STK Steakhouse
Steak house · Edgehill ·
Prime beef cuts, creative sides, and cool drinks in a vibrant setting
Prime beef cuts, creative sides, and cool drinks in a vibrant setting
"I’ll take advantage of STK in the Gulch’s "Talk Derby to Me" menu launching a week before the race in collaboration with Woodford Reserve and La Crema, which features wine, mint juleps, special items like jumbo lump crab cake and a bourbon cake through May 4, and a text/social contest to win restaurant gift cards and tickets to the 2025 event." - Kellie Walton
"This clubby steakhouse in the Gulch caters to both early birds and late-night warriors with happy hour Monday through Friday 3 to 6:30 p.m., Saturday and Sunday 3 to 5:30 p.m., and Sunday to Thursday 10 p.m. to close. Fill up on a $3-$6-$9 menu that includes tater tots, oysters on the half shell, short rib quesadillas, Japanese wagyu tacos, popcorn chicken, signature cocktails, and bottles of Chimay." - Jackie Gutierrez-Jones, Eater Staff
"Running from Friday, December 22 to Monday, December 25, STK will offer a specialty Christmas menu for both dine-in and takeout. Get your fix of holiday favorites like roasted turkey with cornbread, stuffing, potatoes, and more. Book here." - Kellie Walton
"Pre-order Pick up a full Thanksgiving dinner from the Gulch’s popular steakhouse that includes roasted free-range turkey with all the fixings, plus additional signature sides for an extra fee. Order online from November 13 for pickup on Thanksgiving Day. Dine-in STK will be open on Thanksgiving Day from 11 a.m. to 10 p.m. serving their Thanksgiving special, which includes roasted free-range turkey, Yukon gold mashed potatoes with parmesan crust, and cornbread and sage stuffing. Reservations are encouraged." - Clara Wang
"Pre-order Pick up a full Thanksgiving dinner from the Gulch’s popular steakhouse that includes roasted free-range turkey with all the fixings, plus additional signature sides for an extra fee. Order online from November 13 for pickup on Thanksgiving Day. Dine-in STK will be open on Thanksgiving Day from 11 a.m. to 10 p.m. serving their Thanksgiving special, which includes roasted free-range turkey, Yukon gold mashed potatoes with parmesan crust, and cornbread and sage stuffing. Reservations are encouraged." - Clara Wang