STIRR

This was one of the best experiences for our monthly cousin brunch. First the atmosphere: the restaurant is very airy and well lit. With the floor to ceiling glass windows, the restaurant is flooded with natural light. Our table was positioned with a corner booth and a couple of chairs. Although I will say, the white/cream armchairs are not to my liking. I'm a tall woman at 5'9", and I felt like my knees were in my ears. But other than it's great. Upstairs is where they have the DJ, and the vibe is more club-like but still comfortable. Next up is service: our sever, Thomas, was top tier! Especially as my cousin kept calling the man Jonathan the whole time. He didn't bat an eye or make a big deal out of it. He was gracious and made us feel completely welcome and comfortable. We him laugh, and he made us laugh. It was a very good time. If you can be seated in Thomas's area, you won't be disappointed. He didn't smother us with attention but made sure we were taken care of. A perfect balance. Lastly is the food: omg, the gorgonzola waffle fries were the bomb.com! The perfect amount of crispy with the bleu cheese grumbles and gorgonzola sauce. *chef's kiss* I ordered the shrimp and grits, and let me tell you, it was fabulous! You get about 5 jumbo shrimp with it, and it's seasoned perfectly. The chef knows what they're doing. The other orders were the chicken & waffles and the steak & eggs. No complaints for either of those dishes. We also had two orders of the mimosas, which comes with 3 juices: orange, cranberry and pineapple. Delicious! All in all, this was a great experience. I will definitely add this to my best od DFW eateries.

Wow wow wow Thomas our waiter was absolutely amazing he was so friendly and personable! He made our experience much more enjoyable! Me and my cousin had the shrimp and grits that was absolutely delicious my sister had the chicken and waffles which was great and my other cousin had the steak and egg which was also amazing. The appetizer waffle fries were great as well. Overall it was a great experience. Thanks Thomas you are a winner!

This place is amazing! My son and I dropped by because it was open and we were eating late. I'm glad we did. The music was a little too loud to have a conversation but I loved the vibe. The margarita was great but the food was better!!!

We met our son and his partner for lunch and they chose Stirr, since they live close in Addison. Of course my wife checked the pics and reviews on Yelp on our drive from Fort Worth. It turned into brunch since we arrive at 1130 on a Sunday. As soon as you walk in I can hear the music cranked up a bit and realized we’re in a trendy place. They sat us upstairs where thr music was even louder. Lots of stairs to thr second floor if you give continue that gas difficulty climbing them. The music was just on the edge of being too loud but we were still able to have a conversation. That did change 30 minutes later when a DH came out to each table and said the music was getting “turn’t up”. That’s where our conversations stopped due to the volume. We ordered the cinnamon rolls (also known as monkey bread) to start. Everyone was disappointed in that. It was barely warm, not enough icing and way too much dough. I ordered the cheeseburger with bacon and s fried egg on it. Very delicious and well cooked. The fries were good too. My wife had the breakfast tacos and was not happy. They can’t out cold (breakfast tacos with scrambled eggs and bacon) and lacking seasonings. My son has the standard breakfast and said his eggs were barely warm as well. Here’s the kicker! This is an expensive breakfast and the quality of food was very dissatisfying for what we paid.

The atmosphere on a Sunday morning was peaceful and parking wasn't bad. There were plenty of seating on a Sunday morning. No reservation needed. Love the set up. We got the option to choose what floor we wanted to sit in. The windows, view of the sky in the second floor, and decorations are nice. The bathroom is clean and the front doors are huge. Great place to take cool photos. Food was delish! I like the fried food. 😋 Their mocktails were tasty! Cindy was our waitress and she checked on us regularly and refilled our drinks often and she also took our group photo for us at the stairway.

Went here for brunch 4/27. The club sandwich was big and fun but the chipotle-avocado spread on it was not visible. The shrimp and grits had huge shrimp but uses cheese grits which are unhealthy. The gumbo soup was ok, but warm, not hot. The alcohol-free Mocktails are fun, but are Sprite or soda, syrup and flavoring over ice; their cost probably 30 cents. Our waitress brought a cup of gumbo when I ordered a bowl. When she brought the bowl, it seemed she sloshed it around the edges of the bowl which was unattractive. She then added to the bill a waffle we never had. The manager took off the overcharge and credited me for a Mocktail, but I think he should have required the waitress come by and sincerely apologize. I left a 20% tip to leave on an upbeat note but didn’t. The point of going out is to have a happy time but the waitress things spoiled it. I used to like Stirr, but now not as much.

Visited Stirr for the first time this past Saturday to kick off my birthday festivities. Upon arrival, I was greeted warmly. Although there was a hiccup with my reservation not showing up in their system, I showed my confirmation email and was promptly seated without any hassle. The downstairs dining area was fairly quiet, which made for a relaxed start to the evening. I did notice most guests heading upstairs, so next time I’ll be sure to check out the rooftop vibe, it definitely seemed like the livelier scene. Our server was incredibly attentive and made sure everything ran smoothly. The food was well prepared, nicely plated, and full of flavor. The ambiance has a chic, modern elegance with luxe touches that elevate the experience. Parking was a bit of a challenge, definitely not the easiest, but honestly, it was worth the minor inconvenience. All in all, Stirr made for a stylish and satisfying start to my birthday weekend. I’ll absolutely be back, next time with rooftop views in mind!

My boyfriend ordered from this restaurant on door dash. I have never been here or heard of it. He ordered a pasta I ordered a country fried steak with mash potatoes and broccolini. The food arrived cold and stale. I cut the steak open, it was pink and very tough. The breading was cracking off and dry. I tried to just settle and add the sauce. The sauce taste good but the food was terrible I would never recommend eating here. Potatoes were rock hard and cold. $58 in the trash