"This clubby steakhouse in the Gulch caters to both early birds and late-night warriors with happy hour Monday through Friday 3 to 6:30 p.m., Saturday and Sunday 3 to 5:30 p.m., and Sunday to Thursday 10 p.m. to close. Fill up on a $3-$6-$9 menu that includes tater tots, oysters on the half shell, short rib quesadillas, Japanese wagyu tacos, popcorn chicken, signature cocktails, and bottles of Chimay." - Jackie Gutierrez-Jones, Eater Staff
