We specialize in traditional Chinese dumplings and dim sum. We make them fresh every day with local ingredients and freeze them so you can enjoy them at home!
"The Highland shop focuses on Chinese dumplings that are excellent — yes, get the soup dumplings — but also it dabbles in other dishes like scallion pancakes and noodles. Order up some frozen dumplings for home too. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury
"Thankfully the essential farmers market stand opened a physical store and cafe in Highland offering ready-to-eat and frozen potstickers (pork and cabbage, chicken and shiitake mushrooms, vegan, and monthly special), as well as soup dumplings. Takeout orders can be placed online or in person; there are indoor dine-in areas." - Darcie Duttweiler
"And then fantastic farmers market stand and cafe Steamies Dumplings will be there too." - Nadia Chaudhury
"Farmers market stand and frozen dumpling shop Steamies opened a new aspect to the Highland store: a dine-in restaurant. The fast-casual menu is available at the 6929 Airport Boulevard, Suite 148 space as of November 5. The on-site menu includes Steamies staple potstickers — pork and cabbage, chicken and shiitake mushrooms, the vegan one, and the monthly special (which is currently Vietnamese-style pork and shrimp one) — and soup dumplings. As for non-dumpling items, there are scallion pancakes, a spicy Asian cucumber salad, and house-made sodas (pineapple-ginger, guava). There are plans to expand the menu later, too. Orders are either placed at the counter or through QR codes found on the indoor dine-in tables. Co-owners Cindy Chee and Leslie Chau had wanted to open a restaurant component for some time, but haven’t been able to do so until recently. 'Now that things are starting to get back to normal and staffing shortages are starting to iron out,' Cindy tells Eater, 'we have been planning a menu and to add a few tables for a quick service dine-in experience.' The couple started Steamies as a farmers market stand in 2018, creating dumplings using their family recipes (they are both first-generation immigrants from Hong Kong). They opened the physical store in March 2020, selling bags of their frozen dumplings, which worked well during the pandemic. Steamies will continue to sell frozen dumplings as well as operate three stands at the Lakeline Farmers Market, the SFS Downtown Farmers Market, and the Mueller Farmers Market." - Nadia Chaudhury
"The owners of Steamie’s Dumplings transported their dumplings to backup freezers at home after their restaurant's freezers went out." - Erin Russell
