"This cozy, artsy RiNo cafe gathers inspiration from all over the world — Japan, the Eastern Mediterranean, Colorado farms — for a menu as eclectic as could be. Think oyako-don (chicken and eggs over rice); gingerbread sourdough waffles with banana custard, vanilla whipped cream, and chocolate ganache; and a mushroom–herb hummus tartine with pomegranate and pistachio za’atar." - Ruth Tobias
"In an artsy, loftlike setting, this daytime kitchen serves up equally crafty, eclectic eats. Toast might be topped with ricotta, pear butter, and thyme-oat crumble or herb hummus, sautéed mushrooms, and pistachio za’atar; sandwiches might show Japanese or Middle Eastern influences; and while fresh-baked pastries, coffee cake, and the like are always on offer, Sunday-only doughnuts change weekly — think flavors like raspberry-rose or saffron-honey with orange-blossom custard." - Eater Staff, Ruth Tobias
"In an artsy, loftlike setting, this daytime kitchen serves up equally crafty, eclectic eats. Toast might be topped with ricotta, pear butter, and thyme-oat crumble or herb hummus, sautéed mushrooms, and pistachio za’atar; sandwiches might show Japanese or Middle Eastern influences; and while fresh-baked pastries, coffee cake, and the like are always on offer, Sunday-only doughnuts change weekly — think flavors like raspberry-rose or saffron-honey with orange-blossom custard." - Eater Staff
A beloved RiNo daytime café from globe‑trotting owners, open for breakfast and lunch. Expect inventive bowls, Japanese‑leaning touches, and superb coffee in a mellow, design‑forward room. Regularly recommended by local publications for a thoughtful midday pause.
A RiNo favorite blending Japanese and New Zealand influences with thoughtful coffee service. Westword highlighted its seasonal waffles, while 5280 has long noted its global-leaning breakfast plates and warm community feel.