Stir House is a vibrant vegan haven on Broad Street, serving up hearty Asian fusion dishes like fried oyster mushrooms in a stylish, casual setting.
"Stir House brings a vegan lunch option to downtown's Broad Street. Stir fry boxes allow the mixing and matching of noodles, rice and a variety of vegetables with proteins like tofu and faux shrimp. And the prices aren't bad for the giant portions you get." - juli horsford, jacinta howard
"Whenever we’re downtown during lunch, we head to Broad Street. The small, but mighty street near GSU’s campus already has an impressive roster of restaurants. And with Stir House, there’s a vegan-only option for a midday meal. After ordering at the tablets hanging on the wall, take a seat and inspect the bamboo centerpieces that feel rather sophisticated for Broad Street’s grab-and-go scene. All of the stir fry dishes clock in at $20, which seems pricey until you see the enormous portions packed into the tall takeout containers. Our favorite is the Lucky Buddha, filled with quinoa, broccoli, kimchi, and a heaping pile of fried oyster mushrooms." - Juli Horsford
"The vegan, gluten-free stir-fry joint, Stir House, has opened with a bang in Downtown Atlanta on May 3." - Henna Bakshi
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