Atlanta’s Iconic Dishes | Eater Atlanta
"Woo Nam Jeong or Stone Bowl House serves traditional Korean fare created by the restaurant’s longtime chef Young Hui Han, lovingly referred to as “grandma”. Regulars to this Korean restaurant know to order its signature dish: the dolsot bibimbap. The dish is served in a searing hot cast iron stone bowl allowing the rice to become nice and crispy before mixing. Han makes all of the complimentary banchan herself, too." - Beth McKibben
