Cocktail Favorite Stirr’s Third Outpost Will Open Next Week | Eater Dallas

"Opening Monday, March 9 at 5100 Belt Line Road, Suite 540, this two-story, more-than-10,000-square-foot venue seats about 300 and includes an elevator, ample televisions, and private-dining space—designed to be the brand’s most impressive location to date. The drink program features a house Old Fashioned made with Knob Creek rye, local honey simple syrup, bruleed chocolate mole, Angostura bitters and orange peel, while entrees range from kettle-chip–crusted chicken breast and crispy chicken sandwiches to a chicken-fried rib-eye with duck-fat cream gravy. Weekend brunch offers items such as brisket hash and Bananas Foster pancakes. Service will be daily for lunch and dinner with weekend brunch; typical hours are 11 a.m.–midnight Monday–Wednesday, 11 a.m.–2 a.m. Thursday–Friday, 10 a.m.–2 a.m. Saturday, and 10 a.m.–midnight Sunday." - Adele Chapin