Robert H.
Yelp
Today Portland has a shortage of restaurant workers; front of house and back of house.
Stone Soup is a cafe training up homeless individuals for the restaurant industry. It's a 4 week program followed by an internship at local restaurants and groceries. They have attracted collaborators from some of Portland's top restaurants.
The menu, lunch now, and a few days open for happy hour, is simple, and the quality is high: soups, salads, sandwiches, and dessert.
I had the gazpacho and the Greek salad.
The gazpacho was blendered to smooth, lightly spiced and accompanied good quality Grand Central toasted bread.
The Greek salad had peak Summer tomatoes, arugula, crunchy cucumbers and chunk feta.
The restaurant is counter service, and diners collect their own utensils and iced lemon water.
Stone Soup is in the old Gilt space, which was dark and home to the famous Portlandia Colin the Chicken. Now it's light, with natural fir floors, maple tabletops, a bar, windows all around, and WiFi.
They can do private dinners and cater too.
Did I say that the food is very reasonably priced, and that the entire project is a nonprofit?
Stone Soup is a beautiful classic story found in many cultures. And it's a restaurant with a cause.