Bourdain ate: Pounded yam (“the ubiquitous starch of Nigerian cuisine,” per Bourdain), egusi soup (stew of goat meat, melon seeds, fish stock, and chilis). Lunch date: Tunji Andrews, journalist, radio host and expert on the Nigerian economy.
Nigeria
Bourdain ate: Pounded yam (“the ubiquitous starch of Nigerian cuisine,” per Bourdain), egusi soup (stew of goat meat, melon seeds, fish stock, and chilis). Lunch date: Tunji Andrews, journalist, radio host and expert on the Nigerian economy.