Stoneburner

"Capacity: 12 We love Stoneburner for their pizzas. They also have a secluded wine room set off to the side of the main dining room that works for an intimate dinner for 12 where you can order all the charred pies and bottles of wine you like. But if you need to go much bigger, the Olympic Rooftop Pavilion is available year-round and can accommodate up to 150 people." - aimee rizzo

"If you wanted to ironically eat pizza while wearing that blazer you just had tailored, Stoneburner is your place. It’s a good option for a small group that’s up for sharing a bunch of pies. A lot of the food here is good-not-great, but you’re very safe with the pizzas - especially the one topped with pepperoni, serranos, and honey." - aimee rizzo

"If you’re in the mood for pizza, the closest (and best) spot near the Ballard Branch Library is Stoneburner. We’re big fans of their pepperoni pie with serrano chile and fresh oregano, and the crispy mozzarella-stuffed olives are a must." - aimee rizzo

"A fine dining restaurant with antique charm on the ground floor of the Hotel Ballard, chef and owner Jason Stoneburner has two pizza options on the brunch menu: a simple pie with potatoes, eggs, and house-made bacon, and another with fennel sausage, chanterelles, two eggs, and fontina fonduta. Other favorites include the huckleberry ricotta coffee cake, Turkish eggs, and a whole bunch of elegantly-crafted punches and fizzes." - Marika Malaea

"Sit-down pizza spots are going to be thick on the ground in that neighborhood — Stoneburner." - Harry Cheadle