Stillwater
Restaurant · Chinatown
120 Kingston St, Boston, MA 02111
Highlights
Ritz cracker chicken, mac & cheese, craft beers, cocktails
Ritz cracker chicken, mac & cheese, craft beers, cocktails
"Chef Sarah Wade is launching her annual eight days of latkes celebration at both of her restaurants this year. Once Hanukkah begins, head to the restaurant to find a daily menu of fun latke combinations, including a dill beet version topped with citrus yogurt, pistachios, and pomegranate seeds, and horseradish cheddar latkes with chive sour cream and fried leeks. There will also be sufganiyot available in rotating flavors including raspberry and chocolate caramel." - Erika Adams
"The downtown restaurant is focusing on sides and desserts for its holiday options, including candy cane Oreo pie and egg nog pie ($25 each). Order online for pickup beginning at 11 a.m. on December 24." - Rachel Leah Blumenthal
"A neighborhood restaurant helmed by chef-owner Sarah Wade that maintains a full dinner service with dishes like Ritz fried chicken and crispy Faroe Island salmon skin, while also moonlighting as a production kitchen for a delivery-only mac-and-cheese concept launched during the pandemic. The secondary concept was created to generate revenue and keep staff employed, but tight margins and steep third-party delivery fees have left the operation barely breaking even despite preserving jobs." - Terrence Doyle
"Known for mac ’n cheese, frequented by J.Q. Louise." - Rachel Leah Blumenthal
"Stillwater chef and owner Sarah Wade makes some of the best comfort food in the city." - Rachel Leah Blumenthal
