Stock & Bond OKC

We had the most wonderful experience at Stock & Bond! My husband and I celebrated our 2 year anniversary and we were treated so amazing by the staff. Jude was our server and was incredible. Made us feel so special. We were sat with champagne and ended with a complimentary anniversary dessert. The steak was absolutely top 5 I've ever had. We started with oysters which were incredible as well. I'm obsessed with their Brandy Ice dessert as well. If you've never had it, TRY IT! Ambiance was wonderful, very upscale and energetic. Would 1000% recommend.

I almost gave this place a four star just because I went for the 24 karat gold chocolate cake and I mentioned that when I arrive however when I ordered it, there was no gold flakes. When I brought it to the attention of our waitress, she told me they stopped doing that a while ago because the cake was delicious without the gold. I still give five stars. We had great service from the general manager, Nick as well as our waitress, the setting was very nice And it’s an overall 10/10.

It looks nice and overall I was tossed up between 3 and 4 stars. It should be 3.5. Cocktails were very good. The bread is amazing. They have a good whiskey list and a lot of options. We had the special for oysters which had a lemon and cucumber and radish. It was great. The pork buns were amazing too. The short rub ravioli was good but the short rib was very dry. Making it needing sauce to be able to eat. I had the 16 Oz prime NY strip and it was not good. I asked for rare side of medium rare, but it came well done on the two ends and medium at best in the middle. It was chewy and difficult to eat. Inahd to work to cut it. The whiskey butter helped but it had to be soaked in it to eat it. Both the mains weren't horrible but for the price you expect more. Service was just average too. Slow and at times sat with empty water for 20 minutes. Drink were slow from bar too and it wasn't very busy. I'd go back for the bread, apps, cocktails, and whiskey, but not for a steak at a steak house. Also, adding table next to us was loud and we heard every word. Not sure if just them or the design

Food is great for special occasions. The BREAD PUDDING is the best I ever had! Steaks were so juicy and tender. Atmosphere was ok. Not fantastic but nice. Service was great. Of course with a fancy restaurant, it was very expensive, but avg price for this type of service and food. For 3 people: 2 prime ribs with added topping, 1 surf/turf, 2 "family" sides, 1 BREAD PUDDING dessert (big enough for all 3 of us), and 1 glass of wine was about $275 (before tax and tip).

For Oklahoma this place falls short. There are too many spectacular five star steakhouses for them to be slippin. The steak was terrible, not seasoned and it was overpriced. Throwing lobster and flowers all over really made me sad. The sauce was mediocre. However I did enjoy the oysters and my glass of wine. The waiter tried to suggest a pumpkin spice espresso martini that tasted like chalk. It's almost like they just threw pumpkin spice seasoning in and called it a day😢 the crème brûlée was too thick for my liking. I'd never eat here again unless someone made me meet them there, but then I would have to suggest going someplace else.

My husband and I were super excited to try this place for our 1 year wedding anniversary. While the food was excellent, the service and ambiance left a lot to be desired. When you go to a fancy restaurant and pay $70/per steak you expect a little privacy or at least a little attention and interest from your server. My husband and I both worked in the restaurant industry for many years and have experience with busy nights, but it was clear our waiter favored other tables and left us feeling like an after thought. He never told us his name, nor asked while we were dining. He only learned it was our anniversary when I told him I didn't want a separate appetizer as I was planning on ordering dessert. When we asked for menu recommendations he was able to recite the menu by heart and knew all the ingredients but was always rushing to the next thing. Our appetizer of oysters was excellent. It came with an oil that when drizzled on truly tasted like you were sitting by the ocean. We both ordered the ribeye medium rare and it was cooked to perfection but the crust could have been a little better. We enjoyed a side of Mac & Cheese along with brussel sprouts, which were both very complimentary. For dessert we ordered the bread pudding but it was served cold with a scoop of ice cream. Honestly, it tasted better the next day after being microwaved. Lastly, what you don't really see when you look at the pictures prior to visiting is the whole line of 2 tops that if you're a couple you'll be sat at; that literally you can turn and eat off the table next to you. This was where some improvement could be made, so you feel like you can have an intimate conversation with your spouse without feeling like the neighboring table is ease dropping.

The bread with its dash of salt was a highlight, setting a great tone for the meal. Drinks were enjoyable but pricey, which is expected at a high-end steakhouse. The filets were cooked to perfection but lacked seasoning or depth of flavor, which can be a letdown given steak is the star of the show. However, the chimichurri sauce was a winner, adding much-needed flavor. The salad and sides—creamed spinach and mac & cheese—were tasty. The shrimp cocktail was impressively large, likely making for a solid appetizer. We were so full, we had to take half home and no room for dessert. My husband was eyeing the chocolate cake tower. Overall, Stock & Bond delivers a quality dining experience.

Our first time here, the food was good. The blue cheese crust on the rib eye was delicious. The rolls that are brought out are delicious, touch of salt and butter. The atmosphere is extremely loud though, we could barely hear each other speak. The steak was our favorite.

Located in the old First National Bank Center, the Stock & Bond has a great date night atmosphere. The food is ok, but not spectacular by any means. But do get ready to pay up for a meal. The homemade rolls were about the best thing on the table...they sure don't disappoint. Wedge salad was decent enough - just wished it had come out colder. Bacon crumbles were quite good on the salad. Steak...well....needed to be seasoned far more. Beef was good....not great. The garlic shmear we go atop ten steaks...that was pretty darn good.

Heaven. Th staff is great and place is swanky. Worthy every penny. One of the best meals I have had for long time.

The food is amazing, those salmon rice cakes are absolutely delicious!! The steak was perfect for both my husband and I! Cooked to our request of rare and Medium! The ambience is great, Ashley even asked us if we preferred a quieter table which I thought was so thoughtful. Goose also brought me a cup of hot water for my cold hands which was a godsend! That really is what sets them apart for us Their service is phenomenal!!! We've been in Oklahoma for 4 days and we've visited steak houses in the last 3 days but this is the best Claudia and Ashley were so amazing. I would come back just for them! They really care about people. Thank you for such a memorable dinner. We will be back next time we're in Oklahoma

This is a truly amazing steakhouse with an ultra-classy interior, exceptional, prompt and super-attentive service (from Luke) and incredible food - although I got the curried salmon and will probably get one of the steaks next time, their seafood is on a whole different level: I say this because their yellow fish tartare dish with homemade potato chips was out of this world. Moreover, their mushroom side was amazing, with just the right seasoning, and the mushrooms also melt in your mouth. Exquisite and most highly recommended! Also located in the First National Building and probably the main attraction there.

On a quest to find the best steakhouse in OKC, this weekend I had the pleasure of dining at @stockandbond - a restaurant with a modern twist on the classic steakhouse. Here's everything I enjoyed Yellowfin Tuna Tartare 1/2 dozen East Coast Oysters 8oz Filet w/ crab oscar Rosé flight (Spain, Argentina, California) Whiskey butter, Bearnaise, S&B Steak Sauce Everything was ABSOLUTE PERFECTION! I was a little hesitant on the East Coast oysters but the waitress assured me they were cutesy and she was right. My filet was top notch and cooked exactly how I wanted it. The crab oscar was a nice compliment to the steak and asparagus (we love surf & turf over here). After the flight, I still think the best rosé comes from California (then France ). Shoutout to Ashley who was a sweetheart and gave me excellent recommendations for dinner SAVE this post for your next celebratory dinner and drop your favorite steakhouse below #jade8that #wheretoeat #okcrestaurants #okcsteak #stockandbond #okcfoodie #surfandturf

I've eaten here a few times and while the staff is fine, I just feel there are better steakhouses. The bread has little flavor and the steaks are good but not great. It's loud, the chairs are so heavy you can barely pull them out to sit in them and then you have to strain to scoot back to the table and heaven forbid you have to get up again to go to the restroom.

We were seated fast and the waiter was right there. We started with cocktails, crab cakes oysters, Burrata and tartar. The appetizers were fabulous. Had a Caesar salad w dinner. Oh and the rolls were off the hook. Had a NY Strip and skirt steak, some of the best I've eaten in OKC. With food service and ambience this good I'll be back.

Great atmosphere, great food. Knowledgeable and courteous staff. Classy but not pretentious.

We celebrated Valentine's Day at Stock and Bond, and we had a fantastic experience. The staff makes you feel like a ViP right from the start, and the atmosphere is so special. Everything we ordered was good, but I would like to point out the best of what we tried. The wedge salad was fabulous, the Mac and cheese was as good as it gets, and the apple cobbler made a perfect shareable dessert. I would also like to point out that the shrimp cocktail was very good, but you only get 3 (albeit large) shrimp, so I felt $24 was too pricey for the serving size. The salmon lacked pizzazz, but I should have ordered a steak at a steakhouse. I would not hesitate to return here for another special occasion. Thank you for making our night special!

came to stock and bond for valentines dinner and had angelica as our server. she was so attentive and personable! the food was great but the service was even better. 10/10 recommend!!

We had a wonderful experience at Stock & Bond. From the moment we entered the restaurant until the time we left. Very attentive and professional staff. Beautiful atmosphere

Had an absolutely fabulous first time experience at Stock & Bond. I got the Chilean Sea Bass and my husband ordered the Short Rib Ravioli and they were both DELICIOUS! My pre-dinner wine choice was the 188? Cab (which I would gladly purchase a bottle!!!!) and that was absolute perfection. I highly recommend Stock & Bond for your next date night!!

I decided to visit stock and bond again, after a sub par first experience and sadly it was not much better. In fact, I couldn't say that there was one thing that I loved about it. My drink was good. My meal was a chef specialty and came out cold and I just didn't love the flavor. This time it took a little under 3 hours for the whole dinner, so this was a little better but not much. I've been to many high end restaurants and I've never had to wait that long. I get trying to enjoy the experience but there was too much time between ordering drinks, to appetizers and meal to anything coming out to eat. By the time we got the food we were all starving and didn't want to order any more drinks. I think our group would've ordered many more drinks had the food came out at a decent time. Sadly, I have told my husband and our friends that I won't be back. I want to also add, that on my first review the manager commented to contact them. I did just that but never received anything back. Our friend who came with us this time also came with us the first time. Because we had a terrible experience the first time, he also said to let him know when we come in again. My friend did that and he acted like he was put out with hearing that. Again, we won't be back. There is plenty of other places to eat in okc that are much better than this.

Like anyone staying in the National, I had to try Stock and Bond. High hopes and it fell short. The good: * The dinner rolls were incredibly fresh and delicious. * The steak was some of the best I've ever had. Cooked to perfection. * The drinks, when they came out, were delicious. The not so good: * The service was very slow. Two separate drink orders took 15-20mins to come out. -1 star here. * Our server never came back to check on the food and disappeared multiple times. At a restaurant where you're spending $150+/person, you need a skilled waitstaff that knows when to check in on you and when to leave you be. * The restaurant was loud and the tables were pretty far across, so talking intimately is challenging. * Lastly, the scallops and tuna were both misses. The scallops were slightly overcooked. The guacamole in the tuna with waffle potato chips were a great idea, but the lime in the guacamole overpowered the dish. -1 star here. Overall, not a bad experience. But not a great one either.

I have been to Stock and Bond a few times and each time is a different experience. Surprisingly though, I've had the same server each time. Lol. The main dining room is a wee bit stuffy for me, but it's kind of expected with the tone of the restaurant. On to the food: normally I am very pleased with my food (and I still was this time) except for my scallops that tasted like they had been covered in coarse salt. They were so salty that I didn't make it past the one I ate. The burrata however was phenomenal. Such a good play on so many flavors. The shrimp cocktail was good and so was my husbands entree. We let the bar tender choose our drinks and he created something that was so boozy and delicious. The chocolate cake...OMG THE CHOCOLATE CAKE! It's really sinful how incredibly delicious it is! That's a must get. Overall, my experience is always good. Next time I think I will opt to sit in the bar area though, it seemed to be a little more lively over there. And I'd probably stay away from the scallops...a little PTSD there.

My family and I tried this restaurant for my mother's birthday and it was really good. The atmosphere was like an upscale cowboy theme with a modern take. The lighting isn't the best for taking pictures haha but it was a fun vibe for everyone. Our server was incredible and very well informed and super sweet. The food was also very delicious. I was unable to take pictures because we were so ready to eat it! We all had a filet and it was cooked perfectly and our sides of elote and truffle fries were fantastic as well! Definitely recommend this place.

First time here our waitress was good with great attitude but it took about 5-10 minutes to come to the table, it did take about 35-40 minutes to get our food. The venison special with the Brussels sprouts, potato's and carrot puree got a medium well steak and it was a little on the dry side, the carrot purse was super delicious though. The elotè tasted really good but the mac and cheese was okay, really enjoyed the my pork buns super yummy. The noise was about moderate I would say but they turned the lights super low. They give complimentary rolls which was good and the drinks!

Noise level was insane. We could only hear the closest person to us. Service was fine although I feel like it should be better. The sommelier was fabulous and very knowledgeable about the menu as well as the wine. Food was really good but we paid quite a bit less at Vast with extremely upper end service. The $140 bottle of wine here was $105 at Vast.

The decor, ambiance, and service are a great addition to the steakhouses in Oklahoma City. We had a Bone-In Ribeye and a pan-seared sea bass that were very good, although the steak addition was very underwhelming (black truffle butter). The sides were on point. We were surprised by the lack of inventiveness in the dessert options; we tried the 16-layer chocolate cake with a memorable presentation. Glad to see Stock & Bond make its appearance in the city.

Ambiance is 10/10. It feels like NYC not OKC. This is now my favorite steak house in the metro. It pretty much blows everything else out of the water. I've never had a dish that wasn't excellent. Particular stand outs are the mac and cheese and creamed spinach. Filet with crab Oscar was cooked to perfection. Our waitress was knowledgeable, friendly and attentive. We will continue to return!

We absolutely loved the environment of Stock & Bond. All the servers were very attentive and good! We loved the rolls! They were perfect with the salt on top! It did take a while to receive dinner. People who were sat 30-40 mins after us were leaving before us. I will say service could pick up or maybe our waiter forgot I'm not sure. We did enjoy the salads. Steak was good however not warm which makes me wonder if it was sitting a while. Our dessert was amazing along with our dinner cocktail. Over all it was a great anniversary dinner.

The service was okay, pretty slow. The food is average and expensive BILL TOTAL $270.00 (wouldn't mind the price if the food quality and taste was better!!!) as we love to enjoy a nice restaurant and good food. - The environment is candle lit / romantic but not very private. - It's all very open seating. One side of our table was booth that ran all the way down the room and connected to the tables on each side of us with just enough space between tables for a server to place food and fill drinks. - Attire was mostly business casual but there were some casually dressed. - Complimentary bread is the STAR OF THE SHOW. So dang good!!! - Filet was ordered medium rare and was delivered medium at best. The outer edges were done as if they had defrosted it too long. - Potatoes had little to no flavor. - Ribeye was decent. I got The Gorgonzola cheese topping which ended up being a little much. - Truffle fries were also okay. Drinks were tasty. All in all, we won't be back.

Highly recommend this restaurant, especially for a special occasion or date night. Yeast rolls come before the meal and it is hard not to fill up on those before your meal. We ordered the 8 oz filet. It was so tender that you didn't need a knife to cut it. Cooked to perfection. The Mac and Cheese and Roasted Brussels Sprouts were delicious. Share the sides because they are big portions. It took a long time for our food to arrive but ended up being well worth the wait.

This place was really nice AB's everything tasted great! Service was moderately quick but the dishes were well prepared and fancy looking. I would go back again next time I'm in town.

We tried this place out last month for a date night for a change from our usual steakhouse we visit in okc. Love it's location downtown in the beautiful national building! They start you out with delicious rolls that were always fresh and warm but were a tad on the salty side for my liking. The cocktails were fabulous! I think the name of mine was rum boxcar or something it was delicious! Our steaks were okay we prefer another steakhouse more on the steak but it was delicious and we finished it without any problem. Their fried onion rings were delicious!! Perfectly crispy and serving size was massive! I did not like the max and cheese one bit. It was homemade in house they said and just different style cheese than what i like. Service was good we never felt rushed like some steakhouses do as they just want to turn tables you feel like.

Excellent pizza and great atmosphere. Would highly recommend for date night or family.

We visited this restaurant for the first time for a friend's birthday. The waiters were all very kind. When drinks were brought over, they were just placed on the table without asking who ordered what drinks. We didn't mind handing the drinks around the table but it was odd. Overall the food was very good. The drinks were a bit weak but tasty. It's definitely worth a visit. They seemed to be short on staff last night so it could have been an off night.

Everytime I go here, the service is always good. I always get the Delmonico ribeye with black truffle butter- my fav! So marbled and perfectly seasoned! Also got the Brussel sprouts and truffle fries as the sides. Brussel sprouts has little bacon bits in a sweet caramelized sauce. Definitely my go to sides! Must try! Tried the cheesecake- so yummy! The chef also gave us a little snack bag at the end which the chefs changes every day.

Spent a few days in OKC on a business trip. Tonight was our last night here decided to grab a nice dinner, the business meeting ran long, and didn't get a chance to change. We went to Stock & Bind due to it being around the corner from our hotel. We decided to sit at the tables in the bar area due to being dressed down. This may have been the worst experience with waitresses in my life, the bar staff didn't acknowledge us at all, and another waitress came from a different area to get our orders. After the waitress took our full order the bar staff came back to confirm it and disappeared again like a ghost. She came to pour water once and bring the bill. I HIGHLY DO NOT RECOMMEND. The food is just okay when you add in the service.

We celebrated a birthday here recently and it was the perfect place to do so. The food was delicious and the service was excellent! We ordered steaks, pasta, fish, appetizers and even a burger from the bar. All were fantastic but I was told the burger had a tad too much salt. For sides we got mashed potatoes, asparagus and some of the best mac & cheese I have ever had. A cheesy morsal every bite. I wish I could remember our servers name, she did an outstanding job. She did mention that she worked on three shows for Food Network. She also recommended the steak tartare which was fabulous. I look forward to coming back on my next visit to OKC and will also check out the vault for a drink.

Genuinely just extremely overpriced, mediocre "expensive product" food that isn't properly prepared or handled well. It is a strange mix of old-school "classic" steakhouse done completely incorrectly, "hip" modern restaurant with odd fixtures for a 30 year old trust-funder, and "bad" food.

Our first time to eat here. It was for my birthday dinner. Everything was delicious. Great service & decor. It is pricey.

If you have never been I'd recommend going at least once just for the ambiance. Food is mediocre. Overpriced for what you receive and nothing really that special. Service was good.

INCREDIBLE! This is definitely up there on my favorite places to grab a steak in OKC! It was cooked perfectly and tasted amazing! We got several appetizers and sides because everything sounded so good, but it tasted even better. My favorite appetizer was probably the salmon crispy rice. The texture was unlike anything I've ever had before. Their rolls tasted like clouds of butter and happiness. The bread pudding is made with these rolls and is just perfection. Our waiter was so attentive and always willing to give his opinion, like getting a garlic crust with crab oscar on top! We will definitely be going back!

Birthday Celebration we wont forget! Started off with an Old Fashion and the Duroc Pork Buns. They have an extensive list of pours available, next time I will drill down on one. The old fashion and pork bun was a delight. The pork bun was tender and well seasoned. Dinner was a perfectly cooked fillet with chive whipped potatoes and the BEST roasted Brussel sprouts I have ever had for 3 of us. If you can call Brussel sprouts exquisite, these were. Our son in law had the Wagyu steak and said it was excellent. Because it was my birthday I got a dessert of choice and I had to go for the 16 layer chocolate cake with a salted caramel expresso martini. It is easily enough for two possibly 3 people as it is very rich and a little goes a long way. But we also tried the bread pudding and the apple crumb cobbler. I am not a fan of bread pudding (it's a texture thing for me) but this had a really good flavor and was very moist. The cobbler was delightful, the apples were still crisp and it was tart yet sweet. Loved the ambiance and decor. We were in the center of the room but it still felt intimate. The staff did a great job and were very attentive and helpful. We will definitely be back!

First time visiting stock & bond for my birthday. I would highly recommend it. Everything was absolutely delicious. I couldn't get enough of those buttery rolls & don't even get me started about that chocolate cake!

Wow it was very loud in there! And the table was wide so it made conversation very difficult. We shared the food. We had shrimp cocktail for appetizer, it was ok. We had ribeye for main dish, asked for medium but got medium rare, added the black truffle butter it was just ok. For sides we got asparagus and Brussels. The asparagus was a little to crunchy for my taste and the Brussels were ok but I hate when a restaurant doesn't take the time to cut off the hard stem.

My husband and I went there yesterday for our anniversary. It was our first time and it definitely won't be our last. Their starter bread was absolutely delicious. They noticed we devoured it quickly, and without us asking, they brought us out more. We ordered the crab cakes and the waitress informed us it would be a 30 min wait because they were still prepping them. We weren't upset at all and still ordered them. They tasted amazing! They were definitely worth the wait. At the end of our night, the manager came by and said the crabcakes were on them for the wait. What great customer service! We will definitely be ordering the surf and turf again because it was our favorite. I'm not an asparagus lover, so I swapped it for the mushrooms.

Everything we had was outstanding! Started in the bar with cocktails. Bartenders were knowledgeable and personable. Burrata for appetizer. Wedge salads. The hot rolls were super good. Waygu skirt steak and short rib ravioli for entrees. Sides were Brussels and truffle fries. Bread pudding for dessert. I do not have one negative thing to say! It was fantastic

Honestly one of my favorite steakhouses. The food is great, location is great and service has been great. I love the bar area and the scene is perfect for that business meeting our night out with friends or a partner. The only thing I would want is a better variety of wine options. Especially on the red wine side of things. There really isn't any real recognizable mid-tier option so one would have to have spend 150 or so for a decent cab. I'm not opposed to that and do quite often but just thinking for those on a smaller budget but not a tiny budget. There is a spend when it comes to a steakhouse so I get it.

Hubby and I tried S&B for the first time tonight and we are so happy we did. We shared the boned end filet, Brussels, and bread pudding and all were fantastic. They also had our favorite red wine on their wine list! Jude was our attentive server for the evening and helped make our experience wonderful. Will be back.

Great staff, Katie was amazing, both conversational and helpful if she didn't know she'd find out and didn't leave us waiting for a thing. The bar is well stocked and the menu has a nice variety even if you are not wanting a steak. With both sea and land options you really can't go wrong. They have an extensive wine list with every price point. I am excited to go back and try more of their options.

Service was so amazing, our waiter did an awesome job. The restaurant itself is beautiful, love the vibe. The food though.. it was below average and doesn't make sense for the price. The appetizers were okay and the filet was chewy. Side were below average. Not sure what's going on here because it's such a great location and they have so much potential.

So I was there last night for a Birthday dinner. The atmosphere is nice and I absolutely love the kitchens open concept. For appetizers we enjoyed the salmon crispy rice and yellow fin tartare. We shared a delicious steak, Brussel sprouts, mash potatoes, and onion rings. BUT, what was NOT so great was that our waiter forgot to put all of our sides in our to-go bag. We left headed back home to Edmond and we were in disbelief. And YES it was clear to him to bag everything to include the bread that we didn't finish. I honestly believe he must've took them out when adding our to-go chocolate cake in the bag. And to be honest, I didn't check the bag because certain places just have levels for attention to detail, so if I'm eating in a nice atmosphere, I don't feel the need to check my food as if I was at a drive through. I want my sides damn it. Now I have this steak from last night and no sides. I would've tipped only 10% versus 20%

Great for a date night. Soft ambiance which I love. Made me feel like I was in Chicago. Service was great and very helpful. Food was delicious, the crab cake was sooo good.

The Cocktails, Steak, Brussel sprouts, and cheesecake were really good--and the service was great. Bonus: There's a speakeasy in the basement for before/after!

Stock & Bond was amazing. My husband and I went for our 22nd anniversary, and I absolutely loved it. I ordered the strip steak with the garlic butter, and it was cooked to perfection. It was the best steak that I have ever had. The sides are a la carte, and I ordered the brussel sprouts, and they too were so impressive. I've been to plenty of steak houses in and around OKC, and this one has been the best! It is a great date night or special occasion. Our reservation was at 5:15 and it was not noisy and was not too dimly light. Our waitress was great, and everyone was very attentive. The food was wonderful, the service was impeccable, and I will definitely go back.

Whiskey, steak, and chocolate cake. Excellent service and food is fantastic. An elevated modern steakhouse. Drinks - Stock and Bond has a LARGE selection of whiskeys. They also offer other great libations and have a sommelier. Food - Burrata and salmon crispy rice is a must. If you want to go big, get the seafood tower. Delmonico and tomahawk are go-to steaks with crab Oscar or garlic crust and side of whiskey butter. Sides are family style - we recommend the Brussels sprouts, Mac and cheese, mushrooms, and onion rings. Dessert - Chocolate cake. It has 16 layers plus gold leaf. The brandy ice is another great option. Honestly you can't go wrong with any of their desserts.

Went here for wife's work event. Got to sit in the private party room which has cabinets full of different whiskey bottles and a window that faces the hallway to the other shops. Waitress was great and very knowledgeable of the menu. Food was amazing. Everyone in the group enjoyed their food, sides and appetizers. I had the tomahawk steak. It's was amazing but pricey so be aware of that. Great place for steaks and drinks.