"Veteran local chef Jonas Favela runs the kitchen at downtown’s newest gilded steakhouse. Shouldering into a neighborhood that already includes Mahogany, Mickey Mantle’s, Red Primesteak, and Cattlemen’s Steakhouse, Stock & Bond has made a name for itself beneath the breathtaking National hotel. Steaks are the draw, but a broad whiskey list, surprising seafood options, and the gorgeous downtown setting have helped make this high-end chophouse an instant favorite among locals." - Dave Cathey
Dave Cathey
