Stevie's Famous Beacon Hill

Just moved from Miami to Washington 2 months ago with my boyfriend, and we’ve been on a mission to try different pizza spots. This is the 5th spot we’ve tried. Today we were craving pizza, didn’t feel like cooking, and got lucky finding this gem right next to our apartment. This is the first pizza place we actually loved. Perfectly baked, amazing crust, and overall just a seriously delicious pizza. 🍕

The pizza is very delicious!! Only complaint is that they need to review the ordering process. Online orders automatically slot you to the back of the queue, which is one hour. You cannot come in any earlier. Calling in an order was impossible and I was placed on hold for extremely long before I decided to try a different ordering method. Seems like it might just be faster to show up and order directly from them. Also bring back the Normie!!!! It is a bit disappointing that it was $35 but now you get the base of it for $33. To make it a Normie, by adding the Burrata and Hot Honey, it costs about $9.50 additional.

One of my favorite pizzas in Seattle and one of the two in our regular Friday night rotation. The crust has the perfect flavor and texture and the toppings are all great. Our favorite thing about Stevie’s though would have to be the Caesar salad. Not to be missed. Oh and make sure to grab some hot honey for your crust!

Sooo good! One of my favorite slices in Seattle, the daily slice is so good. And I love that I don’t have to go all the way to Burien :) They offer slices and pies, and sides of marinara, Calabrian chili, and the best herby ranch! This time I got the daily slice with mozzarella, pesto, and sun-dried tomatoes 💯 Definitely stop by for a lovely after-work slice and movie trivia or a cocktail! They also have outlets by most seats! And the high-top seats have footrest bars. It’s a fast-casual spot (grab your food at the counter and bus yourself) but 100% worth checking out.

this is objectively not a bad pizza. it just wasn’t for me. the crust on one pizza was airy and crisp underneath, while the other was denser and more chewy. i really liked the airy one and found it to be the best part overall. i didn’t really enjoy the sauce. there was too much of it in some bites, and it was too sweet. this may be a foul comparison, but it reminded me a bit of domino’s sauce. i felt like it was lacking cheese too. however, the ingredients tasted fresh and it’s a well made pizza. i could see why people would like it. visually the pies look great. personally, i won’t come back. but im glad i gave it a try. also didn’t really like the atmosphere or the rude bartender at all.

If it weren't for my experience here, I would honestly give this place 5 stars for the food! The pizza here is one of my favorites and I often go to the burien location. We had our food ordered to pick-up and didn't realize the wait was an hour and arrived early (which was my fault) but it took an extra 20 minutes on top of that and we had no confirmation email or notice even though we were waiting in the lounge. The first time I ordered here, my order was not made by mistake from my online order and also took an extra 20 minutes. I don't recommend ordering online for pickup, maybe direct in person is better.

Pretty good, I like the sour dough crust, it makes the pizza a bit tangy and very light! Cant give a full review because I only had the slice, not a fresh full pie. Would maybe return if I was in the area but it’s hard because there’s so much pizza competition in Seattle, and so much food competition in the area.

2 slices of pepperoni for me and a veggie for my wife...so good! The small roni cups all over the slice are perfect. I went in quick burning my mouth on the first 🍕...normal. But the second 🍕 was so much better as it cooled some. The flavors seemed to really open up. Maybe I was delirious! We also got the Caesar 🥗...this is the Caesar you want and need. Also, cool rock and roll type of spot. Looking forward to going back and listening to some live music while enjoying a slice or two.

My son told me about Stevie's Famous Pizza and how it's the best pizza he's ever tasted. And he used to work at a Naples-style pizzeria in Seattle. Stevie's is located in a non-descript turquoise colored building between the Dim Sum House and Red Bird Golf. That part of Beacon Avenue S is very wide so there's on-street parking between the south and north lanes of Beacon Avenue S. The decor of Stevie's is just like a bar. It's a There's high tables/chairs as well as regular height tables/chairs, a bar counter, and a stage. To look at the menu and order you have to go to the counter near the kitchen. On the wall it will list the pizza specials and the in-house made ice creams. You have to try the ice cream! The first time I went there I took a friend and we had the Normie's. It was very good. Loved the burrata and hot honey on the pizza. The second time I went we ordered the Normie's again, however, it is no longer made with coppa. It's now made with pepperoni. I liked the coppa better. The caesar salad is a must order. Be prepared for a lot of cheese. The seasonal ice creams were blackberry buttermilk and sweet corn with caramel. The sweet corn ice cream sounded a little weird. We had to try it. Both ice creams were delicious. The second time we went was on a Sunday around 5:30pm. There were families there with their kids. It's nice to have a family restaurant in the neighborhood.

LOVE this pizza dough (former New Yorker), love the friendly staff. The sourdough base is incredible, you can taste it but it's not overwhelming. It's perfectly crispy but chewy, and the topping combos are unreal. The salads are excellent too! Loaded with ingredients, not just iceberg lettuce

One of the best pizza spots I've been to! We placed an online order for takeout and needed to change the pickup time--on a Friday night, no less. The staff was super accommodating and friendly, even during their busiest hours. We got a whole Normie MacDonald pizza, and it was absolutely delicious. The flavors worked so well together--the creamy burrata, the savory toppings, and that kick from the hot honey. Every bite was perfectly balanced. Great service + amazing pizza = can't wait to come back!

Came by to try this new york style sourdough pizza after hearing such good reviews. Ordered the pepperoni pizza + "make it norme" which added hot honey and burrata. It was sooooo good. The crust was perfectly crunchy and had a nice sourdough flavor. This location is inside of clock out lounge so there's lots of booths and tables. Took about 20 min for the whole pizza to be ready and was about $40. The staff was super friendly!

The Nordie Macdonald was good, but IMO, not worth the $35 price tag. FYI, even their plain cheese pizza costs $27!

We stopped by here on a trip to Seattle and tried a few of their slices. The normie was my favorite and I would recommend! The cheese slice was pretty good too, but the slice of the day was a bit too salty for some reason. It's inside a bar and had plenty of seating. You order at the counter and then go pick up the order when ready at the bar.

6 stars if possible. Best pizza I've had to my recollection and less travelled experiences. Crunch and flavor of every pie they have never fails

After hearing that the same owners of Lupo owns Stevie's Famous. We knew we had to try their NYC pizza. There is parking by the Seattle Super Market. However, make sure that you are 21+ if you order from Stevie's Famous because it is hidden inside Clock-Out Lounge which they need to check your ID before entering. It is inside a bar so it can get loud in there. Luckily, we ordered ahead which allows you to skip the line and go straight to the counter to pick up. However, we made the mistake of lining up because we wanted to try their cheese pizza too and didn't order that ahead. Make sure to order online ahead of time to skip the line, since it can get long when the bar is crowded on a Friday night. Our customized pizza consisted of coppa, mushroom, and sausage. The cheese pizza was actually our favorite compared to our customized pizza. I'd give the cheese pizza a 4.5/5 rating. We really enjoyed meats as they complemented well together. Next time we would love to try their customized recommendations instead! The hot honey sauce was so good with the pizza and definitely had a kick to it. Their caesar salad tasted the same as Lupo's. We love that there's croutons crushed up, so that with every bite of the salad you can taste the crispy croutons.

Heard about Stevie's Famous and as a die-hard Lupo supporter, had to pay them a visit. Lupo has a distinctive sourdough base and Stevie's has the same delicious bread, with a more New Yorker style as opposed to Lupo's Neapolitan style. The Normie MacDonald pizza was very similar (literally exact) to Lupo's Hot Coppa. Great base, hot honey, burrata and Coppa. Burrata compromised the structural integrity of the pie and so the slice flops in the middle. The taste makes up for it all. Ordered the herby ranch - very herby and flavorful! It can overpower the taste of the pizza so moderate usage. We ordered the 16", 8 slices. Ambience was a bit dead since we came at 3pm. Can't speak to that. Service was as expected - self-serve style pizza establishment.

Saw an article about how this is one of the better pizzas in the area and I have to say I agree! Def one of the better bar pizzas I've had. The service was nice, we ordered the ginger beer and she asked how it was and we said it wasn't the best (not very strong flavor, tasted like it was diet) and she swapped it out for another soda even though we said it was fine. The pizzas tasted really good and the crust was yummy with the sourdough, it was just good amount of sauce and flavor. The spot is a bit divey and the bathrooms were a bit run down but def very good for the appearance, would go back!

This is one of my favorite pizzas in the city. There was some confusion with our order and they gave us another on the spot. Great food and customer service. So glad to have them in the neighborhood. Strongly recommend the Normie 2.0 with added pepperoni, as it no longer comes with meat.

The normie mcdonald pizza here rules! I've come here multiple times just to grab some slices and eat at the bar. I've also picked up whole pizzas to take home - the online ordering is really straightforward and I love that you can schedule your pickup for later in the day. Excited to come back!

One of the best pizzas in Seattle served in a dimly lit bar with live music some evenings. Our go-to order is the full Caesar salad (with crunchy breadcrumbs mixed in), and the Normie Macdonald pizza (the house special) which is a coppa & cheese pizza which is finished with fresh burrata and hot honey after it's baked (so that the burrata doesn't melt and run everywhere). - Nice sourdough crust - flavorful acidic crushed tomato base - high quality toppings (Coppa, Burrata, hot honey, mozz) - full bar Order at the counter and food gets delivered to your table. Self-serve water / Self-cleaned tables.

I read about Stevie's famous pizza and I wanted to try it. I called and ordered a pepperoni pizza for pick up and drove to their Beacon Hill location. The pizza was still hot when I got it. I sat in my car and took a couple of bites! The thin sour dough crust was chewy and soft. The saltiness of the pepperoni with the mild pizza sauce was the right balance and worked well together. It was hard to put down my slice and drive home. I think this is my favorite pizza in Seattle! I'll have to try their other pizzas with different toppings! I'll be back!

Yum!!! We stopped by Stevie's to try the famous Normie MacDonald and boy does it live up to the hype! The pizza crust is reminiscent of NY-style pizza. The toppings are great together and the pizza wasn't spicy at all. A slice was sufficient to get me full. Ughh.. it's so good! We'll definitely be back!

3.5 Stars I give it a 4, boyfriend gives it a 3, hence, 3.5 :) We ordered pizza for pickup, and built our own pizza with a few added toppings (basil, ricotta, mushrooms) which totaled around $31. Pros - The pizzas are large (16") and have sourdough crust which is a unique flair I loved. Cons - The ricotta is sort of grainy and had a lemony taste which we weren't the hugest fans of. I'd skip it next time for burrata. SO Salty. I don't think I have ever woken up so bloated, lol! More Notes - Fairly light on the cheese, I definitely recommend adding protein to give it more body. They package some toppings separate from the pizza for takeout (we just got a bag of fresh basil stems to place on the pizza ourselves). Took more than an hour for them to get to making our pizza so they must have been busy! Dive bar-esque inside with a band setting up as I waited for pickup.

Long review so buckle up. TLDR; best pizza here in Seattle that I've had. Heard about this online and as an Italian with family who founded and operated their own pizza restaurants in the east coast and the South, I'm simply blown away. Seattle definitely has no shortage of decent pizza spots, but rarely ever do I get a slice here that rivals my family's or a east coast slice. Stevie's is THAT spot. I had the Normie MacDonald and a slice of their white, with peppers, red onion, and lemon ricotta. First bite was the tip with toppings, immediately could tell the quality of the toppings and the bake. The combo of flavors was outstanding and the sauce was not saturating or overpowering. The crust stood out, and was where I went directly for my 2nd bite to test the quality. Insane. Easily hands down the best crust here in Seattle on a pizza. Flavorful sourdough that's the perfect thickness, chewiness, and crunch. I came here with a friend and we stood in silence as we scarfed down the pizza in too few of minutes. Frankly driving from Bothell is a hassle so I needed to try one other slice and was convinced by Trisha (I hope I remembered correctly) to try the slice of the day. Again the toppings were just phenomenal and had a perfect dance of flavors with that insane crust. 10/10 pizza in recent memory. Beyond the pizza, everyone was very nice and the ambiance was really cool. I didn't realize it was also a music venue, but they had a show going on later that night. I spoke to the chef (I think was named Justin, I'm bad at remembering names unfortunately) and Trisha and they were both just so grateful for our patronage and kind words for their pizza. Great time, will come back soon. Tell your friends.

This spot has been on the list for a while (and recently boosted because of the Seattle Times rankings and Kenji Lopez-Alt). Worth the hype, 100%. The sourdough crust was perfect, with nice char--chewy base and crisp on the bottom. The tomato sauce was slightly sweet, but not overly so. On the Normie MacDonald, the hot honey, copa, and mozz all complimented each other so well. The herby ranch is really tasty too. Overall service and food were great. I will be back.

Stevie's is located inside the clock out Lounge, dive bar meets pizza vibe. we came in for some late night slices right before closing and were served right away. Good collaboration with the pizza counter and bar. Looking forward to ordering delivery from them!

After seeing the Times piece proclaiming Stevie's as Seattle's Best Pizza we naturally had to give it a shot. Big time hype created high expectations and both the better half and I truly enjoyed our pizza. The Normie Macdonald was sold out when we ordered so we ordered a pie that was: Coppa, hot honey (fabulous, btw) fresh mozzarella and mushrooms. At home we added a bit of Walla Walla sweet onion and some olives we brought back from Greece. First of all - the crust is toothsome and tasty. Uncommon and most welcomed. Secondly the hot honey - nice! Great addition to a pizza. Bravo. We both love sandwiches and pretty much anything with coppa so that was a nice touch on the pizza. We also ordered a chopped salad which was tasty and substantial. Overall - satisfying.

Yup. It's good. This place gets a lot of good press for a reason. I had a slice of the Normie. I would've like a slice of mushroom but they were only offering a vegan as special of the day. I just couldn't do it. The crust is nothing like I've ever had before. Crisp and crunchy without being dry or chalky. Thin, but not too thin. I was worried about the hot honey being too sweet, but I actually wanted more of it. The size of the slice wasn't as large as I expected, but I'm not mad about it. Two slices would've been pushing the envelope. Saturday afternoon is perfect for a late lunch. Bar isn't open til 4pm, if I recall...so it's very mellow. It's probably pretty mellow too from what I gather from the neighborhood. Good vibes. Is it the best slice in Seattle? Not sure yet. But it's a contender definitely.

I tried the normie McDonald since there has been some hype about it. It was ok. Not the best pizza I've had. I went to the beacon hill location. It's pretty much a bar that serves pizza.

Really good pizza! Highly recommend the Normie MacDonald! A whole pizza can easily be shared by 2 people but the wait time was 30+ minutes. It gets busy in the evenings, so just keep in mind or recommend ordering it to go. They have a cute bar and plenty of seating inside.

The pizza I had was the mushroom. I was expecting a very plain pie. What I received was delicious. The crust was crispy, the cheese was the perfect amount, and the mushrooms were fresh and plentiful. Service was great, friendly, and hospitable. The ambiance was special. I sat outside in the sun on a sunny day in Seattle. How could it get any better? Good pizza, Good beer, and Good company. Just great!

Love the pizza. The chop salad is nice too. Even though kids are allowed before 8, I wouldn't recommend it. Definitely not the most inviting or warm environment from staff or other patrons. You order at the little kiosk and they bring it out. We've also done delivery too which was great.

As a vegan, I had given up on pizza. But the tomato pizza (add red onions) has restored my hope. Pizza has New York vibes- floppy, folds over and is just the right amount of greasy. They also top it with breadcrumbs which gives it a baconlike texture. Service was friendly and fast. Highly recommend!

Best slice in seattle. Exactly how a slice of pizza should be. I had the normie and pepperoni. The crust is thin and crispy and utter perfection. Staff was super friendly

Great pizza! Decided to try it after learning that the Seattle Times named them the best pizza in the city. Ordered the mushroom pizza to go and added basil. The basil was on the side, which I probably would not have ordered if I knew ahead of time. $2 for a baggie of basil is a bit steep, especially when I'm already paying $30 for a pizza. It was not ready when I arrived but I didn't have to wait long. I'd definitely have it again and would like to eat at the restaurant next time instead of taking it to go. It got cold pretty quickly.

Stevie's Famous replaces what used to be Breezy Town pizza inside the Clock Out Lounge. Don't get me wrong. I used to like Breezy Town, but what an upgrade! We got half of the Normie MacDonald pizza and half cheese pizza, which are both really good - you can't go wrong with either option. The Normie MacDonalds is topped with hot honey, burrata, coppa (dry cured pork meat) - no idea why this combination works but it does. The crust was perfect and flavorful.

Best pizza in Seattle, great caesar salad! Taking everyone I know here, also in love with the GOT pin ball machine. Busy trivia!! Make sure to come when there's no trivia to get a seat. Otherwise, I'll walk to the park and eat my pizza there on trivia night.

The Italian sausage and mushrooms we added lived up to the hyped reputation! loved the sourdough crust lightly scorched on the bottom for crispiness. Excellent service and piping hot. We ate at the Clockout lounge which was pleasant, large space and airy, especially around 5pm on a weekday. it was a very relaxing and delicious lunch. For drinks we enjoyed a pitcher of Bodhizafa draft! Again, great friendly service and excellent pizza.

I appreciated how beautifully charred the bottom of the pizza is, leaving a delightful and delicious mineral taste lingering in my mouth, even as I write this review an hour later. I ordered 4 slices Cheese, Normie MacDonald, Pepperoni and the the daily special with pesto, aged mozzarella, red onion and hot honey. The hot honey is not to be missed. I felt the wait time fit how busy it was and I am sure it gets busier than what I witnessed but I would say it's totally worth it. I have always enjoyed Clock Out Lounge, before 8 pm means the environment is more chill after 8pm a show might be starting so just be prepared for a shift to a strictly bar scene.

Best pizza in Seattle hands-down bar none. First place I saw a white pizza out here too.

Fully fantastic - believe the hype. Perfect pizza - flawless across the board. Delivered with fresh basil in a separate bag so you can tear it and top on the pie yourself. Extremely friendly delivery person. A+ all around, top tier for sure.

After winning the Seattle Times shootout for best pizza in the city, I was super excited to try the food here. Got a special of the day (a spicy chili sauce one with spinach) and a standard pepperoni. I'll agree there's something groovy going on with the toothsome crust but ultimately nothing special about the rest of it. The chili one was too spicy to eat comfortably (and I like spicy food!) and the pepperoni was greasy, soggy and I couldn't taste the cheese or sauce over the meat. Overall, friendly place but there's nothing special about the food here. I won't repeat.

An update, after 2 more pizzas I'm happy to say, they were great! Time will tell if they continue to be, "best in Seattle." Keep you posted.

First of all, I have a hard time giving five stars to pizza anywhere outside of Manhattan. My perfect 10 pizza is the coal-fired pizzas you can get there. So with that said, let me explain why Stevie's is the 5 star pizza here in Seattle. First of all, pizza is not really something I experience as epicurean. So the heavy-metal goth vibe of the venue tracks. You order right next to a stage that looks like it has been home to multiple bands eager to make it big through loud noise and offensive lyrics. Second, they have Twilight Zone pinball. Video games and pinball have always gone with pizza since I was a kid playing Star Wars at Godfather's Pizza or Pac-Man at Pizza Parlor. Third, the pizza. The first time I was there with a vegetarian so we got a mushroom pizza and it was awesome. Really good. But I had eyes for the Normie Macdonald. I came back for that the next week and boy is this worth the trip! I'm not sure I've encountered a pizza like this before, especially with the honey and burrata combo. If you like pizza, you should be eating this.

The Normie Macdonald is legit! Love this place. Not your typical pizza place but if you're into lowkey neighborhood vibe this is the spot. Take some time to enjoy an atypical place. I personally enjoy a sound check during pizza and bevis on a Tuesday night! Kev rocks!

Get the normie it's amazing! This place really nails it: sauce is great, nice sourdough hint to the crust and the whole thing comes together so nicely

over-rated pizza restaurant-- greasy poor ambience decent, but far from first choice.

Service ruined our second swing at the pizza. Ordered take out. Went to pick up and was told it was almost ready. Had a drink at the bar while waiting. Was handed a room temp (at best) pizza. Not a cheap pizza, mind you ($35). First pie ruled. Second pie was garbage. Get your shit together, Stevie.

Friendly staff and some of the best and freshest pizza crust in Pacific Northwest. Slices are easy and fabulous.

Maybe the opening was rough, but this is literally the only good pizza in Seattle. Calabrian chili on a cheese is next level delicious, and the mushroom pizza is stupidly good. I will literally not get pizza anywhere else in this city.

Great, casual space. Bigger inside than expected. Really delicious Italian sausage on their pizza!

Is it the best pizza in Seattle? Some say yes, if you like New York style. We prefer Neapolitan. They do have a nice crust though. The service is good, friendly and quick.

Ordered 2 pizzas via phone. They said to come in an hour later. I did. The line for pizza inside the bar was very long and wasn't moving. The bartender was very rude - doesn't seem like they like having the pizza place inside. The worker at Stevie's said they were just finishing up my order and it'd be a few minutes. I waited, then they said they made a mistake and had to refire my pie but it would only be another 7 minutes. Maybe 30 minutes later I finally walked out. Pizza wasn't even hot at that point. They yelled loudly to the crowd that had been standing there that there was going to be no more pizza slices or pies for an hour. Yikes. They either need to turn off the doordash orders on Fridays or hire more than 3 people to be holding it down. disappointing and I won't be going back.

Nothing special like other reviews have said . My guess is they have their own employees, friends, and family rate for them. A $7 slice of pizza that's super plain, bland and thin. If you're into super thin crust pizza, and minimal toppings then this spot is for you. Or... could just get a frozen pizza from your local Safeway. Stevie.. you F"d it all up. I personally like the deep dish that the old breezy town pizza was selling here. Only reason I gave two stars is because I've been a long time customer here and recognize a few of the employees. Will never come back for pizza.

This was ridiculous. We waited for 1 1/2 hours before getting our pizza. They totally truely suck monkeyballz. The pizza that we recieved was BURNT!