Sticks'n'Sushi
Sushi restaurant · White City ·
Nordic-Japanese fusion sushi and grilled skewers, modern design
Nordic-Japanese fusion sushi and grilled skewers, modern design
"This mini-chain has spots across London and calls itself a blend between “a Japanese traditionalist and a Danish anarchist”. What does that mean? It means that at Sticks‘n’Sushi you can get some pretty solid maki topped with things like tuna and barbecue sauce, crispy kataifi, and trout roe. While it may not be traditional Japanese sushi, you should know that the rolls are consistently excellent. The Wimbledon location’s sleek interior is perfect for a romantic date night or a long-awaited catch-up when you’re planning on settling in for a couple of hours." - rianne shlebak
"This mini-chain calls itself a blend between “a Japanese traditionalist and a Danish anarchist”. What does that mean? It means that you can get some pretty solid maki topped with things like tuna and barbecue sauce, crispy kataifi, and trout roe. While it may not be traditional Japanese sushi, the rolls here are consistently great. Split one of their hefty looking sushi sets for groups and leave with a stomach full of spicy mayo and a wallet just around £30 lighter. The interior of this Covent Garden spot is sleek and perfect for a date night or a long awaited catch-up. If the sun’s out, get one of their outside tables." - rianne shlebak, jake missing
"Down the hill in Wimbledon town rather than the village, this Danish import of an Asian eatery has all of the clean modernist wood vibes you’d expect, plus lots of seats and swift service. The sushi speaks for itself, though the menu comes with picture for the uninitiated. The sticks are Japanese style yakitori skewers including dishes like wagyu yaki, and tsukune — chicken meatballs and teriyaki sauce." - Johanna Derry
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