Bourdain ate: Pounded yam (“the ubiquitous starch of Nigerian cuisine,” per Bourdain), egusi soup (stew of goat meat, melon seeds, fish stock, and chilis).
Lunch date: Tunji Andrews, journalist, radio host and expert on the Nigerian economy.
Very warm customer service. Beautiful atmosphere. Good ambience. Excellent food. It's a place to be
Opeoluwa O.
Google
This has been my favorite go-to spot for well prepared pounded yam 10years and counting... The quality and service is top-notch
Déji F.
Google
Tough to get in and out since it is in the heart of computer village. If you have nothing to do in computer village then going there for the food is an adventure. The food was great and the service still remains good.
Owokoya K.
Google
Nice meal of delicious pounder yam and tasty egusi soup. Upgraded recently making it a more comfortable place to have your lunch
waheed M.
Google
A very nice place to eat. The environment is neat and they serve very delicious meals.
Daniel E.
Google
Yumm. Real Pounded Yam and Semo in the bustle of Computer Village. Might be expensive compared to other places but the meal is above standard. No Air Conditioning.
Realtor femi A.
Google
They have locally made african pounded yam and their environment is very neat.
chima S.
Google
Their pounded yam is heavenly...I don't miss it anytime I'm in computer village