Storstad Restaurant - Regensburg

Excellent appetizer and main course — beautifully balanced ingredients, soft and delicate textures, and very flavorful sauces. The lobster salad was a highlight; the small banana pieces added a subtle depth that enhanced the sauce in a clever way. The complimentary amuse-bouche was a bit underwhelming. All fried items could use more refinement and depth, and desserts were decent but not memorable. Looking forward to coming back when the new menu arrives!

Had a wonderful dinner at Storstad. The food was creative, beautifully presented, and full of flavor. The service was warm and professional, and the wine selection was truly outstanding – from the Mosel to Sicily, every glass was a perfect match. You can feel the passion and attention to detail in every part of the experience. Definitely a place I’d love to come back to.

When we were ushered into a nondescript building on the way to a tiny elevator that would open up at the restaurant we weren't quite sure what to expect. Certainly not stepping into an entirely different atmosphere with personable service and inventive culinary creations. Only one thing was annoying - the lighting fixtures were surprisingly dusty. I guess no one is looking up? But I really am struggling to find something negative to say. It was fun, unrushed, and all the dishes helped tell a comprehensive story. I would certainly go out of my way to dine here again.

Outstanding dining experience. If you find a reason to visit Regensburg, make sure to put Storstad on your list. This beautifully minimalistic Scandinavian designed restaurant provides you with a welcoming warm atmosphere and a splendid view on the roof terrace. The staff is super friendly and attentive. We enjoyed the 5-course dinner of highest quality and great flavors accompanied by a very interesting and complementing wine pairing which had a focus on French and German Whites. This was an evening we will definitely cherish in our memories. Thanks again to the well-rehearsed team at Storstad.

Very confortable restaurant with amazing service and food. I was not expecting such delicious dishes as it was served. Highlights to the banana desert and the tuna tartar.

We came here for lunch. Excellent menu, very professional and attentive staff. The roof top terrace offers amazing views of the cathedral - extra points for that. Would be worth to come up here just for an after work drink. My husband ordered the Suckling pig, presented with an elegant twist on the classic Bavarian dish. I had fish, a summery dish with green curry foam, pineapple and coconut milk. All very good, however, the amuse bouche was even better - truly outstanding combination of flavors and a demonstration of what the kitchen is capable of. Home-made bread and spread was excellent as well. At the end of our meal, we were served raspberry macaroons - delicious! Pretty steep prices even for lunch (starting at 40 € for a main) but I guess that is expected at a Michelin star restaurant.

Pleasant. In Regensburg one mainly expects Pork knuckle and beer - and one gets more than enough of both. Upscale cuisine is sadly rate. So it is very fortunate to have the Storstad in town. The cuisine is a crossover of Asian, German, and northern influences. The menu we had was framed by Tom Ka Gai - a soup in the beginning and, interestingly, as an ice cream at the end. Packed into that was sashimi with beetroot, pasta with white truffle, codfish sea buckthorn, and reindeer with creamy field salad. The only (minor) complaint, or rather suggestion, I might raise is that I think the rather strong sea buckthorn is in danger if overpowering the fish - that is, of course, a matter of opinion. Overall we very much enjoyed the evening. The location is central, service is competent, and the food keeps the tension of being surprising without being overwhelming. A tip to the head from my side.

Warm welcome delicious food good wine

Had an amazing meal here! The waiter was extremely nice and spoke near perfect English. The restaurant was beautiful and if you sit by the window would have a great view of the cathedral. The food was on point! We had the soft shell crab and tuna to start which were so good we were starting to think we made a mistake not ordering the 8 course meal to see what else the chef had to offer. Then we had the fish which was perfectly cooked and the calf head which was interesting but very tasty! Instead of dessert we ordered a third main and enjoyed our Kobe steak which was a little salty but delicious nonetheless. Overall, we were extremely happy with our meal and service!!

What a treasure to find! Stunning and innovative food with attentive staff and the cathedral as the backdrop. Hidden away on the 5th floor a culinary oasis that needs to be found! Dish after tasty dish arrived seamlessly, tartare, sole, chervil root dessert and delicious unexpected between course extras! Very special, we loved it!

This is just a review of the Storstad outside lounge bar, not the restaurant! The place is small but offers a great view (5th floor over the rooftops - 2 stars for that). I had high hopes for this place: finally an original location in the small historical town of Regensburg. - We were greeted and served without a smile by the bartender. I couldn't tell if he was just unprofessional or tried to show an attitude (an attitude by a provincial bartender in Germany, really?) - There is a tiny drink list board with maybe 10 drinks on it. I asked for a classical cocktail, but apparently they can't even bother to serve real cocktails outside: only beers, a few wines and a few basic mixes are on the board. The "real" (fully equipped bar) is about 10 meters away inside, so it's not like they don't have access to the ingredients or equipment. The inside bar by the way (empty because of the nice weather), seemed nice and modern despite being quite small. - The bartender started cleaning up and removing bottles at around 9.25pm. We asked when the outside area was closing; the answer was (with the usual cold tone) "10pm, but you need to leave at 9.50 because we need to clean up everything here" with an emphasing on "everything" while looking desperately at the merely 50sqm terrace.... - There was no last call, so we couldn't order a last drink. The bartender was already going in and out to clean up, and wasn't really attending the bar anymore. When we were there, the Storstad bar didn't seem to care about customers, or - even worse - about making money (no last call). We crossed a few other employees on our way in or out (including the restaurant host), and every single one of them was friendly and smiling. I may try the restaurant someday - I only get excellent feedback from friends on the food and service there. The lounge terrace? Probably not. I've lived in and been to many world capitals; bad service is unacceptable everywhere...but at least they can afford the attitude ;-)