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Stillwater

Restaurant · Chinatown ·

Stillwater

Restaurant · Chinatown ·
@eater
391,688 Postcards · 10,992 Cities

The Pros and Cons of Operating a Ghost Kitchen Restaurant | Eater

"A neighborhood restaurant helmed by chef-owner Sarah Wade that maintains a full dinner service with dishes like Ritz fried chicken and crispy Faroe Island salmon skin, while also moonlighting as a production kitchen for a delivery-only mac-and-cheese concept launched during the pandemic. The secondary concept was created to generate revenue and keep staff employed, but tight margins and steep third-party delivery fees have left the operation barely breaking even despite preserving jobs." - Terrence Doyle

https://www.eater.com/22632677/ghost-kitchens-restaurant-industry-food-delivery-takeout

Information

Redefined comfort food, craft beers, and cocktails with a patio

comfort food
mac and cheese
ritz cracker chicken
deviled eggs
chicken fried ribeye
cocktails
brunch
friendly staff
Google Rating
4.4 (703)
Yelp Rating
4.2
Featured in The Infatuation
Featured in
Featured in Eater
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120 Kingston St, Boston, MA 02111 Get directions

$20–30

Reserve a table
Order delivery
See Menu
Restroom
Popular for lunch
Popular for dinner
Cozy
Trendy
Stillwater by null
Stillwater by infatuation.com
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14

Information

Redefined comfort food, craft beers, and cocktails with a patio

comfort food
mac and cheese
ritz cracker chicken
deviled eggs
chicken fried ribeye
cocktails
brunch
friendly staff
Google Rating
4.4 (703)
Yelp Rating
4.2
Featured in The Infatuation
Featured in
Featured in Eater
Featured in

120 Kingston St, Boston, MA 02111 Get directions

$20–30

Reserve a table
Order delivery
See Menu
Restroom
Popular for lunch
Popular for dinner
Cozy
Trendy
Stillwater by null
Stillwater by infatuation.com
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
Stillwater by null
See full details

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