Street Food Thai Market

"It’s common knowledge that no one should ever grocery shop hungry, and here, you don’t have to. Stop in at the restaurant for big portions of Northeastern Thai and Laos-style classics like the green curry, fried rice, and the pad see ew or stir fry, or go for the “all-time favorite” deep-fried whole white pompano that’s served with a special Thai sauce. Finish the meal off with Street Food’s mango sticky rice, and then shop in its mini market for ingredients where you can test your cooking skills at home." - Brittany Britto Garley

"Street Food Thai Market’s som tum, or green papaya salad, combines brightness, spice, and umami in a beautifully light package. The salad can be ordered Thai or Laos style depending on your preference, but be careful when choosing the spice level — the Thai peppers used are no joke.  Make it a meal by ordering som tum and gai tod, which adds chicken wings and sticky rice to the plate." - Katie Holtman, Brittany Britto Garley

"Spice levels run high at this Northern-Thai-Laotian market with a comfortable dining area. Even the pad kee mao may hurt a little, but to really feel the fire, order the gaeng om. The dill-flecked mushroom stew is replete with chiles that belie its bright, herbaceous first impression." - Alice Levitt

"The restaurant formerly known as Asia Market Thai has officially transformed into Street Food Thai Market. Originally a spot for Thai and Laotian cuisine, the restaurant now will focus on Thai street food dishes like boat noodles, pad thai, panang beef, and more. The restaurant quietly opened its doors this week, and will open for lunch and dinner starting at 11 a.m." - Amy McCarthy