Stefani Prime

I’ve been on a hunt to find the best cookie skillet in the Chicago suburbs, and while the city has plenty of great options, it’s harder to find something on par out here. So, my friends and I have made it a mission to try cookie skillets at different suburban spots. Stefani Prime has been one of the top contenders so far. Their brown butter cookie skillet is absolutely delicious—perfectly gooey and flavorful, with a pretty decent size for sharing. It definitely stands out as one of the best we’ve had. Along with dessert, we like to order something savory, so we tried the fries. Unfortunately, the fries were very average and nothing special, but the complementary bread they serve is really good, which helped make up for it. The service was also pretty solid—no complaints there. The atmosphere is welcoming and warm, making it a comfortable spot for a meal with friends. Overall, I’d definitely recommend stopping by for the cookie skillet, especially if you’re on the lookout for a standout dessert in the suburbs.

First time here!! We were greeted by smiles. And seated immediately. A little crowded but Valentine's Day to be expected. Drinks and dinner were great. Hubby had the Tomahawk, and he enjoyed every bit of it😍!!!

Came here for Valentine’s Day ! The food was amazing !!!! The Staff was really friendly and helpful. The valet parking was terrible!!! The valet guys left my husband window down during a snow storm ! The car was snowed in almost . Took them 20 minutes to find our car key . I also asked to speak with the manager I was told “ he’s outside looking for someone else car” !Overall experience was okay

Stefani Prime charges high-end prices for awful food and slow service. It was ridiculous that we had to chase our server down to put our order in. Bread was grossly undersalted and void of any flavor. What a bleak start to our dinner. Steak tatare was pathetic to say the least: steak was underseasoned, cornichons tasted extremely odd, and their "flatbread" turned out to be fried chips. Unsurprisingly, the polpi salad was also underwhelming. Most of the octopus pieces were chewy and about half of them were burnt to the point of tasting bitter. I wouldn't go here if you want some flavor in your food.

We went there for our anniversary, the service and food were great, however the house salad wasnt great. Also parking is only valet which it took a bit longer to get our car.

Stefani Prime in Lincolnwood, IL, presents an aesthetically pleasing atmosphere with a courteous staff. The ambiance is inviting, and the service is commendable, creating a positive dining experience. The cocktail selection is noteworthy, crafted skillfully to satisfy varied preferences. However, the culinary aspect leaves room for improvement. The overall food quality is deemed mediocre, with the seafood pasta being passable but notably small in portion. The wedge salad stands out as an enjoyable choice, while the surprising highlight is the sizable and delicious meatball. Despite this positive note, the discrepancy between portion sizes and prices may leave diners feeling unsatisfied. On a practical note, the valet service ensures convenient parking, contributing to a hassle-free visit. The cleanliness of the establishment adds to the positive aspects, creating a pleasant and inviting atmosphere. In summary, Stefani Prime offers a mixed dining experience, with an appealing ambiance, friendly service, and some highlights in the menu, though the overall value proposition could be reconsidered.

For the people in the suburbs who don't want to make the drive to downtown Chicago and wants downtown quality and cost, this place is a good alternative. I was here for a company event. While these types of old school prime Italian, steak and chop shops like Rosebud, Chicago Chop House and The Capital Grill are somewhat of a dying breed for the younger and hipper crowd, there are plenty of old fashion (and old) customers here. I felt like walking into a nursing home. Let's start with the appetizers, which is not their strong suit. The coconut shrimp, while they were served burn your mouth off hot, the breading was soggy, no crunch whatsoever, it soaked up to much oil. The prosciutto was good but pretty standard, and came with a lb of mozzarella. The tomato creame soup with rice was literally just tomato creame with some rice in it, not memorable. My biggest surprise were the oysters. You can see in my picture that they are tiny, each is the size of a thumb nail and for $21. Seriously? The freebie side salad was drenched in dressing, if that is how you like it. Now the mains, they are similar to downtown quality, good meats and flavorful pasta but the prices are actually higher than most downtown joints at the same quality level. So if you don't mind overpaying and don't feel like driving to Chicago downtown, this place is perfect. Just stay away from the appetizers.

I was very impressed Stefani in many ways, but disappointed in others. However, I would still come back here. The good is that all the food was very delicious and I thought that quantity/quality/price was perfect! You definitely won't feel like you're getting ripped off here even though it is on the expensive side of dining. The steak tartare was definitely one of the best I tried, and when I tasted it I wish I ordered one for myself! The Rack of Lamb was the best I've had (and don't bother paying extra for saice because it has TONS of flavor as is). The soup of the day was good, but could have been better. The Brussel sprouts, mushroom and spek was delicious as well: the Brussel sprouts were cooked perfectly, the mushrooms had loads of flavor and the spek gave the dish a nice salty compliment. So why the 4 stars? Read below. Service was slow. I would say they were around 70% capacity and it our group of six 2.5 hours from being seated to exiting the establishment. When I finished my soup it took them 10 minutes to remove it from the table. Service could have been better especially when paying nearly $100 per person. When I go to a steak house, I expect the meat to be cooked perfectly. I asked for my rack of lamb to be medium rare as is typical. I cut into it and immediately called the waiter because it was cooked medium well. Then they remade the dish, and they clear rushed it. I cut into it and the outside was cooked, but the inside was still blue! It looked like a seared tuna steak! Gross! How does a steak house mess up a rack of the lamb twice in a row? I couldn't grab a picture because the server took it away immediately once he saw it wasn't edible. This was truly unacceptable for a steak house. However every other persons meat came out perfectly cooked. The soup came out way too hot--like you'll burn the roof of your mouth hot. It needed to have more substance to it to make it worth the price. I would have been happier sticking to the salad. However, one thing they did right was that it wasn't too salty. I feel a lot of restaurants over salt their soups. Overall I didn't have a perfect experience, but it was good enough that I would definitely give it another try.

Food was absolutely amazing. Great ambiance. Our server Carmen D, was so attentive and was continuously checking in on us. Valet was busy so make sure to give yourself enough time, other than that valet service was great. Thank you!

Food was yummy, had the ribeye, very well seasoned juicy tender perfection Service was great - Valet was TOP! Great customer service from the valet! It's a beautiful restaurant the only complain I would have is the music - it's elevator music on steroids - awful- not a big deal to most maybe but....

I've been on a hunt to find the best cookie skillet in the Chicago suburbs, and while the city has plenty of great options, it's harder to find something on par out here. So, my friends and I have made it a mission to try cookie skillets at different suburban spots. Stefani Prime has been one of the top contenders so far. Their brown butter cookie skillet is absolutely delicious--perfectly gooey and flavorful, with a pretty decent size for sharing. It definitely stands out as one of the best we've had. Along with dessert, we like to order something savory, so we tried the fries. Unfortunately, the fries were very average and nothing special, but the complementary bread they serve is really good, which helped make up for it. The service was also pretty solid--no complaints there. The atmosphere is welcoming and warm, making it a comfortable spot for a meal with friends. Overall, I'd definitely recommend stopping by for the cookie skillet, especially if you're on the lookout for a standout dessert in the suburbs.

The food was good. The service was good too. The only issue was that we were seated in an enclosed outdoor area that got really cold when they had to open the back door for high chairs. We'll definitely return, we'll just make sure to get a seat inside!!

Phenomenal food. Outstanding service. Go eat there. Steaks are fantastic as are the pasta and seafood.

We were at Stefani Prime about 7 years ago when they first opened, and we came back after all this time to try it again. The service is good and the staff is friendly, but I did not care for the drinks or for the food. The drinks: the Hampton Watermelon Sugar had absolutely no jalapeño taste at all, and i would've never guessed there was a honey syrup in the Tropic Tom Collin's. But the staff was nice and they gave us new drinks after our feedback and it tasted a lot better. The burrata was strange, it was soft on the outside but hard on the inside. The coconut shrimp and the steak tartare was the best thing we had. For the Pear Ravioli, it was average at best. I don't even think there was any pear on the inside of the ravioli, they only topped the pasta with slices of pear. This was strange. The Short Rib Raviolacci was good. It came with a side of Caesar salad with anchovies, but it was so disappointing to see only two small slices of anchovies in the salad. Overall, I don't plan on returning. The price to quality ratio was not good, I found Stefani Prime to be very expensive.

Wanted to really like this place but left a little disappointed with the food and service. The food wasn't terrible but also not that great. Slow to get drinks and food on Friday night. Also I ordered the sea bass but they completely changed up the dish and forgot the veggies and did not tell me. When I asked the server he said they ran out of the items so that is why dish changed, all the food was a little burned and on the salty side for me as well. Got seated in the outdoor tent area and it smelled like sewage, also heard the bushes move behind me so got a little scared and was told not to worry because that is a friendly raccoon that visits once in a while. I am not sure but I don't think that is safe for guest since raccoons can carry disease and bugs.

Bustling as can be on a Saturday night, this place mostly hit the mark. Good cocktails. The sausage and peppers was tasty if a bit small and pricey at $22. The petite filet was very petite. Very good Kansas City strip ($72) and my dinner companions enjoyed their veal scallopine specials. Service was a bit inattentive but not problematically so. Atmosphere, experience and prices felt like a downtown restaurant without the drive.

Came back here after awhile and though the servers were super nice and accomodating, I have to be honest and leave 3 stars. For starters, we placed our order around 9:05pm, and the main course didnt come out until an hour after, 10:06pm. The NY strip was pink in the middle though I ordered medium rare. Server didn't agree with me but he still offered to bring out another steak which was nice. Maybe it's because I haven't ate out in awhile but my stomach was messed up the next morning. Prices were not bad, came out to 286 for 4 people, we had two apps, skirt steak n fries, two pasta dishes, couple alcoholic drinks and couple soft drinks. Between the order coming out late and the steak not being the temp I requested, I can't give a higher than 3 star rating. We will come back in the future and give them another shot.

I was completely blown away with the food at Stefani Prime! And yes the valet team are best in the area, servers are solid, but the food was 5 Stars! My table for 4 ordered the Crudo (don't take off the jalapeños-it really makes the dish) and the Meatball for Apps. Both were A+!! We ordered a chicken parm for the table which was light and juicy!! Just perfect! The filet (med rare) and short rib (special of the day) melted in your mouth! But what blew our minds was (in order) the Tagliatelle (special w/sausage) and the Red Wine Fettuccini (in parm wheel)!! These two are must get, just hope the Tagliatelle makes the regular menu! The cookie skillet Dessert was warm, gooey and delicious! Thank you Stefani Prime! Will see you again very soon and you just became my favorite Italian Steakhouse!!

The food was outstanding. The ambiance was delightful and the customer service was excellent.

Ordered the Thanksgiving catered dinner and it was incredible. I might not cook anymore, order this every year. It had everything and stayed warm enough without heating it up (although we did for a very short time in the oven) and tasted like I was at the restaurant eating it. Fantastic!!!

This is more of a 3.5 star review. The car valet was the most friendly person we encountered while eating here. When we walk in at 4:50 pm on a Tuesday night, with the place practically empty, we weren't greeted with a hello or welcome, just a - "do you have reservations." To which we said no. We were then informed, you have "an hour and a half for your table." I said we're fast eaters - not even a chuckle from the greeter. Anyway - our server was timely and attentive but somewhat robotic in nature. The bread and buttah was excellent. The ribeye was carved table side, nice touch but all the food was room temperature. I like my food hot, don't you? The wedge salad was excellent with an over abundance of blue cheese. As we left, the place was half empty and I believe we met their 1.5 hour table requirement. In comparison to Flemings, it's a farther drive but so worth it.

The service is wonderful and all waiters are very attentive. We went for a family dinner and there were a lot of us, however our service was still great. There's outdoor or indoor seating so perfect for any weather. The food was all very good, and the seafood tower was my personal favorite. Great place for a get together!

Been here twice now and got 2 totally different experiences. First things first DO NOT eat the oysters! They don't actually shuck them all the way and you have to destroy the oyster to get it out yourself. Very disappointed since the sauce was delicious. First trip server was attentive and informative (just keep in mind a slow pace is the pace for this restaurant so don't be in a rush here which is nice but good to know). The food is amazing (besides the oysters:)- and the reason we came back. I have now had both raviolis and they are amazing . We had the prosciutto appetizer with burrata and could eat that every day. Now the second visit was a Tuesday and it was busy since they do a purse giveaway every Tuesday. We had a great table and seemed good until we ordered the oysters then our dinner order wasn't taken till we had been there an hour which is a bit long even for a slow dining experience. We ordered drinks with our dinner but they didn't come until I waved the waiter over and was halfway done our dinner. Told the manager he said he would be handling our table now and then when I ordered my martini from the manager it was wrong!! So now I have everyone messing up our dinner. But I will say the valets are always lovely and fast. For transparency we were comped our dinner and will likely return because the pasta is so good but just sad it won't be our new place like we wanted.

Way to expensive and they really went down hill since the early Covid-19 days. I know popular food chains that can match their quality as a steak house, and blow away their appetizers or non-steak meals. The veal parmesan was all nerves and was loaded with way too much mozzarella and sauce where it was more likely there to drench it in flavor it did not have, than it was to add to the flavor it had. I must admit, the filet mignon was the only thing done very well, with the exception that I asked for medium rare, and got medium well. Although it was not pink in the middle as asked, it still ended up very tasty. As for the sides, they were all hit or miss (50/50), and I think if the place had been busier, they would have food less stale. It is unfortunate when restaurants like these lose a lot of money through waste, and in order to survive they hold onto old food only to worsen the quality and perpetuate the spiral to "out of business." It is unfortunate because their servers and service is quite amazing and the atmosphere is extremely fancy. It would be a great setting for a date had the quality not been embarrassing. When you end up with a near 300 dollar bill and well over after tip, you expect at least the highest quality food.

Possibly one of the most enjoyable meals I have ever had. When we checked in with hostess and heard her tell her assistant to take us to a table out on the patio. I was was quite concerned as it was 42 degrees in Chicago that night. As we were led outside we found a glass enclosed patio with about a dozen large heaters. A pleasant surprise. Our waiter, Michael, made the four of us feel, from the start, as if we were the only ones he had to take care of. He answered questions about the menu and provided very informed recommendations. He continued to check in with us throughout our meal. Salads are a part of all dinner orders. Side salads such as Kale, Apple, Wedge and Caesar Salads are offered at a slight up charge. My wife and my sister-in-law went for the Wedge. I ordered the Spaghetti Frutti di Mare. A wonderful mix of calamari, mussels, shrimp, clams in a tomato garlic herb broth. Plenty of seafood in a nicely spiced sauce. My wife ordered Veal Scallopini with Fettuccini. It was incredibly tender. My sister-in-law ordered Lobster Risotto of which she raved. She shared tastes of the risotto, which was great but stopped the sharing there. Her husband ordered the New York Strip steak. Though I'm not really a steak person this was very tender and delicious. Can't tell you about the deserts, we were too satiated. We'll definitely be back next time we're in Chicago.

Stefani Prime is our favorite date night spot. So I was really disappointed to learn that one of my favorite dishes is no longer on the menu. Lobster Agnolotti was the best!

Had a wonderful date night with my girl. The food was amazing, i had the barbecue ribs, i will say this they were not stingy. I figured for a nice place like this the portions would be small. I was wrong they game my like a dozen baby back rib. Drinks were great, service was super friendly. Highly recommend

Usually a safe bet, but tonight missed the mark. I understand mistakes happen, but the service in the face of a mistake makes all the difference. Ordered the pork tenderloin special & was treated with raw pork, so special. They took it back & fired it longer, but no manager came by to apologize. No offer of comping the meal. No offer of a free dessert. Nada.

Have always wanted to try this place. Any place that offers pasta swirled in a wheel of cheese is my kind of place! And it did not disappoint. Plenty left over to take home. Of course, Stefani's has steaks, seafood and chops, but a wheel of cheese? Be still my arteries! The old Stefani's used to have a pasta dish with duck and walnuts. It was SO GOOD but there was nary a duck to be found on the menu. For the love of all that's holy, bring this duck/ pasta dish back but regardless, I'll be back. Burp.

First off, cant tell you how nice it was not driving into the city for a nice restaurant. They have valet cause the parking is limited. Food was very good. Ordered the fried calamari for appetizers and the tartar sauce was sooo good. I also ordered the New York strip steak with Brussel sprouts as the side and it came with a house salad. Honestly that steak was so good and cooked just like I like it - medium rare. No complaints on food. Service was friendly and quick. The Ambiance of the restaurant felt modern and romantic. It was a bit chilly in there for me. Also bonus for the ladies: Tuesday Nights they raffle off a designer bag and a $100 gift card. Winners are announced around 8 PM so try your luck! and last but most certainly not least: Order the Cookie skillet. I still think about it haha - definitely the best one ive tried and would go back to SP just for this!

4 1/2 Stars: The complimentary bread was fresh and warm, which I appreciated. I started with the Kale & Apple salad, which was surprisingly nice - loved the pickled onions and golden raisins. Then I had the baked Branzino, which was perfectly cooked and seasoned nicely. The capers, tomatoes and potatoes were nice accompaniments to the fish (not a fan of Kalamata olives, so I skipped those). My husband started with a garden salad (then had the other half of my kale & apple salad). He had the Dover Sole (perfectly fileted tableside), which he loved, with crispy potatoes (yummy) and green beans (so-so). Our server was very personable and attentive. We had a nice, quiet booth where we could easily talk.

Absolutely top notch. Easy reservation, you get seated right away. Valet is also a must, it's complimentary, but you don't have any choice but to valet. They are not slow at gathering your car, so that's good. Just be sure to have cash to tip the valet out. The ambience is also great. The trendy restaurant is perfect for a great night with friends or a significant other. I went in the winter and they have an patio that is covered and warm and gives you the indoor feeling. I would've preferred to sit inside, but it was still warm in the patio, which was nice. The service was outstanding. Our server answered any and all questions for us. He was attentive and helpful throughout. Our steaks were prepared perfectly and burst with flavor at every bite. I suggest sharing a side with one other person, as of course, they are large portions. While this is a bit of costly establishment, it's safe to keep in mind that it is a steakhouse. The quality and amount of food you receive is well worth it.

Steaks are fabulous! We wouldn't travel so far if this place wasn't awesome. Filets were delicious and perfectly prepared. Sides and salads were wonderful and generous. Sam, our happy server, was charming and thoughtful, as if he could read our minds. He brought our guest a fabulous white chocolate mousse cake for birthday, which we shared. A little noisy, but it didn't really matter. Great job, Stefani's Prime

Food Service Ambiance all stellar. I look forward to returning with friends. The best dish was the Coconut Shrimp!

UPDATE! IM THRILLED TO REPORT THAT EVERY A-MAZING THING WE HEARD ABOUT STEFANI PRIME IS TRUE! We had a wonderful dinner... probably the best I've had in a long time! Not only was the food outstanding but the service was attentive, friendly and most importantly available! Our server Matthew was top notch. Stefani Prime offers the full package for a fine dining restaurant. I had the lobster seas bass (5s), my daughter had the kale salad (5s), husband had the skirt steak (5s) and my other daughter had the Italian sausage pasta dish (also 5s). The only so/so dish we had was the Calamari... so maybe don't order that app, but everything else was an exceptional experience. Nice turn around Stefani Prime!

I was amazed by the service and friendliness at this establishment. I was delighted at how respectful and courteous the entire staff. Our waiter was friendly and always checked on us to make sure we had water and drinks. The waitstaff was attentive and always came to empty the table when we completed a dish. The fish was absolutely delicious. The food was fresh and filling. This restaurant has seating for both indoors and outdoors. We are always impressed with the service and pleasant atmosphere of this restaurant.

Wonderful high end steakhouse in Lincolnwood. First, it's 5 minutes from my home. Very attractive interior design. Personally we enjoy being seated in a both near the bar. Upon arrival we are great by a friendly valet. The parking lot looks like a luxury to ultra luxury car parking area. Greeted at the door we were shown to our seat. Our waiter presented the menu with a brief explanation of the specials. Cocktails ordered and delivered perfectly made. Ordered dinner. The entries were delivered cooked to perfection. A first class steak house close to home. Excellent cocktails and dinners. We visit every few months for the wonderful experience.

Fresh and Delicious, friendly staff, great selections, free valet and great vibe. Highly recommended

To preface: the only reason this isn't a one-star review is because the staff are all lovely people. Literally the valets, the hosts, our wonderful server, Jessica, and the other various waiters consistently clearing our table as we ate - all of them were extremely friendly, polite, and attentive. We were running late when I called to ask how long reservations are held, and Isabella was very kind in letting me know that they do hold for 20 minutes but that the restaurant was not quite busy yet and to not worry. That being said, our main entrees were depressingly underwhelming for a restaurant that currently has a 4+ star rating. My parents and I were excited to try a new Italian place so close to home but were sorely disappointed. Though I am extra grateful Jessica went to the trouble of letting us know that what would essentially be considered a chicken fettucine alfredo was entirely possible even though it wasn't on the menu - unfortunately, it was too salty for my mother's taste. My father enjoyed his spaghetti frutti di mare for the most part, but unfortunately there were a couple spoiled mussels in his batch that simply should not have been in there for a restaurant that seems to pride itself on being on the higher-end side. I ordered something off of their current special menu - can't for the life of me remember exactly how it was spelled, but something along the lines of "linguini de michelangello"? In any case it had shrimp, mushrooms, asparagus, and sun-dried tomatoes, and it was truly so shockingly bland, I was racking my brain for what seasonings I would add when I got home just to try and salvage my leftovers. We're not the type of people to demand food be returned to the kitchen and a whole new order be placed (very much a "make your bed and lie in it" type family), but given that we had such high hopes, it really is so unfortunate to be so devastatingly disappointed. Some other quick notes: - bread and butter: average, typical, nothing special, and honestly in hindsight a little surprised they don't do olive oil with parmesan instead - calamari: decent! outside of it being served with ketchup and not marinara which was a minor disappointment in the face of many. - garden salad (?): the dressing certainly helped, but I did have to explain to my mom that Caesar salad was an extra cost. - water: given that the extra cost for an "upgraded" salad was clearly stated, I was surprised to find the bottled spring water also cost extra ($8/bottle) despite being offered so readily alongside sparkling water. - (dessert) tiramisu: a cup full of more marscapone than ladyfingers - truly, it was a struggle to taste the espresso-soaked ladyfingers in all that fluff. - (dessert) Italian gelato trio: delicious! a blessing to end this meal with such a great treat. The flavors available for the day were chocolate, hazelnut, and vanilla (I'm not sure what other flavors are in the rotation). For those who are concerned with environment/ambiance: we were seated in the interior next to the window facing the valet stand. Seating is pretty close to other tables, but the acoustics are such that it's hard to clearly hear outside of your own table, especially with the bar area hosting what looked like a party but could have just been an especially boisterous crowd. (When we left, we saw a woman on the ground - seemed drunk and lost her footing. Her friend was thankfully there to help her inside the car). Parking lot feels small, but for some reason they have a valet service (complimentary, so just bring tip). It would be nice to give this place another chance, but the fear of being disappointed again combined with the knowledge that there are plenty of other Italian restaurants in the area that have not disappointed (just drive an extra 10-15 minutes) make that chance very, very unlikely. BUT AGAIN, DISCLAIMER: THESE STARS ARE IN NO WAY A REFLECTION OF THE STAFF. IF I COULD, I WOULD GIVE THEM 5-STARS. Jessica literally helped an elderly woman at the table next to us with her napkin. She wrapped the napkin around the guest's neck with safety pins, AND she helped another woman at that same table remove the many crumbs the guest left on the tablecloth. She was very attentive to not just us, but to everyone in her section - even when it started becoming busier. Best wishes and all the gratitude to her!

The first thing that stands out is the valet parking, it make you feel as if you're important even though you're just you if you get what I mean. The decor and ambiance of the place is top tier! Though there isn't a dress code, I felt under dressed from the sophisticated decor and feel of the place. Other patrons nicely dressed, wine glasses filled the tables and the lighting set the mood for an elegant evening. This was definitely a place you would take a date or partner. The wait staff was amazing and informative with the wine selection and menu. The food was devine! Even though this particular one wasn't in Chicago, I'd recommend it to anybody who was visiting as I was. Definitely on my revisit list!

This review is a review overdue since we've been here twice already. I really can't knock this establishment as everything is great from the valet service to the food itself. It will help if you have a reservation but not necessary as you can post up at the bar if necessary. I started with their Tomato Soup which was a special and chose their Chicken Vesuvio as my main entree. Not only was the chicken juicy and skin crispy but the accompanying potatoes were well seasoned and possibly but in a broiler for a minute or two to get crispy! The wait staff both times have been great and are very attentive. Just let it be known, don't expect inexpensive prices for this fine dining. You can easily drop $150-$200 for two people but the food is worth it. This is a nice find in Lincolnwood and as mentioned previously they have valet parking only.

My husband made reservations for our anniversary here and I was thoroughly impressed by the food, service, decor and quality of the food they serve. It is high end and every thing is ala carte so not a weekly go-to. They have a fabulous wine list and signature cocktails. I dined here a few years ago and I can't believe I didn't post my review. We dined Al fresco during the early fall and it was such a pleasant evening with just a slight breeze. My husband started off with his favorite, a Caprese salad and I enjoyed a real Caesar salad (I love anchovies). We enjoyed the Tomahawk (bone in ribeye) served table side, but couldn't even get to 2 pieces each, it was gargantuan! For dessert we were given a complimentary chocolate cake for our anniversary which was a pleasant surprise.

This place is hopping on a Saturday night. We didn't have reservations but they found us a place at the bar. The food is wonderful and the service outstanding. We had the short rib ravioli and the whitefish. Both cooked perfectly. It came with a humongous salad. Plus they brought out fresh sliced baguette and butter. The menu is mainly Italian but they had a nice selection of beef dishes. The cocktails were also wonderful. Staff is masked and friendly. They have valet parking in front which was nice.

Great authentic Italian food, service is fast and perfect and ambience is very pleasing. Highly recommend this place for fancy, relaxing meals.

Delicious food, great patio, amazing service! We came here for my aunt's birthday recently and had a great time! I had the burrata appetizer and the spaghetti fruta di mari. Our server was excellent and made for a special occasion!

Came here for Valentine's/wife's birthday and had a nice dinner. The food was very good the music was also good. I didn't like the area we were sat in, it was like a separate area from the main dinning room and the tables were very close to eachother which is why I took a star away. I'm sure it was because it was Valentine's Day that they were so close squeezing in extra tables. Definitely have to come back on a different day and sit in the main dinning room.

Great food. Consistent every time. Their oysters are decently sized. Pasta dishes come out hot. Decent beer selection. Always a good environment.

We decided to take the family out for a birthday meal for the meat eater in the family. Of course he didn't order meat..."cutting back on the red meat" ... at a steakhouse, what?!?! To start, the service was excellent. Complimentary parking was provided by professional staff. We were pleasantly greeted at the door by the host and hostesses and then promptly escorted to our table. ( I began to realize how much I miss eating out due to COVID). After being escorted to our table, water was served in beautiful aqua blue glasses. ( I don't think I've ever been so excited to see a white table cloth and napkins... I missed you!) Throughout the evening, our waiter was attentive and knowledgeable. Needless to say, the meat eating birthday guy ordered the Chicken Vesuvio, which he thoroughly enjoyed. A bountiful presentation of chicken surrounded by steak fries. Several people in the party ordered salmon which was quite flavorful. It was cooked to perfection-it melted in our mouths. Ohhhh...we can not forget the mashed red potatoes which were creamy and delectable. The youngster is a very picky eater, but he enjoyed half serving of meat sauce and spaghetti with some to take home for the late night snack. And at the end of the meal, the birthday guy got a HUGE slice of chocolate cake topped with berries! Stefani Prime reminded us what is appealing about dining out. Thank you for an enjoyable evening!

We've had dinner at Stefani Prime twice now and food has both been good. This is a nicer steak place to try outside of Chicago city proper. The parking lot is tight for the evening crowd so they offer complimentary valet parking. Remember to have. Few dollars for a tip. First time we were here we dined outside on the patio. But being a rainy cool evening, we had dinner inside this time around. The lounge and bar area is pretty spacious sand I noticed that they had table tents throughout advertising their happy hour (4-5:30p M-F) specials--so we must check those out next time! For dinner we started off with the burrata and beet salad. So good! It was enough to share with 2-4 people. Dinners come with a mixed green salad but we all upgraded to the wedge. Decent. Finally I got the duck breasts, which was a special for the evening. They were good but a tad bit on the smaller side. My friend got the Vesuvio chicken, which looked delicious and was a much larger serving. Next time I will get that! All in all a good dining experience in the burbs.

05/08/21 - I'm here @ Stefani Prime (finally) for a Saturday Brunch for a Fund Raiser for Queen of All Saints. Very nice event w/a great turn out for a very worthy cause. It looks like this event was sold out as every seat in the restaurant is occupied. In addition they had several other brunches & dinners at Stefani Prime for Queen of All Saints. This was a pre planned list of meals to order from. My wife and I came here & started w/a mimosa. After that our waiter brought out a fruit plate w/cantaloupe, honey dew, watermelon, pineapple, and a few assorted berries. (Nothing spectacular & too much for 2 people). We both ended up getting the same dish. Smoked salmon lox covered by a bed of lettuce, red onions, w/tomatoes, capers, & boiled eggs w/2 pieces of toasted bread. This was pretty tasty. For dessert we had cannolis & coffee. Stefani Prime is a beautiful restaurant w/a nice ambiance. Our waiter was very good. Good meal but nothing exceptional for a worthy cause. I would like to go back & see what else Stefani has on their menu

We go here a lot. Service is great, everyone works hard to make sure you have a good experience. We've ordered salads, pasta, steaks, seafood, always has been great.

Have always passed this restaurant coming home from work and noticed how busy/full the parking lot was Upon arriving we did have to use the complimentary parking which was fine, no issues at all Arrived 10 minutes early, upon checking in we were informed that they were still waiting on a table for us which was no issue We went to the bar and ordered drinks Kentucky Mule 5/5 the value is all there Dirty Martini 5/5 spot on hats off to the bartender The Dinner Service was great we had an excellent server Nicholas who gave great detail to everything, and also explained the Chef Specials of the night Wagyu Meatball- Delicious baseball sized can tell it was made fresh NY Strip Steaks- Phenomenal for the Value/ Cooked to perfection as me and the wife ordered Medium Rare feel like it could be the best in the area Glad to have tried Stefanis out was well worth it Will be back again

I always love dining at Stefani Prime because of the ambience, service and cuisine. Last night was no different. Starting outside, the valet guys were incredible. They are so friendly and helpful. The hostess who greeted us was welcoming and sat us right away. We asked to be tucked away and she found the perfect spot. Our server Neal was all smiles all night. We loved him. We were lucky enough to meet Karen, the owner last night and she is a dynamo - friendly, helpful and personable. We tried the coconut shrimp, a bone-in ribeye, whitefish, twice baked potato, brussel sprouts & mushrooms and lava cake. The shrimp were crunchy on a salad with horseradish and mango, The steak was cooked to the perfect temperature. The whitefish was tender and juicy. The sides had layers of flavors. Lastly, the cake was served warm with ice cream. We had soooo much left overs to take home. We loved everything. Last night was ladies night, with a giveaway. We did not win but it was so much fun. I recommend dining here on any evening. You won't be disappointed!

Never had a bad meal Food is outstanding service good Bar is fun Good place a little pricey but you get What you pay for

This place is alright. Steaks are fine, nothing special, they have a lot of Italian dishes too but they're kinda mids. Kinda overpriced for a crappy steakhouse off the highway. It's ok tho

We driven past this place many times and finally dined there last evening. The Stefani name is one you've become to associate with great food and an above average dining experience. We could not have been happier with our experience. Outstanding food, service and atmosphere. So glad we chose Prime for our anniversary dinner. We'll be back!

For the people in the suburbs who don't want to make the drive to downtown Chicago and wants downtown quality and cost, this place is a good alternative. I was here for a company event. While these types of old school prime Italian, steak and chop shops like Rosebud, Chicago Chop House and The Capital Grill are somewhat of a dying breed for the younger and hipper crowd, there are plenty of old fashion (and actually old) customers here. I felt like walking into a nursing home. Let's start with the appetizers and such, which is not their strong suit. The coconut shrimp, while they were served burn your mouth off hot, the coconut breading was soggy, no crunch whatsoever, and it wasn't because of the oil. The prosciutto was good but pretty standard, and came with a lb of mozzarella. The tomato creame soap with rice was literally just tomato creame with some rice in it, not memorable. My biggest surprise were the oysters. You can see in my picture that they are tiny, each is the size of a thumb nail and for $21. Seriously? The freebie side salad was drenched in dressing. Now the mains, they are similar to downtown quality, good meats and flavorful pasta but the prices are actually higher than most downtown joints at the same level. So if you don't mind overpaying and don't feel like driving to Chicago downtown, this place is perfect. Just stay away from the appetizers.