Stick With Me

On the Grid : Stick With Me Sweets

"We stumbled upon this place just a short walk from our office recently and were delighted to know that chocolate truffles, freshly-made nut butters, and mini cakes were waiting right around the corner for us. Crafted by former Per Se chocolatier Susanna Yoon, this place is perfect for a savory snack after work or a delectable treat for your sweetie!" - Barrel

"Stick With Me Sweets, Little Italy Nolita by Barrel. We stumbled upon this place just a short walk from our office recently and were delighted to know that chocolate truffles, freshly-made nut butters, and mini cakes were waiting right around the corner for us. Crafted by former Per Se chocolatier Susanna Yoon, this place is perfect for a savory snack after work or a delectable treat for your sweetie!"

The Best Truffles, Bonbons, and Fancy Chocolate for Valentine’s Day - Eater

"At the New York City shop, Susanna Yoon manages to pack all the flavors of other elaborate desserts into beautiful bonbons." - Monica Burton

Where To Order Chocolates For Mother's Day

"Susanna Yoon and her team turn out stunning hand-painted bonbons and truffles so pretty your camera will eat first." - Sophie Friedman

Watch: The NYC Chocolate Shop Making Intricate Bonbons | Eater

"In her New York City chocolate shop, chocolatier Susanna Yoon has transformed the traditional French amarjolaine cake — made with chocolate ganache, praline buttercream, and a hazelnut dacquoise — into a handheld bon bon. The original cake is prized for its contrast of smooth and chewy, soft and crunchy textures, and Yoon captures that by layering gianduja ganache, praline cream, a mini almond cake, and an almond-and-hazelnut praline; each bon bon is produced through a long, meticulous process. The crafting of this marjolaine bon bon is featured in a dessert video series, with pastry chef Rebecca DeAngelis assisting on camera." - Eater Video