Stone Mill BBQ and Steakhouse

Service was great. Atmosphere was really neat. Food was disappointing, overall. Coslslaw was disgusting. The taste was there but it was minced and pureed, the texture was gross, almost reminded me of baby food. Not what you would expect with a great coleslaw. The brisket was good. The ribs I wouldn't order again. Lacked meat and flavor and on the dry side. BBQ sauce was good. Chicken fried steak was okay. The fried okra was great. The hot links were good, too, and had a kick to them.

My friends and I stopped to try this joint. Local BBQ spot and it is delicious! Started off with fresh bread and honey Butter. I ordered the 3-Meat Combo the bologna, pulled pork, and sliced brisket were outstanding. Sides of stoney potatoes and Mac and cheese. My friends added some fried orca and a polish sausage sandwich with fries . They both loved it all. The spicy BBQ was the perfect heat.

Great service! Greeted and seated immediately! Very friendly staff and server! The rolls were warm and delicious. We both ordered the sliced brisket, my sides were fries and $1.99 upgrade to a side salad, and my partner also had the salad, as well as fried okra. Our meals arrived in a very timely manner. Neither of us was overwhelmed by the brisket; it was more reminiscent of regular roast beef. It was tender, just lacking in flavor one expects when ordering brisket. The portions were very good, though. The side salad was fresh and tasty. We would definitely eat here again to try something different. The meal wasn't bad, it just wasn't great for the price. Again, the service was excellent!

Food was very bland. Ranch for salad was watered down. Sliced Brisket had no seasoning and was not smoked tasted like boiled roast beef. Sauted mushrooms were from a can. Chicken fried steak was Pre-made frozen. Not handbattered as stated on menu.

05-14-2024 5:45 PM. We went to Stone Mill BBQ and Steakhouse for the all-you-can-eat BBQ ribs on Tuesdays since we had not been there in years. We were asked if we wanted to sit in the bar or main dining room and we chose the bar. It was a good choice—much quieter. I liked the nautical themed bar. We were greeted by “Princess” and she took our drink order. When she returned with drinks, we ordered the rib dinners; mine with Stone Mill potatoes and green beans and my wife ordered the tabouli and fried okra. She said the tabouli was really good. I liked my potato’s and green beans. I could not have ordered more ribs after eating what was first delivered. They were good and filling. Almost didn’t get a picture. The service and food were great.

Delicious food, great drinks and atmosphere! Lots of menu items to choose from. Jessica our bartender was awesome, great customer service!

The steak had a very good flavor but had a lot of gristle. The rolls were more like biscuits than rolls and the honey butter was way too sweet. My salad was great but their in- house blue cheese dressing was like thousand island with a few crumbles of blue cheese and was dreadful. The baked potato was very good. Sorry but I won't be back

My daughter and I visited early on a Friday. Chad was our waiter and did an outstanding job. Very personable and attentive, but not hovering... much appreciated. Appetizer was ok, but really spicy... fine for me, but not my daughter. The pulled pork was fantastic, fries amazing. The chicken fried steak was good, just a bit small for the price. The atmosphere was fun. The management was kewl... even sold me one of the logo purple cups... not usually for sale. Enjoy.

I'd driven by it many times before I was disabled. I usually opted for the more fast food bbq joints. You can't get fried mushroom or baked potato's at those. I ordered a pickup meal that was quite tasty. Ordering was unusual, it sent me to ChowNow? Didn't understand it, but called them; they did get my order. She was quite pleasant and explained what I needed to know. I think I was supposed to login to ChowNow to get notifications??? I didn't have to login to order, or for them to take my money. Whatever. It was very good and I shall order from them when I want BBQ!

I had lunch here today with a group and the restaurant was miserably cold and no one would do anything about this situation. Won't go back.

Food is good. Service was great Their fireplace area is wonderful to seat nearby. Good for gatherings

05-14-2024 5:45 PM. We went to Stone Mill BBQ and Steakhouse for the all-you-can-eat BBQ ribs on Tuesdays since we had not been there in years. We were asked if we wanted to sit in the bar or main dining room and we chose the bar. It was a good choice--much quieter. I liked the nautical themed bar too. We were greeted by "Princess" and she took our drink order. When she returned with drinks, we ordered the AYCE BBQ rib dinners; mine with Stone Mill potatoes and green beans and my wife ordered the tabouli and fried okra. She said the tabouli was really good. I liked my potato's and green beans. [I like pepper!] I could not have ordered more ribs after eating what was first delivered. They were good and filling. Almost didn't get a picture. The service and food were great.

We went to this restaurant for the first time this evening, and we were not disappointed. The brisket was top notch. The service was amazing. Our server was very friendly. The restaurant was busy, but still quiet enough to have a conversation. The drinks were great. The food was great. The service was great and we will be back!!!!

We walked in & was greeted with all smiles. We were seated & the waitress came & took our order. We ordered the onion rings as an appetizer & they were great! Crunchy and hot! My dinner came & I was a little disappointed. My fried okra was hot but the rest of my meal was lukewarm I have a rule of NOT sending food back if I intend to eat it, so I didn't complain (although my husband wanted me to send it back) My husband & son enjoyed their food (so I'm guessing my meal was plated before my okra was done cooking & then sent out) either way, my husband eats here often for lunch & enjoys coming, so I will give it another try. I ordered the 2 meat dinner (turkey & smoked ham) with Mac & cheese & fried okra.

We live fairly close & decided to give it a try. The seating is mostly all large tables & no booths. In that respect it feels "cafeteria-ish". By the name, you would expect a rustic type interior & decor. But, it's all over the place - western, rustic, with a little Indiana Jones thrown in. No identity! All that aside, the food was good. My husband ordered bbq sausage, brisket & catfish. I ordered grilled shrimp and baked potato. The portions were large & the prices reasonable. The bread & honey butter is every bit as good as Texas Roadhouse. Service was good & friendly. Only reason for not giving 4 stars is the seating & atmosphere.

Meh... Nothing was terrible yet nothing was great. A Friday night date night and a new location for barbecue saw us at Stonemill bbq and steaks. I ordered a 3 meat combo; Ribs, chopped brisket & pulled pork. Bland describes all 3. The pulled pork slightly tomatoey. The chopped brisket slightly dry, the meat was not too over cooked but had a very minimal flavor profile. My sides were the baked potato and Mac and cheese. (I originally ordered their Stonemill potatoes but sent it back after 2 bites. (It was bland and reminded me of cafeteria potatoes)-they were not bad tasting but not as tasty as advertised. The Banana pudding was pretty good. The prices were not extravagant (I would have hated it if I paid more) but a return is not likely

Went for lunch with my wife. We totally enjoyed the food plus the service was great. If we are in the area we will definitely return.

Exceeded expectations. I eat out all over the country. Thought I would try on a Thursday afternoon while in town. Very polite and competent staff. Prices perfectly in line with quality of food and service. Nice atmosphere. Good selection. 3 Meat Combo Dinner. I will be back next time in town.

Attended a luncheon with about 50 people. The staff did an amazing job in getting our individual orders out to us timely and checking on us frequently. The food was delicious.

We went on a Monday afternoon, around 1pm. It wasn't too busy, but wasn't empty, either. The decor is rustic wood and stone suitable for a BBQ place. It's nice, but not outstanding. The portions are large, and the bread is warm, yeasty, and delicious. Main course food was alright. It had good flavor but lacked presentation and oomph. It was very much like a BBQ style diner (not dinner, but a diner that serves bbq). The fried okra was very fried, almost to the point of burnt. The green beans had bacon in them, were flavorful, and you really can't mess that up. I ordered the 2-meat plate with bologna and polish sausage. The bologna could have used something other than being sliced. Perhaps slice it thicker and throw it on a griddle or grill before serving. Anything would make it more special than how it was served. The polish sausage had good flavor and was not overcooked or dry. The service was great! Our drinks stayed full, and she was available just enough to not be hovering. 5 stars for the waitress. Overall, 3 stars for being decent. Also, 3 stars for not going the extra inch to make it great.

We love this place, I'm not sure why it's not busting at the seems with customers, we have enjoyed this deliciousness three times now, we usually eat early around 3-4 pm on Saturdays, literally the only two people in the restaurant eating!! So if you want delicious and fairly priced food, go check it out.

This year i wanted to keep it simple and not have everyone in kitchen cooking, spreading the germies everywhere and working too hard so i decided to order the holiday dinner package- $125 for the whole meal that serves 10-12 people. We had about 7 this year and had plenty of leftovers. - Nice sized turkey, smoked and pretty delicious. slightly dry but no matter- still flavorful -Dressing: seasoned well, a little mushy but we like ours on the dryer side. -Seasoned green beans were my favorite , smoky, tasty and on point. -Mashed potatoes: buttery, delicious and smooth! -Gravy: Classic gravy, so good-really delicious. -Cranberry sauce: prefect, not too thick but luscious and lovely. -12 rolls, great yeasty rolls, but everyone always wants more rolls. Would have been wonderful to have the plates and silverware too, but no worries. It was great overall. The reason for for 3 stars- when i entered they had a great set up, a table of people to welcome me and direct me. very organized. When I went to the window to pay- there was an employee talking to the woman and he did not have a mask on. She asked me to come on up but he did not move and it was a small area- i was very uncomfortable. i ordered this meal so my family and I didn't have to been in the kitchen and we could space out a bit, but then i worried about this employee not wearing a mask, was he working with the food, was he wearing gloves and being hygienic? He was very close and just chatting with the woman- i didn't even feel comfortable getting close enough to pay. I was a disappointed. Meal was pretty great though.

Came in for daughters birthday and some all you can eat ribs. Not good. Place was dead, only 3 tables were occupied and yet it took 35 minutes for food to come out. Had 3 orders of all you can eat ribs, one fried shrimp plater, and an order of chips and queso. Starting with the main event, the ribs. They were disgusting. Dried out chewy pork ribs with no flavor. I've had better ribs from Golden Corral. Tasted like day old ribs that had been sitting under a heat lamp all day. Not juicy, no smoke ring, not much meat. To add insult to bad taste, they do the classic "wait forever to bring your food out and then wait forever to come check on you so you can't get many refills on the ribs (not that you'd want more anyway) sham" tactic. Why does it take 35 minutes to get food if the ribs are just sitting under a heat lamp in the back? Oh yeah, they want you to eat a bunch of bread and salad first before you actually get some ribs finally. The server actually just came up and asked if we wanted desert or boxes... umm can we get at least one refill on ribs from the all you can eat special before you push us out the door please!? What the F? Turns out no one else even wanted refills on the ribs at my table they were that bad, besides me, I ordered more just on principle and because I was paying of course, I wanted at least 1 refill for all you can eat. A refill is 3 more ribs at a time and that takes another 15 minutes. So, if you are expecting to come in and pig out on ribs for an hour or two and leave, it ain't happening. Unless you are prepared to sit there for 3 hrs and shout down your server every 15-20min to get 3 more small dried out pork ribs. The fried shrimp was $17 for 6 medium sized fried shrimp and the cocktail sauce was Capital D-disgusting, I mean it tasted like they mixed tobasco sauce and ketchup. Who has spicy cocktail sauce? Disgusting. French fries were unremarkable. So, for over $100 plus tip we got pretty gross ribs that were dry, over-cooked, took forever to come out, and tasted like they had been sitting under a warmer for about 12 hrs. Some over-priced fried shrimp with disgusting spicy cocktail sauce, some average French fries and mediocre queso with standard tortilla chips probably from a bag. How this place has "Barbecue" in its name and is allowed to operate is a joke in itself. 10/10 do not recommend. Food is disgusting and service is basically pushing you out the door. Avoid this place and just buy some ribs from the grocery store and throw them in your oven at home with some generic rub and it's guaranteed to taste better than the "ribs" this place is pushing. It's insulting to pigs and cows to call the food from here barbecue at all.

Great food, great atmosphere. Love the peanut butter sheet cake. Steak and pulled pork is great!

So today, Wednesday May 26, 2021 this place is the most crowded I have seen this place since COVID-19. We love it, they have great food at a great price. But here is a prime example of why bad service can ruin an experience. My wife and I are seated in the back corner at a 2-person table adjacent to the fireplace. It's 6 pm and the Place isn't crowded yet. We wait for 15 minutes before being approached by our server. She takes our drink orders (water & soda) and returns in good time. We order; my wife has the pulled pork dinner with side salad (blue cheese) and stone mill potatoes, I order Chicken Fried Steak with stone mill potatoes and tabouli. We ask for an appetizer of sautéed mushrooms. This is almost the last time we will see her again. 15 minutes later she brings my wife's salad. My wife asks if we could have rolls? Of course. 15 minutes later we get rolls and ask for drink refills since we are empty. Of course. Our meals arrive about 10 minutes later by a different server. My wife's order is correct. Mine has a baked potato and no tabouli. We ask about the mushrooms, this server says, "oh yeah they have been up a while", she brings them. We ask this server for refills, and inform her about the wrong sides. She brings stone mill potatoes and nothing else. All the food is cold. We try to get our servers attention, she disappears to the bar area a lot. We have now sucked all the ice out of glasses, and again ask for refills, and a to-go box. She gets refills. No box. After 10 minutes I get a box myself, and she brings the check. Says she is sorry, it's just two servers working and she doesn't do this often (there were more than 2) I give her my card. When she brings the card statement I ask if I could get the tabouli that was never brought to-go. She says, Of course, and states that she took what was wrong off the bill. (If you took it off the bill, I would not have been paying full price). She disappeared into the back, and after 7 minutes of waiting we left with the cold food and no tabouli. Rylan, I left you a full 20% tip that you didn't deserve. I am not inclined to return again.

First time to try based on recommendation and the food did not disappoint at all! Quite possibly the best chicken I've had. Service was very lacking and we had zero refills, had to finally go get our own to go boxes and had to ask the front desk to pay for our bill. It seemed all the tables were getting very slow to no service so we would think twice before going back.

Everything from the front door to leaving was great. Very clean and inviting. Our server was Jessica and she was terrific. Every bite was delicious. The delicious yeast rolls with whipped butter - yum. I had the special: jalapeño pork chop - moist and nicely seasoned. My dining partner the combo ribs and chicken and was so happy. I highly recommend this place. Sit in the bar area and relax.

Super good food and family environment. I had the pork potato and it was great! Service was excellent

Great atmosphere, well trained staff. The steaks were excellent, tender and juicy. Beer was awesome! Will eat again when we go to Tulsa.

I'm a big A1 steak sauce guy, but this Rib eye steak taste too good to have any distraction. The rustic trapper atmosphere is a nice change up. The service is very good and the waiters are attentive. I challenge you to get out of the Baked potato rut and try the "stone mill potatoes " a cross between double baked and smashed cheese and sour cream. The house salad with authentic BUTTERMILK ranch is fresh and outstanding.

The food was very good. I had the turkey platter with a side of mashed potatoes & gravy. The turkey was tender and delicious. The waitress was helpful with the menu questions and quick to make sure we had all we needed. The atmosphere was rustic and quiet. I would visit again.

best bar b que around !!!!!!! great service and the manager STEVE is the nicest guy around !!!!!! we will be back soon!

Fantastic atmosphere, our server (Keisha) was great, and attentive. The sampler was great, all the meats cooked perfectly and full of flavor. We also ordered the house fries and the bbq jalapeño poppers, absolute perfection... Will be returning soon

I had a bill of $48.00 gave the server $60 and she returns with $6. I guess they decided to take out their own tip. Was to upset To have to wait for a mgr to be found so called the next day and was told the mgrs were too busy to speak with me. I was a General Manager of restaurants for over 30 yrs. I would have made that person the priority if there was an issue!! Then I get a call full of excuse!!! won't be back and then was hung up on?!?! NOT ANYWHERE NEAR EVEN ADEQUATE CUSTOMER SERVICE!!!

When we walked in the door the BBQ smelled sooo good. Very clean open atmosphere. We realllly enjoy the rolls & honey butter. We received quick accurate service. We have small appetites & We got the smokehouse fries & they were amazing just like they've always been. They had choices of & blackberry cobblers which are my favorite, but we are trying to cut back to decrease our waistlines. As we left a little guy got a tiny cup of fish food & we also enjoyed watching the coy come up to eat from the waterfall/pond. Delicious dinner thanks! We will definitely be back.

We hadn't been here for years. We had a bad experience and wouldn't return. There are a lot of options in Broke Arrow and we choose to go there or go into Tulsa. My husband convinced me to give them another try. I guess the first warning was it was 6 pm on a Friday night and the place was empty. We sat down and waited for a waitress. Once we ordered our drinks and food at the same time. That is how long we waited to be greeted. When our food finally arrived it was cold. First sent the chicken back then started on the ribs at that point my husband had to go into the kitchen to get help to get his food heated up. They brought us our bill with no apology or any responsibility for the the poor service or poor food quality. We will never go back to this restaurant. Evidently we are not the only ones who have made this choice.

We were told we couldn't sit in the bar even though there were plenty of open seats. Evidently they didn't have enough waiters to cover more than a few people in the bar. We were seated in the dining room and waited about 8 minutes before someone came to take our order. There was a girl who seated us that didn't do much else while we were there, that could have at least gotten us some water. After we ordered, we waited another 4-5 minutes before we got our drinks. And they were out of baby back ribs....which is what we'd planned on ordering. Food was average to good, but not sure we will go back. But not sure they care.....as we left, no one said a word. Same girl who seated us was too busy talking to her coworker. Not a good experience.

Cool local place, unique decor with friendly staff. We went on an All-you-can-eat rib night. I got that! One friend got a steak while the other got a BBQ stuffed baked potato. We all enjoyed our meals but feel the ribs were the best on that night. The staff was super friendly even though it was close to closing time, she gave us just the right amount of attention. I will definitely go back.

I'm in the Tulsa area a couple weeks each year for business, going again next week. I've always had great luck with the Stone Mill bbq. I stay at a hotel nearby. It's very convenient for business travelers to order online or using the app, pickup your meal as carry-out at Stone Mill's drive-thru, and take it back to the hotel after a long day of work. The food has always been pretty good! I usually order the steak and/or some shrimp. Their banana pudding dessert and bread pudding dessert are very good. I have no complaints, and have always had a very good experience. The lady who is usually working at the drive-thru is always very friendly and pleasant as well... it seems to be the same lady ever time I'm in town and picking up an order. The hot links are also pretty good. Good food, good service, and I order from them every time I'm in town.

BEST RIBS IN EASTERN OKLAHOMA. Several times a month I will call in an 0rder for a rack of pork ribs to go. The ribs are the very best around. My wife and myself will make several meals from this rack and enjoy them for days. Very Highly Recommend.

Best seasoning ever. You go through the drive-thru, order 35 min ahead via calling in. Date night - 2 rare 6 oz filets rare 2 loaded baked potatoes Extra bacon 2 salads with honey mustard and ranch Seasoning on the steak is the reason you go here but the other part is when you bring $60 of meat home and you can microwave your potato= melting the salt+Butter+shredded cheeses+bacon mixture(yes thats the order) you put 45secs-1:00.... Steak: is no point in eating it any other way. The steak has this house seasoning particularly unique to stonemill. That plus always cooked how i order which is rare not medium rare and not leaking blood like it was meant to be a dipping sauce. It's Thick like i like my women {{tip $5 at the drive-thru window every time and you will be taken care of down to tied bags with the easy open one tug knot. Mkay? }} OK this part is he all right to the whole experience when you get home you make sure you eat your steak with your fingers yes date night you and your person sit on the couch Netflix chill and you pull the steaks apart like it should be eaten Of course you have to clean your finger nails afterward it's called caveman style you can't do this in the restaurant. I don't know if all filets should be eaten this way and frankly I do not care because I probably will never go anywhere else. Why would I want to eat steak while wearing pants answer that, people. Thank you Stonemill. Bbq my ass lol

Tonight we decided to try Stone Mill BBQ after receiving a $10 off $30 dine in meal. We ordered our meals - my husband the combo of brisket/chicken and I a chicken dinner. The chicken was very good - much better than the brisket. But, we won't be ever coming back. For starters, our water was never refilled, and the "bread" was 2 small rolls, not ever refilled either. But the thing that was jaw dropping - our meals came to $28, so to use the coupon, we ordered a dessert, which topped our pre-tax bill to over $30. We asked for the dessert to be a "to-Go" since we wanted to eat it later during a tv program. The Manager decided that she could not honor our coupon because the whole meal had to be "dine-in", and not "to-go". I thought we were dining in!! Needless to say we then had the server put the dessert on a plate and we reluctantly ate it there, and we did get the discount. Management really doesn't want to honor the coupon and made a terrible customer service decision. Just unbelievable.

No utensils included, no straws for drinks included, my request to not include any pork/swine/pig derived food items was totally IGNORED thus I had to discard the food which contained pig. Order specified bbq sauce, it was not in the package when delivered. Waste of my money and time. I'll never order from here again.

We ate here for the first time yesterday. The wife and I and the ribeye steak with their potatoes. The streak has an excellent flavor and was a really good size. The potatoes were really good as well. The server was awesome. High energy, knew the menu, and made some great recommendations. She was super friendly too. I was surprised by the variety of their menu. It is more than just a BBQ and steak place. The owner came out and talked with us to see how the meal was going and stated their salmon was really good and even provided a sample of their ribs. We will definitely be back to try other items on the menu.

We like this place a lot... like the decorating, the staff, and the food... It is closed on Sunday's, which is sad for after church dinner, but I do think the staff should have that day off. Like all the food so , just go and try it...

I really do hate to complain.. but this had to be some of the worst food I've ever had. I ordered nachos with chicken on the side, but half of it was chicken covered in spicy white watery stuff atop of stale chips..not to mention the fact I got a side of mashed potatoes and gravy, and they were both instant... it tasted like powder. I was actually excited to order food from here after reading reviews.. welp. I ended up with no food, lol...

We had not been to Stone Mill in years. We heard a good review from a friend and thought we should check it out. Food was decent but nothing special. The issue arose when we received our ticket. We noticed several up-charges and meals were more expensive than listed on the menu. We asked our waitress and she went to ask. She came back and told us that due to rising costs they added extra charges for chicken and turkey. She was nice about it and mentioned that she also did not know. We then asked how we were supposed to know that before ordering our food, and she mentioned something about a sign on the door. The sign was a single piece of paper completely full of text, and mentioned the supply chain issues and that prices may have changed. It did not explicitly state for what or how much. We asked the manager why it was not listed on the menu but received a snarky glare instead of an explanation. She did not make an attempt to explain or even hear us out. Overall for five of us at dinner, the extra charges were more than $10 extra than we expected to pay before tax. We can confidently say that they lost us as customers not for poor food but terrible customer service (from the manager) and for false advertising.

Ordered the sampler to share and the spinach salad for lunch. So tasty! Meat was very tender, love the 2 BBQ sauces! Clean atmosphere with really fun decor. Is that a chuck wagon I see in the balcony? Reasonably priced and delicious. Friendly service.

Rare Mom&Pop family-run BBQ and steak joint is a nice break from chain stores. Very nice custom building with many statues and awesome 2-sided fireplace. BBQ ribs are meaty and tender with just the right amount of smoke. AYCE on Tuesday is a must. Side items are tasty, especially the Stone Mill potatoes as gratin. I really like this place and thing you will too!

Food here is legendary. I was in town for a work trip and a coworker recommended them. Its the only chicken fried steak I've ever had in my life that was tender enough to cut with a fork. The portions are huge. Service is friendly. Just wish they had a location here in Texas.

I ordered via Grubhub while in town for work. I ordered the smoked turkey and thoroughly enjoyed it. The portion was generous and the flavor was on point. I would recommend to others!

We have eaten here several times and it has been acceptable, this time the food was cold, and the service was mediocre.

My husband and father in-law both had all you can eat ribs tonight. When we get the ticket there the charge was not the same as the advertised price. Me and my daughter shared the catfish. It was fine. We got an extra side. Call me strange but $2 for a little bowl of green beans is a little high. Don't worry we will be going back. We don't go very often it's just a little expansive for our pockets at times.

This is One Of Broken Arrows Unique Gems A Great Quiet Beautifully Decorated Classy Place to Enjoy A Great Meal Great Quality BBQ at A Very Reasonable Price The BBQ Sliced & Chopped Brisket Is Outstanding Stone Mill Potatoes Are The Best

Ate here for lunch the other day. One of my rules of thumb is that if a restaurant has spent a significant amount of money on a theme and decor the food will typically suffer. Stone Mill BBQ falls into that rule. The decor is very nice and seems pretty pricey but the food and service itself is nothing special. Had the pork loin sandwich with the potato salad. I found the pork loin rather dry and the potato salad was nothing to brag about either. Some others at my table had sliced beef and said the same. Service was spotty, server was nice enough but for a place that wasn't near filled up she could have been more attentive to drinks and condiments. Not a bad place if you like rustic decor but not really a good value for the money.

4 star restaurant with 2 star execution. This review is based on the BBQ only since we did not try anything else on the menu. First off the place looks really nice from the outside and then you walk in and it's like Daniel Boone Vomited up all the décor. Anyway, the service was good, are waitress was very nice and knowledgeable about the product she was selling. Warm bread and honey butter immediately to the table, you've got to love that stuff. Caesar Salad in a BBQ joint, not so much, but it was good they make their own croutons which again were very good. Now to the Q, the Brisket was good but way over cooked and all the bark had been cut off. I'll never understand that, most cooks work so hard to get a perfect bark and some joints just cut it off and toss it out. The brisket would have been good if it was in a sandwich covered in "Head Country BBQ Sauce," which apparently is the house secret sauce. The Pulled Pork was again very good but the execution was not there. The pork was over cooked to the point of that, mushy crock pot style pork Nanna used to make. I call this Faux Q no real smoke or smoke ring just cooked meat covered in BBQ sauce, which reminds me I actually never saw a smoker and trust me I looked. I'm pretty sure they've probably got one. The Pork had obviously been setting in some type of warmer container with all the fat and glaze so you have fat running all over the plate. In moderation this is not bad this was too much. Baby Back Ribs, very good they were probably the best thing we ate that night. Good color, light glaze tender fall off the bone ribs, just like everyone enjoys so much. Hickory wood was light and not overpowering good spot to get ribs. However, they are very proud of them the price was high for the overall quality. I don't know that I will have any reason to go back. There are too many other better BBQ joints within a couple of miles to waste time with just OK Que.

Stopped for the night in Broken Arrow while road-tripping between Chicago and San Diego. Our motel concierge recommended the place, and it definitely beats the garish McDonald's signs. The place was nearly empty and we were seated right away. Our server seemed extremely disinterested but whatevs. Everything was prompt and she didn't screw up our order. Sister and I both had loaded baked potatoes piled with beef brisket, which was an unexpected surprise. It was yummy. I ordered the appetizer portion of chicken strips, which were just meh. Very, very dry. Dad had some 4-meat-a-palooza entree. The Wagon Wheel maybe? He seemed to like it. Fries were good and didn't need salt. Don't know as though this is the type of place I'd waste my money ordering steak. Weirdly enough, this place appeared to have a drive-thru.