Stick With Me
Chocolate shop · Nolita ·
Hand-painted bonbons with sophisticated fillings & shiny shells
Hand-painted bonbons with sophisticated fillings & shiny shells
"We stumbled upon this place just a short walk from our office recently and were delighted to know that chocolate truffles, freshly-made nut butters, and mini cakes were waiting right around the corner for us. Crafted by former Per Se chocolatier Susanna Yoon, this place is perfect for a savory snack after work or a delectable treat for your sweetie!" - Barrel
"Stick With Me Sweets, Little Italy Nolita by Barrel. We stumbled upon this place just a short walk from our office recently and were delighted to know that chocolate truffles, freshly-made nut butters, and mini cakes were waiting right around the corner for us. Crafted by former Per Se chocolatier Susanna Yoon, this place is perfect for a savory snack after work or a delectable treat for your sweetie!"
"At the New York City shop, Susanna Yoon manages to pack all the flavors of other elaborate desserts into beautiful bonbons." - Monica Burton
"Susanna Yoon and her team turn out stunning hand-painted bonbons and truffles so pretty your camera will eat first." - Sophie Friedman
"In her New York City chocolate shop, chocolatier Susanna Yoon has transformed the traditional French amarjolaine cake — made with chocolate ganache, praline buttercream, and a hazelnut dacquoise — into a handheld bon bon. The original cake is prized for its contrast of smooth and chewy, soft and crunchy textures, and Yoon captures that by layering gianduja ganache, praline cream, a mini almond cake, and an almond-and-hazelnut praline; each bon bon is produced through a long, meticulous process. The crafting of this marjolaine bon bon is featured in a dessert video series, with pastry chef Rebecca DeAngelis assisting on camera." - Eater Video