’s independent dining fabric. Noted by BYU’s Daily Universe spotlight on local eateries; recent listings confirm steady service and hours.

From Indigenous fine dining to late‑night sushi and soulful comfort food, this curated list highlights Provo’s most distinctive, independently owned restaurants that locals actually frequent—places with personality, roots, and consistently great cooking.

The Continental, Provo

Restaurant · Provo

Chef Bleu Adams reframes American cooking through Indigenous traditions, sourcing from regional farms and hosting a rotating Chef Series. Covered by local food writers and booked on OpenTable, it’s Provo’s polished, conversation‑starting dinner. Featured by Gastronomic Salt Lake City.

https://www.thecontinentalprovo.com/
View this post on Instagram

Black Sheep Cafe

Native American restaurant · Provo

A locally loved benchmark for contemporary Native and Southwestern flavors—think Navajo tacos, bison burgers, and cactus‑pear lemonade. Featured by Visit Utah and praised by KSL.com, it remains a defining taste of downtown Provo’s culture.

https://www.visitutah.com/articles/where-to-drink-in-provo
View this post on Instagram

Communal

American restaurant · Provo

A pioneer of Provo’s farm‑to‑table movement with shareable seasonal plates and a bright, convivial room. Noted by SLUG Magazine and widely recommended by local guides; recent diner buzz confirms it’s still a go‑to in 2025.

https://www.slugmag.com/community/food/food-reviews/eat-drink-and-be-merry-provos-up-and-coming-food-scene/
View this post on Instagram

Block Restaurant

American restaurant · Provo

Sleek, ingredient‑driven plates and one of Utah County’s strongest brunches, plus a connected bar lounge next door. Recognized by Taste Utah and drawing strong 2025 reviews on OpenTable, it’s an elevated but welcoming neighborhood anchor.

https://www.opentable.com/r/block-restaurant-provo
View this post on Instagram

Station 22

American restaurant · Provo

A Center Street staple for Southern‑tilted comfort food, all‑day breakfast, and a deep craft‑soda list. Highlighted by Salt Lake Magazine and local travel guides; recent menus and hours confirm it’s very much thriving.

https://saltlakemagazine.com/directory/station-22/
View this post on Instagram

MOZZ Artisan Pizza

Pizza restaurant · Provo

House‑made mozzarella, careful sourcing, and seasonal pies make Mozz a local obsession. Lauded by Visit Utah and celebrated by regional tourism editors in 2025 pizza roundups, this is the pie Provo debates about—in a good way.

https://www.visitutah.com/articles/hike-and-dine-provo
View this post on Instagram

India Palace

Indian restaurant · Provo

Family‑run and warmly traditional, India Palace has long anchored Center Street with tandoori specialties, biryani, and creamy curries. Praised by local travel publications and verified by its current menu and hours.

https://www.indiapalaceprovo.com/

Vegan Sun

Vegan restaurant · Provo

A vibrant, all‑plant‑based Vietnamese spot where banh mi, pho, and stir‑fried noodles win over vegans and omnivores alike. Covered by UVU Review and praised across local guides; hours and menus show it going strong.

https://www.uvureview.com/valley-life/the-veg-review-vegan-sun-brings-veganism-to-the-masses/
View this post on Instagram

El Mexsal

Restaurant · Provo

Beloved for Salvadoran pupusas and homestyle plates, this family operation is part of Provo’s independent dining fabric. Noted by BYU’s Daily Universe spotlight on local eateries; recent listings confirm steady service and hours.

https://universe.byu.edu/2017/03/16/provos-independent-restaurants-provide-unique-cuisines1/
View this post on Instagram