Stone Bowl House serves authentic, upscale Korean fare like sizzling dolsot bibimbap and fresh banchan in a cozy, private-booth setting.
"Even though locally loved Granny Han, or “Halmoni (할머니)” has since retired from the kitchen at Stone Bowl House, the latest owners are honoring her legacy by utilizing the same delicious recipes and techniques to serve exceptional traditional Korean dishes. A must try is their namesake “Stone Bowl” bibimbap paired with some of the city’s best banchan." - Michael Tran
"Even though locally loved Granny Han, or “Halmoni (할머니)” has since retired from the kitchen at Stone Bowl House, the latest owners are honoring her legacy by utilizing the same delicious recipes and techniques to serve exceptional traditional Korean dishes. Must try is their namesake “Stone Bowl” bibimbap paired with some of the city’s best banchan." - Eater Staff, Michael Tran
"Located in Seoul Plaza on Buford Highway, Woo Nam Jeong or Stone Bowl House serves traditional Korean fare created by the restaurant’s longtime chef Young Hui Han, lovingly referred to as “grandma.” Regulars to this Korean restaurant know to order its signature dish, any of the dolsot bibimbap; it is served in a searing hot cast-iron bowl, allowing the rice to become nice and crispy before mixing. Make sure to indulge in the complimentary banchan here, which Han makes herself each day. Other dishes to try include the haemul pajeon (seafood scallion pancake) and gujeolpan, an elaborate Korean royal court dish consisting of nine types of food served with crepes in an octagonal wooden platter." - Eater Staff
"Woo Nam Jeong or Stone Bowl House serves traditional Korean fare created by the restaurant’s longtime chef Young Hui Han, lovingly referred to as “grandma”. Regulars to this Korean restaurant know to order its signature dish: the dolsot bibimbap. The dish is served in a searing hot cast iron stone bowl allowing the rice to become nice and crispy before mixing. Han makes all of the complimentary banchan herself, too." - Beth McKibben, Eater Staff
"The Asian grazing box fundraiser includes food items from chef Young Hui Han (Woo Nam Jeong Stone Bowl House)." - Beth McKibben
