Sticky Fingers Diner

"The plant-based diner has created combos to enjoy at home or at their H Street diner, where they will be screening the match at the bar. Specials feature fan favorites like Southern fried chicken wings (made from seitan), nachos, and cheesy mac, in combos from “You Need a First Down” to “Grub in This Club” (a reference to a hit song by Usher), to “The Swiftie” (a combo of some of the Grammy winner’s fast-food favorites). Combos are available from 9 a.m. until 8:30 p.m. and for pickup and delivery." - Vinciane Ngomsi

"Fare Well rebranded and reopened as Sticky Fingers Diner, putting all the pieces of Doron Petersan’s vegan mini-empire under one umbrella. With more seating, a cleaner look, and a full menu of Fare Well comfort food favorites like a Reuben, plus all the treats from the bakery, the diner is D.C.’s most approachable plant-based restaurant. Meanwhile, an e-commerce site ships Sticky Fingers products nationally and the Columbia Heights-based Sticky Fingers Bakery is still the baking hub." - Tierney Plumb, Stephanie Carter

"The vegan diner and bakery’s beloved challah bread ($12) is available for both local pickup and nationwide shipping." - Tierney Plumb

"The meal: Items range from $12-$87. Thanksgiving can be tough if you’re vegetarian or vegan, thankfully the good folks at Sticky Fingers Diner have you covered. Pre-order a complete vegan Thanksgiving dinner or pick and choose your favorites from their menu, which you can then pick up at either their Columbia Heights or H St. locations. The menu includes fried chickpea seitan with gravy, and of course, sweet treats like sticky buns and pumpkin pie." - Omnia Saed, Tristiana Hinton

"Why keep your drink and dessert separate? That’s what we assume the geniuses at Sticky Fingers Diner asked when they created their boozy vegan shakes. This woman-owned and operated restaurant and bakery on H Street is 100% plant-based and has a wide selection of baked goods and cocktails. Locals tend to take their cupcakes and almond croissants to-go, but there are diner-style wooden booths for those looking to dine-in or drink up during Happy Hour, where you can grab a $3 mocktail like the tumeric spritz. " - Omnia Saed