Stellar Jay

Restaurant · Central Business District

Stellar Jay

Restaurant · Central Business District

5

240 14th St, Denver, CO 80202

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Highlights

Rooftop dining with wood-fired cuisine & creative cocktails  

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240 14th St, Denver, CO 80202 Get directions

stellarjayrestaurant.com
@populushotel_denver

$50–100 · Menu

Reserve

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240 14th St, Denver, CO 80202 Get directions

+1 303 256 6381
stellarjayrestaurant.com
@populushotel_denver

$50–100 · Menu

Reserve

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Last updated

Sep 5, 2025

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@eater

The Cocktail Heatmap: The Best Places to Drink in Denver This Summer | Eater Denver

"The view-blessed rooftop of the Populus hotel is home to this stone-cold stunner of an indoor-outdoor restaurant and lounge, where contemporary cuisine cooked over an open flame is accompanied by classic cocktails with nifty twists: orange wine in the sherry cobbler, Thai tea in the mai tai, jasmine in the Negroni, and so on. Cheers to being in the right place at the right time." - Eater Staff

https://denver.eater.com/maps/best-new-cocktail-bars
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@eater

The Best New Restaurants in Denver Right Now, Spring 2025 | Eater Denver

"On the rooftop of the Populus hotel, this drop-dead gorgeous, indoor-outdoor destination is built around a wood-fired kitchen that yields such convivial stuff as juniper-glazed bison-venison skewers, barbecued quail with roasted cauliflower and pickled hot peppers, and charred rapini in fish-sauce caramel with robiola and pistachios; the bar, meanwhile, turns out kicky cocktails like the Canopy Daiquiri with rhum agricole and Thai basil that call for a toast to good times with a great view. (Downstairs on the ground floor, Pasque — which serves contemporary cuisine with an emphasis on sustainable sourcing and low waste — is also stunning to behold.)" - Ruth Tobias

https://denver.eater.com/maps/best-new-restaurants-denver-heatmap
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@eater

The Best Restaurants for Celebrating New Year’s Eve Around Denver and Boulder | Eater Denver

"The brand-new Populus hotel is home to not one but two white-hot dining venues, both of which are open for New Year’s Eve. Live it up on the rooftop, where Stellar Jay will be ready for revelry with a four-course menu set at $100 per person (excluding wine pairings), or enjoy the regular menu in the more leisurely environs of Pasque." - Ruth Tobias

https://denver.eater.com/maps/new-years-eve-dinner-parties-events-denver
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@afar

In-Depth Review of the Populus Hotel in Denver - AFAR

"A rooftop, canopy‑inspired restaurant and bar offering indoor and outdoor seating with city views and a foliage‑covered patio. The menu leans toward social, tapas‑style plates and many items are cooked on skewers over live fire; highlights include a bison and venison skewer seasoned with smoky pine needles and juniper glaze, and Colorado beef prepared with fried rosemary and sunchoke crunch, often paired with sides like roasted beets with ricotta and smoked‑butter sweet potatoes. Cocktails are strongly recommended—especially a mezcal‑based old‑fashioned that pairs well with fire‑licked proteins—while a nonalcoholic Earl Grey spritz serves as a refreshing palate cleanser." - Bailey Berg

https://www.afar.com/magazine/in-depth-review-of-populus-hotel-in-denver
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@postcardnews

A live‑fire rooftop from a Denver-based team, perched atop Populus with vistas of Civic Center and the Capitol. Covered by Axios and open nightly for dinner; it channels Colorado seasonality with serious cocktails.

https://populusdenver.com/stellar-jay/
Rooftop Bars in Denver (2025)
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Kiwi J

Google
Had an amazing birthday dinner at Stellar Jay in Denver, Colorado! The ambiance was perfect, the decor was stunning, and don’t get me started on the view....absolutely beautiful! 😍 But what really made the night unforgettable was the top-tier customer service 💯👏 Thanks Preston (our server). I loved how EVERYONE worked as a team! ❤️ Highly recommend this spot if you're ever in Denver! The only downside was they don’t serve cake!😭

Sydney Balsamo

Google
Me and my best gal came here for a girls night and WOW! We had the best time! From the moment you enter the hotel, you’re kindly greeted in the lobby about your reservation by a host. Then you are escorted upstairs where the host graciously offered coat service and welcomed us. Our table was not quite ready so she sat us at the bar for a cocktail. The atmosphere is definitely modern and chic. We kept saying how it felt like we weren’t in Denver and that we were transported to a much bigger city like NY or Chicago. We ordered Cosmopolitans and they were delicious!! We were shown to our table by a window and had an amazing view of the city and the restaurant, it was stunning!! For food, we ordered the table bread with onion butter, the gnocchi (a MUST!), the beef skewers, and the grilled carrots (another MUST)! The bar recommended us delicious drinks including a traditional gin cocktail that we had never tried called Last Word - it’s now one of our favorites. I’d recommend this place to anyone looking for a fun adult night out, girls night out, date night, business dinner where you want to impress, or any occasion where you want to feel transported out of Denver and into luxury. Can’t wait to come back and experience the outdoor patio in the summer! Thank you Stellar Jay and all staff for the unforgettable experience! Bravo!10/10!

david stewart

Google
We had a lovely evening cocktail at sunset on the patio. They had my favorite Westbound & Down IPA, the weather was nice, wasn’t too crowded, and the sunset and views were inspiring. Worth a visit!

Paul Marshall

Google
Views and ambiance are amazing. There is so much thought and detail put into every corner of the design and aesthetic and it’s the best part of the restaurant. Service was excellent, staff were on top of everything. They were knowledgeable about the menu and attentive and professional. The food in my opinion however, was less than “stellar”. For how expensive it is I was expecting a lot more. The steak and the carrots were the two dishes that met my expectations and were very good. The salmon was fine but honestly I can make salmon at home that’s just as good. The asparagus was… asparagus and the quail was a 6/10. The crudo was an 8/10 and the carpaccio was forgettable. The melon margarita looked beautiful but tasted like any margarita with some midori to give it a pretty color but it’s a $10 drink not a $20 one. Perhaps the prices have become inflated recently due to tariffs but it feels like you’re paying for the atmosphere, pomp and circumstance of the restaurant rather than an unforgettable meal. The views are so great though, and their patio is perfect for the summer that I’ll go back for drinks or HH when the weather is nice.

Eric Muller

Google
Great atmosphere and very friendly service. All of the food we tried was very good and well presented. Highlights were the tempura mushrooms and gnocchi. The wine list is also very accessible and has a number of great bottles for under $100. I will certainly be returning soon!

G M

Google
Brought my friend, who was visiting from out of town, and this place did not disappoint. Preston was our server and was incredibly knowledgeable. We had a couple cocktails and small plate. Stayed for about an hour and a half. Enjoyed the atmosphere and amazing views. Would go again.

Lauren Carboni

Google
I’ve been to Stellar Jay twice now - fantastic views and aesthetic. The architectural design of this place is wonderful and unique. Super friendly snd attentive staff as well. However, it is a little overpriced. The cocktails are delicious but expect to pay $20+ for one drink. The food menu is kind of limited and also expensive. I would recommend this place for a drink and an appetizer. Beautiful hotel though! I will be back for the vibes & drink on the rooftop. Pictures are of one of the mocktails, the beef toast, and the tempura mushrooms.

Jo K

Google
We we not sure what to expect as we saw some mixed reviews, but really enjoyed our experience. The food was very good. The dishes had a lot of flavor and were perfectly cooked. The cocktails were quite impressive and highly recommended. One negative is the pour I received for a glass of wine was kind of small for $17. All of the main dishes come alone. Meaning no sides and sometimes no sauces. I think this might be something they need to consider changing. The dishes felt like they was missing something. We were all dipping our dishes into the mustard sauce that came with the squash. Service was great, attentive and efficient. Overall, we had a great time and plan to go back. 📸 Click on the photos to see what we ordered.
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Justin P.

Yelp
Stellar Jay is a beautiful rooftop destination with urban-meets-nature design, scenic views, and a thoughtfully crafted menu built around live-fire cooking and sustainability. While early feedback suggests kinks in flavor balance and pricing may feel high, it's still a standout spot, perfect for special evenings where ambiance and backdrop matter as much as the food. Recommend it if you're after Denver's best rooftop experience with creative cocktails and a scenic setting. Maybe wait until summer if you want the menu more refined, or go for drinks and dessert, which shine brighter.
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Sherrie W.

Yelp
Stellar Jay is exactly what the name suggests. Stellar! It's best to come before 5:30 PM. Reservations are best for duos or small groups as seating is limited. But no worries if you're walking in solo dolo, head straight to the bar, where you'll find Austin, your new favorite bartender. Excellent service! There's an awesome view of the Denver skyline and clouds that looks like they're hand-painted above him. There's plenty of non-alcoholic options which appears to be a popular choice. I was seated next to a gentleman who happened to be an aeronautical engineer ( fitting, considering how elevated this place feels). Denver locals are warm and ready to share their favorite spots so don't be afraid to strike up conversation if you're feeling social. Final verdict: Stellar Jay is perfect for grabbing rooftop drinks and feeling like you're on cloud 9. Come for the views, stay for the vibes.
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Joe S.

Yelp
Good views, interesting drinks, good wine menu and some tasty food. The appetizers and main dishes were fine, gnocchi was swimming in the sauce, desserts were meh. Service seems overwhelmed or understaffed. Overall a good experience with room to improve.
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Lauren B.

Yelp
This is such a great spot any time of year. We came in for dinner the other night and even though the small menu is a little scary, you honestly can't make a mistake. Everything was perfect from the banana Mai tai to the lovely trout! If you haven't been here yet, what are you waiting for?
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Jackie R.

Yelp
I was visiting for the weekend & this place was a MUST for me to try. We made reservations weeks in advance for dinner. Right away I was blown away by the gorgeous architecture even before I stepped inside. Once we arrived we were greeted right away and took the elevator up to the restaurant. I love our seats, right next to a window. The staff was friendly and attentive. I ordered steak and asparagus with a side of tator tots. My description of the food doesn't do it any justice. I'll just say that the steak and asparagus was so perfect, it was the best meal of my visit. Afterwards we enjoyed the beautiful rooftop view just in time for golden hour. If anyone ask me of places to go in Denver, id definitely recommend this place.
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Rin L.

Yelp
The only good thing here is the attentive fast service. Im unsure whether to call this place a small restaurant or a small club. Because the bar lounging tables beside the intimate dinner tables was really awkward. Hard to hear each other and hard to even talk to each other. Why are they playing runway H&M/Zara music in the background for dinner? First time here, the price is out of this world. I totally get the large portions and encourages sharing. But the foods were mid, all of them from the appetizer to entree. At best cheesecake factory level. But way more expensive. Maybe come for a drink and then leave. Definitely disappointing for a meal.
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Matt C.

Yelp
Occupying the rooftop of the Populus Hotel is Stellar Jay, a restaurant and bar with an emphasis on live fire cooking, shared plates, and craft cocktails. Oh, and one of the most unique views in Denver. The experience from start to finish was exceptional. The service was on point, the ambiance moody and cool, with the food and drink taking center stage. For a date night or a fun group outing looking for unparalleled photo opps. When you arrive at the hotel, they set up your elevator ride since it takes you directly to the top floor. The restaurant is stunning and beautifully designed. Open kitchen, beautiful bar, and excellent views make for a total vibe. However, it's not all ambiance here. In my opinion, many Denver restaurants focus TOO MUCH on atmosphere, while letting the f&b program slip. NOT HERE. The menu is thoughtful, sustainable, and concise. We weren't starved since we had some light bites at a previous event. We split a few appetizers and cheers'd with cocktails. I imbibed with two Mohawkan Old Fashioneds, a variation on the Oaxacan Old Fashioned. It was everything I want in a cocktail. A bitter, sweet, boozy sipper. Pricey, but worth it! Let's talk food. +Tempura Mushroom ($18) // maitake mushroom and onion, espelette pepper, squash 'aioli.' This. THIS. This mushroom, ladies and gentleman, is the greatest mushroom dish I've had in recent memory. FTW MIND BLOWN!!! Crispy fried mushroom with a faux aioli???? I don't know who came up with this, but the execution is nothing short of outstanding. Should be illegal. +Hamachi Crudo ($23) // blood orange, pink peppercorns, leek, fennel. I love a crudo, especially hamachi, however I felt like this one lacked a bit of seasoning. It was fresh and vibrant, but didn't have that wow factor element I had hoped for. +Beef Toast ($22) // flying b bar braised beef, sourdough, feta, cipollini onion. Looks like this dish isn't on the menu anymore, though it was delicious! Rich beefy flavors throughout, crisp yet not too crisp bread, nice accoutrements to balance out the dish. I'm already planning my return!
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Jessica J.

Yelp
Stellar, indeed! Just like the Populus hotel that this restaurant resides atop of, the interior design and decor are fabulous. It's certainly a moody vibe, with deep green walls, dark wood features, and low lighting. Loved the atmosphere! The views of the city from every direction are wonderful too. We sat directly facing the Denver City Council building which at night was lit in red, white, and blue. Such a cool view! Cocktail list has some great selections. My friend went for the oaxaca old fashioned, and I had a good ol' gin martini. The food menu is broken into sections for small plates, live fire (mains), and vegetables. We weren't starving so we decided to stick to some shareables. The tempura mushroom was so darn good we were still talking about it the next day. Loved the squash aioli for dipping. My personal fave was the beef toast though. The braised beef had so much flavor and was topped with feta and cipollini onion, all atop of a thick slice of soft sourdough. Service was delightful. Food was superb. Atmosphere was unmatched.
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Kelly O.

Yelp
Everything was exceptional- except that they ran out of their bread service, haha. But we substituted the bread for the mushroom tempura and woah- the squash aioli more than made up for it. So unique. And the dill sauce with the asparagus? I put it on everything. Server, lovely. Both food and views, Incredible. At least get a cocktail here before they get so busy you can't get in.
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Brena E.

Yelp
This is a beautiful restaurant with gorgeous views that I would definitely recommend going outside to check out. Our server, Nick, was great, as was all of the food/cocktails. I don't love mushrooms, but ordered the tempura mushroom and I thought it was delish!
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Kathleen N.

Yelp
Stellar Jay is here for the vibes. The space is super cute, trendy, and aesthetically pleasing. It's the kind of place you'd want to linger with friends over a cocktail or two. Unfortunately, the food didn't quite live up to the setting and what I was hoping for. I tried the tempura mushroom, hamachi crudo, bread and butter service, and the beef carpaccio. The carpaccio was my favorite of the many small plates but still not close to the best I've had. The rest of the dishes felt a bit underwhelming, especially considering the price point. One of the dishes we ordered was never brought out and the staff forgot about it which was disappointing. Overall, Stellar Jay is worth checking out for the drinks and ambiance, but the food and service didn't quite justify the cost for me.
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Charles S.

Yelp
Took my family here we are all seafood lovers, Stellar Jay absolutely blew our minds away. Spectacular rooftop views! The food came in large portions and was so fresh! We loved it so much we are going to make this one of our regular spots!
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Lauren A.

Yelp
We sat at the bar for after dinner drinks, and the views did not disappoint! The service/bartenders were great. Excited to go back for dinner at some point.
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Morgan O.

Yelp
Went to Stellar Jay for dinner the other night and the views were some of the most incredible views in the city. Service was extremely speedy to get us up the elevator to our table and we ordered drinks and food in no time. The only thing that would knock off a few points for me were some of the mains. The starters were good with a lot of flavor, but, we ordered the Centennial Cut steak and for upwards of $100 I was expecting a nicer cut of meat than a NY strip steak which was extremely fatty. Additionally, the quail was extremely dry.

Buffy G.

Yelp
I didn't stay at the hotel, but only visited the restaurant, but I didn't inspect the hotel and it was pretty amazing. Great views amazing people staff is really awesome.
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Inga W.

Yelp
What a great addition to the Denver food scene. This place sits on top of the new Populus hotel with stunning views. The vibe is more lounge than restaurant with the low tables, booths and drink tables. The outside patio will be a hot spot in the summer. It's a great place to dress up and come for dinner or drinks, you won't be disappointed. The service was professional and attentive, maybe a bit too fast. As soon as our appetizer was taken away the main arrived. I like a 10-15 minute break between. The food: The crudo was a nice refreshing dish, good for sharing and light. The quail was well prepared, the sauce was delicious. The sweet potato was another hit with smoky flavour. The grilled escarole was well executed and nice pairing for the game dish. The food was more simple, yet when you start with great ingredients, all locally sourced and do a great job on execution, you have foodie approved dishes. The only issue I had was when booking it was hard to tell what area we were booking and since we were coming for dinner the little cocktail tables and other seating looked very uncomfortable so we ended up sitting at the bar. I'm big on sitting comfortably for a meal and this was annoying.
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Jeff H.

Yelp
Original and tasty drinks. We also really enjoyed the hamachi crudo starter. Although we only came for drinks and an appetizer, we will be back for dinner soon. The views and ambiance are unmatched in Denver.
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Micky C.

Yelp
This feels like a very bougie place to see & be seen but my Denver friend said it would be way more bougie if it was in Dallas (where I'm from). The hotel this is in is way cool - amazing architecture & just a stunning building. We just came for drinks & dessert. Amongst the 3 of us we had the orange wine cobbler (mine, delicious, light, refreshing), mai Thai (not mine, tasted VERY strong, like medicine, I didn't like but my friend did), and the Mohawk an old fashioned (not mine, I'm not a bourbon fan but this was ok, I definitely liked it better than the Mai Thai). Friends had the polenta cake for dessert & said it was delicious. We did walk around a little to see the rest of the place & the view outside is really pretty. Service was helpful and not stuck up for a place that really does look like it's going to be bougie but maybe it's not. The bathrooms are a little interesting - full doors on individual stalls but all unisex with common sink area. I guess I've never had a guy walk right into the stall I just came out of!
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Anna W.

Yelp
I hope you're not hungry... we ended up at Illegal Pete's for fish tacos after our visit because we had not been served enough food to constitute a meal. Our party of three had been looking forward to trying this relatively new restaurant during Denver's 2025 Restaurant Week. The $55 abbreviated menu offers a couple of choices for the first and second courses and among us we tried all of them. The Hamachi Crudo first course is three bits of sashimi-style fish. Delicious orange flavors. The Tempura Mushroom first course was also tasty with a spicy kick and may have been a typical appetizer size, shareable for two persons. Second course choices are Centennial Cut Steak or Broken Arrow Ranch Quail. I ordered the steak, having asked our waiter to clarify that "Centennial Cut" refers to the distributor of the meat, not a proprietary name of the cut. When it arrived, another server told me it was a "6-7 ounce NY Strip". I'm not sure I believe that! The piece in front of me was nearly the size of a deck of cards, so likely about 3 ounces. Before cooking it can't have been more than 5 ounces. I think it's a suitable size for a steak serving, but let's not go around calling it six to seven ounces! The steak was especially tasty and cooked to perfection as were the accompanying grilled carrots. The quail was a surprise as it was a single bird, looking lonely on a large plate. If you're not familiar with quail, they're much smaller than Cornish hens and yield 2-3 ounces of meat. One is typically considered a suitable hors d'oeuvre. The Restaurant Week menu lists "roasted cauliflower" with this dish, but none was found on our plates. This dish was also delicious, but there was just hardly anything on the plate to eat. Last, a third course of Chocolate Chip Cookies. We were each served two warm cookies. They were really nothing special and I think the restaurant missed an opportunity to end on a high note and showcase something unique. Paying the check is via a handheld device that the server brings to your table. It shows the total and you tap your card then make your tip selection, 22% being the default. What you don't see is the itemization. Be aware that there is a 1% "Zero Foodprint Donation" automatically applied. It's nominal, but I wasn't aware I'd paid it until I looked at the text receipt later that night. I think it should be an opt-in instead of opt-out since it is obscured. There wasn't signage about it at the hostess station and as of today I don't see it disclosed on their website.
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L D.

Yelp
Hands down the most incredible bar in downtown Denver. I was visiting and had struck out in a few other locations, and this was suggested to me by another bartender. From the moment I walked in the hostess was very friendly, and even though they were really busy, she found me a seat at the bar with an incredible view. These bartenders know what they are doing. I don't usually order a Mai Thai, but I was interested in their recipe with a Thai tea. Let me tell you this was fantastic. I also ordered the carpaccio and the Hamachi and finished off my snacks with the cookie and milk service, which definitely shouldn't be skipped. This whole hotel is just beautiful and you can tell the employees really enjoy working there. Whether you are alone or taking a date I definitely recommend this place- super impressive.
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Natalia S.

Yelp
Love the rooftop vibes here with the beautiful views of the capital, but I still struggle with the area. I hope it comes back soon, but the city of Denver doesn't seem to be committed to cleaning up downtown (especially not this part of it) -- so I wouldn't necessarily recommend the hotel that houses this bar to friends/family coming to town. Take an Uber! The staff is wonderful and the cocktails and food are very good -- not quite exceptional or memorable enough for 5 stars, but definitely good for 4. My test is this: a couple of weeks later, what do I remember eating or drinking that I would come back for (and that didn't feel like "hotel" food)? The quail is what comes to mind most. So definitely try that!
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Blake H.

Yelp
We had a great date night at Stellar Jay. The ambiance is fashionable, and high end. The food is cooked on an open flame which is evident in the taste of the food. The melon margarita was phenomenal and the food was great! A little pricey for sure but enjoyable! The service was also great.
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Jamaica Cyris S.

Yelp
Scored to check out this place early for something that just opened. Make sure to make a reservation though we were able to come in early anyway since the private event going on that night ended early. Small menu but they have pretty good selection! Server was very detailed and seemed very knowledgeable with the menu so don't be afraid to ask! Started with the melon margarita I suggest it with the tajin and salt! (They will give an option for the rim) Really good. The tequila did not overpower the taste of the melon. It was a perfect mix! Sweet potato: Love how soft the potato is, but the skin is very crispy! Perfectly cooked! If you don't like eating the skin you can easily peel it off. Potato slices were big. Def taste the fried capers adds on flavor!! Fall Squash Katsu: Lightly breaded I thought it was onion rings its actually the squash katsu Def not the same but just as enjoyable! Perfect texture! One out of the 5 pieces was a little tougher (didn't seem to be cooked as long as the other ones) but still didn't ruin our dinner. For the environment, the seats were definitely nice, simple and comfy. Aesthetic was really nice! Very earthy. The place was perfectly lit. The lights were dim but not super dim that you would need a flashlight to read the menu. Don't forget to check out the patio! I think it would really look nice especially when they set up the lights for the holidays! (If they keep it open) Overall really good experience! 9/10!

Sommer S.

Yelp
WAY over-priced! For example, we got the 16-oz ribeye for $125 and at least 1/8 of it was gristle?! And the cocktails are $14-18! That's NYC pricing! On the other hand, we also had the trout and the quail, which were cooked to perfection and seasoned just right. Both were excellent. We finished with tart cherry sorbet, nestled in lemon-infused powdered sugar, which was a delicious ending! Our server was also great. It was worth a one-time dine, but we wouldn't go again at this price point. If you go, maybe just get cocktails on the fabulous patio and eat elsewhere.
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Bennett P.

Yelp
I came on Saturday night after staying at Populus Hotel New Years Eve. You check in on the first floor and take a dedicated elevator to the 13th floor. Stellar Jay occupies most of the floor. There was a 2nd check - in with a coat check. I was seated near one of the windows facing south with a view of the Denver City & County Building. The dining area is a bit dark. My table had a small lamp. The menu includes many flame grilled items. I started with colorful and sweet non-alcoholic beverage, Bluebird Smash. Very nice. Next was the slightly charred Raddichio salad with a large tumbler of their Jaybird Negroni. My entree was two meaty roasted quail. The quail tasted like a tangy chicken with a generous amount of sweet potato. You can walk up to the counter next to the open flame grill to eatch various meats and rainbow trout being cooked. My dessert was a large goblet of Baked Alaska with a flute of Italian Prosecco. The Baked Alaska had shortbread on the bottom, then vanilla ice cream, then meringue that was flame browned on top. A decadent dessert. I went out on the patio that will be a great place to be when warmer. The OpenTable app gives you the option to dine inside, at the bar or the outside lounge. I will be back to try other meats and the rainbow trout.
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Elizabeth A.

Yelp
I was excited to try this new penthouse bar and I was not disappoint. The food had so many options, especially as a non meat eater there were plenty of vegetable options. The service was above and beyond. The staff was so friendly and offered great suggestions. If you can get a seat next to a window it's a really cool view of the city. I will definitely be back.
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Cameron B.

Yelp
Great food, service and desserts Kinda loud acoustics to hear the server but other then that, great
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Nicole L.

Yelp
Amazing views, super uber romantic. The cocktails are not light, you definitely get your moneys worth. Staff was friendly and super knowledgeable of the full menu. Started with the roasted radicchio salad, the tempura mushrooms and the spelt pasta--the salad and mushrooms were tops--we literally ordered another round! For the main entree we went with the Colorado Beef and the Quail...holy mother of goodness, the quail was hands down THE BEST. The combo of saltiness on the meat, with the puréed cauliflower and bbq sauce was chef's kiss fabulous! We ended the night with a baked Alaska, that was a welcomed different take on the traditional baked Alaska. Lemon cake, with a pie crunch, lemon yogurt sorbet and a creamy delicious meringue as a topper--wow. I was floored with the various flavors. Fantastic job!!
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Angela T.

Yelp
Food excellent with attention to detail! Drinks perfect fresh juices & on point Bartenders! Sat in the Bar for dinner where they have a great lil cocktail seating area as well as the bar with a view. Bartenders are Amazing, personable, very knowledgeable and attentive!!!! Ambiance excellent, stylish & retro decor !
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Michael E.

Yelp
Should drop the Stellar and just become Jays. We waited an hour and half for our food to come and then they proceeded to tell us they did not have the food we ordered and they could provide us with a smaller steak. The food just started arriving randomly so some people finished eating by the time we got ours. The ribeye was seasoned well but terrible quality meat especially for $105 for just steak. When we voiced our concerns they just brushed us off. Terrible customer service. The only thing good is the view.
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Courtney F.

Yelp
Delicious drinks, STELLAR views, and attentive workers. Make a reservation well in advance, as this spot gets booked out! Great experience in the top floor of the Populus hotel.

Andy P.

Yelp
Dined here last evening on a cold May night. The patio was closed, so obviously we ate inside. Perfect booth for four of us. The service was truly great. The cocktails were all different. I had a great Mai tai made with infuse Thai tea. Yum! Food quite good. Shared plates is the way to go. We ordered 7 different items for 4 of us. I liked the trout the best. Gnocchi was really good. All in all. We will be back.
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Olivia A.

Yelp
Service was terrible and the menu odd and limited. The only thing is that the place is kind of "cool", "instagrammable"
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Peter H.

Yelp
Architecturally lackluster downtown Denver has gained a stylish new addition. The stunning exterior façade is a refreshing addition. On a recent visit I tried out the upstairs rooftop bar and restaurant. Cocktails were good and carefully crafted. While some of the appetizers, the steak tartare and the mushrooms were exceptional, the main course was a bit lackluster. We were not told that entrées have an à la card side option. So eating slightly tough kebabs by themselves was only OK. To their defense, an additional order of a side item was brought quickly. The interior is interesting however a bit underwhelming in comparison to the exterior of the building. The terrace has one of the, if not the best view from this viewpoint of Denver. My suggestion would be however, even in the winter to have a possibility to have cocktails outside. Other luxury hotels have cozy fire pits, and heaters, and people will gladly spend 20 some dollars for their cocktails.

Deborah G.

Yelp
An architectural landmark building with amazing views Of the city through oval windows ... and the food was AMAZING! Tempura oyster mushrooms crispy and light not greasy at all, the trout was fresh and flavorful and the gnocchi was pillowy! Great cocktails and friendly service! We loved every minute of it for a special birthday dinner!
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Jen Z.

Yelp
I have been waiting to try this place for months. When my friend decide to do her b-day dinner there i was so excited. The restaurant atmosphere and view is amazing. But I really expect the food and service to be exceptional. After ordering we waited a hour and they told us they went out of the 22oz steak and they can only offer us 18oz. Than we wait for over another half a hour before our food even came out. One of my friend order few sides as her app and meal, all her food came out at the same time. Luckily she didn't wait for everyone else foods because her food would of been completely cold. The flavor of our steak was good but the steak was extremely tough meat. I could of gotten better cut of steak at Costco. I waited so long for my food I actually was feeling very nauseous when the food arrive. When everyone at the table ask the statues of their food more than 3 time, you know you should probably offer some free bread or sides because everyone is starving. Such a disappointing experience.
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Jessica M.

Yelp
Food was okay, service was subpar. Food came out before drinks, wine served after main course was done. The atmosphere was awesome and was overall an okay experience. I just expected the service to be top tier for the price we paid. The food was also good but not great. I felt like things were masked by sauce and fried-ness. I will try one more time before I stop coming here

ED C.

Yelp
Great dining experience. Sit at the bar for a fantastic view and outstanding service. Austin, Alex, Matteo and Frederick are a great bartending team!

Karly B.

Yelp
I had my hopes very high from the photos and what I have heard so I went to celebrate a work promotion last night and was a bit disappointed. I could not believe on such a gorgeous night they weren't seating anyone outside (although they said we could step you on the balcony if we wanted to so see photo attached). Don't get me wrong the service was great and they even brought us some complimentary Prosecco to celebrate. That being said, the prickly pear cocktail I had was only ok and needed a straw or something since the ice kept falling into my face and the bread service we ordered was certainly old and so hard to chew we didn't finish it. Only harsh here due to this places price point and bread at a place like this I really would expect to be delicious. The butter that came with it I will say was amazing and I gave it 4 stars because I still plan on returning when the weather is nicer out in hopes to sit outside for dinner. Although, if that is not an option in the summer it will be quite disappointing as you can't see the gorgeous view from most of the tables inside.

Katherine M.

Yelp
We really enjoyed our meal at Stellar Jay. Upon arriving at the hotel the staff was very nice and directed us to the elevators that require a fob, so they assist with sending you up to the rooftop. There are 13 floors, which other people joked about being unlucky, and then our elevator bolted to a stop and got stuck on floor 11. Unfortunately the service/bell button was not working but we were able to use the other emergency button to get in contact with the elevator customer service line who helped resolve the issue. It was a bit frightening and difficult to communicate with the customer service rep because of the volume of the music in the elevator but was resolved fairly quickly. New hotel probs. We were seated quickly for our 8pm reservation in the lounge area at a table (I'd recommend the standard seating not in the lounge if ordering dinner, it was okay but the tables are pretty small if ordering multiple dishes and the tables are a bit lower than a standard table), the restaurant and views are beautiful at night, and we loved the cocktails we ordered. For food we got the grilled radicchio salad, bison and venison skewers, sweet potatoes, steak, and grilled escarole. Portion sizes were larger than I was expecting and it was a lot of food for 2 people but delicious. We got the s'mores for dessert which were also yummy. Staff was all very nice and at tentative. Would love to go back another time for a special occasion or with friends to try more of the menu!!

Megan L.

Yelp
The hotel in general feels like you are in an actual big city. Great views. Wonderful atmosphere. Food and cocktails were great. I'll be visiting often and the rooftop terrace in summer will be really fun. A wonderful addition to Denver. Hit.