STK Steakhouse

"This clubby steakhouse in the Gulch caters to both early birds and late-night warriors with happy hour Monday through Friday 3 to 6:30 p.m., Saturday and Sunday 3 to 5:30 p.m., and Sunday to Thursday 10 p.m. to close. Fill up on a $3-$6-$9 menu that includes tater tots, oysters on the half shell, short rib quesadillas, Japanese wagyu tacos, popcorn chicken, signature cocktails, and bottles of Chimay." - Jackie Gutierrez-Jones, Eater Staff

"Running from Friday, December 22 to Monday, December 25, STK will offer a specialty Christmas menu for both dine-in and takeout. Get your fix of holiday favorites like roasted turkey with cornbread, stuffing, potatoes, and more. Book here." - Kellie Walton

"Pre-order Pick up a full Thanksgiving dinner from the Gulch’s popular steakhouse that includes roasted free-range turkey with all the fixings, plus additional signature sides for an extra fee. Order online from November 13 for pickup on Thanksgiving Day. Dine-in STK will be open on Thanksgiving Day from 11 a.m. to 10 p.m. serving their Thanksgiving special, which includes roasted free-range turkey, Yukon gold mashed potatoes with parmesan crust, and cornbread and sage stuffing. Reservations are encouraged." - Clara Wang

"Pre-order Pick up a full Thanksgiving dinner from the Gulch’s popular steakhouse that includes roasted free-range turkey with all the fixings, plus additional signature sides for an extra fee. Order online from November 13 for pickup on Thanksgiving Day. Dine-in STK will be open on Thanksgiving Day from 11 a.m. to 10 p.m. serving their Thanksgiving special, which includes roasted free-range turkey, Yukon gold mashed potatoes with parmesan crust, and cornbread and sage stuffing. Reservations are encouraged." - Clara Wang

"Dine-In and Takeout Kick off Christmas morning with a steakhouse-style brunch in The Gulch from 10 a.m. to 3 p.m. at STK. Menu highlights include lobster and eggs Benedict or a selection of Japanese wagyu. Add an extra level of festive cheer with 90 minutes of bottomless mimosas or bloody Marys for $30. For the evening menu, from 3 to 10 p.m. on Christmas Eve and Day, STK will be offering a traditionally-inspired dinner featuring roasted prime rib, accompanied by a side of fingerling potatoes, green beans, port wine shallots, and black truffle Madeira sauce. Cost is $154 for two ($74 per additional serving) or $79 for a single serving. Reservations can be made online, or place an order for pickup starting December 15." - Jackie Gutierrez-Jones