STREET Kitchen Miami

Was an amazing experience! The food was outstanding, everything cooked to perfection and full of flavor. Made my birthday very special :) Tony was an excellent waiter with the best service. Definitely coming back !

Amazing food with best vibes! Louis gave 5 star service, coming over every few minutes to check if we need anything, and the cocktail was the best ever had!Cocktail girl does an awesome job with freshest fruits and alcohol blended in real smooth . You get your money's worth of food. Totally worth every dollar. For sure coming back!

Very very good kosher restaurant and they’ve gotten way better. Last year I went and it was really bad but I came back again for another chance. The street hummus was amazing and I highly recommend it. The A1A Chicken Sandwich was juicy, seasoned very well, crispy on the outside, the bun wasn’t soggy, and the garlic sauce is really good. Fries are amazing. The steak was cooked exactly how I asked and was tender and really tasty. The service was good but I had to ask a couple of times for water. A little expensive but worth it 100%. House salad was good too. If you’re in the area go even if you’re not kosher!

What an Amazing experience. The staff is super friendly. Bartender was accommodating and helpful. Special Shout out to Sandy, the waitress. Friendly and made great recommendations. The beef Tacos as an appetizer were phenomenal. The Grilled Pergiot is likely the best chicken dish I have had. Will definitely be back!!!

We had dinner at street kitchen earlier this week and the experience was fantastic. The food was amazing. Our server Louis was so nice and helpful. Would highly recommend!

We loved the hummus with lamb and corn bread dessert. The corn bread was very original and refreshing. Our waiter, Anton was exceptional!

Dining at Street Kitchen in Surfside, Miami, was a culinary delight. From the innovative appetizers - waffle chicken and street hummus plate - to the main courses of succulent rib eye steak for me and a uniquely delicious pastrami crusted steak for my wife, every dish was a revelation. What made our experience even more memorable was the exceptional service provided by our waiter, Adi. Her attentiveness and warmth truly stood out, adding a personal touch to the sophisticated yet cozy atmosphere of this kosher gem. Street Kitchen is a must-visit for anyone looking for an unforgettable dining experience in Miami.

You taste the love in every dish. Incredible chefs who really care about the food they are serving and put their heart and soul into it. You cannot go wrong with any dish you order from the menu. Besides the amazing food the ambiance and vibe is great. The service is exceptional, shout out to Tony! On a whim we ordered the crème brûlée and it tasted so incredible I almost forgot it was not dairy! Can’t wait to go again, and again, and again. Definitely makes my top 10 world wide.

My experience at this kosher steakhouse left me with mixed feelings, ultimately earning it a 4-star review. Let's start with the positives: the food was undeniably delicious. The appetizers and steaks were cooked to perfection and had that mouthwatering quality that you expect from a top-notch steakhouse. The flavors and presentation were spot-on, and it's evident that they take their culinary craft seriously. The service, for the most part, was attentive and accommodating. However, I couldn't help but notice a slightly pushy approach from our server at times. While they were eager to ensure we had everything we needed, there were moments when it felt a bit overbearing. Dining at Street Kitchen is undeniably expensive. It's a place for special occasions or when you're willing to splurge. Be prepared to see a substantial bill at the end of your meal. In summary, if you're willing to overlook the high prices and an occasional pushy server, you'll be rewarded with a memorable culinary experience at this restaurant. The food is fantastic, making it a great choice for those looking for a top-quality kosher steak.

David B., business owner, what a way to respond to truthful review! It actually show your rude and nasty and belligerent way to treat people and blame customers instead of apologizing for bad and totally unprofessional service! Nobody was late, we actually made an effort to come 15 minutes earlier after very last minute call from restaurant, not a word have been mentioned of 2 hours limit during booking for a very special occasion and nice evening with friends! And it's absolutely disrespectful and disgusting to lie about "f word and finger and allowance" and people who came to celebrate a birthday and have been rushed out without even finishing dessert! Your service doesn't deserve fancy prices and 20% tips charged without permission, shame on you!

Just to know, this restaurant is very very expensive and include the 20% service charge to boot whether you like the service or not. My big beef is that this is considered a gourmet restaurant with cooked food for you, but they don't even hand cut the fries. They are frozen fries and to me that is cutting corners and not acceptable.

Just FYI, make a reservation before you visit. We were staying in Surfside, and Street Kitchen was in walking distance from our hotel. When we arrived, they were booked with reservations, but we were able to sit at the bar. The bartender was very nice, and we enjoyed talking with her. Two things that surprised me were the prices. My husband's hamburger was $25, and the cheapest steak was $40. I wasn't very hungry, and ordered the chicken noodle soup for $9, and let me say, the soup was delicious. Even though the hamburger was expensive, my husband did say it was good. The second thing that surprised me was how cold it was inside the restaurant. Definitely bring a sweater or jacket!!

Fantastic. Like the veal fingers but a bit salty. My Israeli friend said that was the best schwarma hummus he's ever had. Fantastic burger and great service

We really enjoyed this restaurant. It's small so if you're going with a larger party prepare yourself. The service was spot on and the food was fantastic. This is how a kosher restaurant needs to be run. Kosher food doesn't need to only be your typical falafel/borekas/shawarma joint. It can be upscale food that you can find in a non kosher spots. The steak tartare app, veal rib app, and jerk wings were great. The veal chop and fried chicken sandwich were the star of the show. The cocktails were interesting. Since they don't have a liquor license, they use different spirits that are made with wine so it's a lesser alcohol content. I really enjoyed the cocktails. Overall, this restaurant is definitely worth a try.

Food and service was fantastic Quick service meat cooked to perfection prices are fair and great atmósfera I highly recommend

This is a kosher steakhouse that was legit! We ordered Surprise steak, Steak for Two, Beef Taco, Hummus Platter and the special Sea Bass app and all was delish! However, the Surprise cut was the best by far! A loud, energetic venue and great service from Tony made our dining experience. Getting a reservation was very difficult, they have to work on their system, but the food was a 10!

Delicious food and great ambiance. Gone a bunch of times, we keep coming back. A real treat.

Went here last night randomly cause my fiancé wanted a steak for his birthday and we were not disappointed. Adi was our server and she was amazing. Had great recommendations and so sweet. We ordered the special steak tartar which was incredible. Then the bone in rib eye for 2 - cooked perfectly with amazing flavor. Finished it off with some dessert, had the special fruit tart with pistachio custard and our neighbor at the bar had secretly told them it was his birthday so they greeted him with a birthday song and chocolate cake. We had never had wine from israel but their selection was great and very reasonably priced for bottles. Thank you to the entire restaurant team for a lovely dinner!

We had a reservation for 5PM which is early for dinner, but we had a flight to catch. Th restaurant smelled like bathroom disinfectant so my wife wanted to eat outside, as every outside table was open and empty. The manager told us they were all reserved, which was ridiculous because no one is eating dinner that early. Of course when we left, every table was still empty, and the manager apologized stating there was a no show, but it was still ridiculous because it was obvious that most if not all the tables (as the case was) were empty when we left The food was expensive and mediocre . They had a rib special which was a small piece of meat, and did not even taste good. The burger was plain, and the bun wa stale. The only bright spot was the waitress Adi who was the sweetest person you can ever meet, it was a pleasure to be served by her. Once and done- will not return. Save your money and go elsewhere.

we went there with friends to celebrate my birthday. first of all we got salads without spoons so we could not share it and were waiting for spoons for long time. hummus with meat was good, but the pita wasn't fresh and probably was heated a few times. flat bread wasn't tasty at all. when we got main dishes - 6 different meat dishes for us to try all, again, we were waiting for knives; staff was very busy and run around trying to collect our plates, but we even didn't cut the meats at this time. finally when we got knives and started to eat, we were told that we have to leave in 5 min because they have people waiting for the table. we said we even didn't order deserts yet, the hostess told us we have only a few minutes to pay and to leave. Such a disappointment! would not recommend this restaurant for any kind of celebration.

We visited street kitchen week the food was out of Ordinary delicious Luz was my waitet he gave us the best advice One of a kind

Here's a restaurant that rests on its past laurels. You made a reservation unfortunately the only reservation available was 5:00 we went there because it had been good in the past although it was starting to become uneven during our last two visits and presently ordered a burger which was remarkably awful it was crumbly and awful and my wife had a surprise steak does she ordered as medium and it came as well done and the waiter told her that it was not well done but it was just an age steak. What a bull story. So this restaurant charges premium prices and when you charge premium prices and you deliver an awful product that's a recipe for disaster Be very careful

I really enjoy this restaurant. This is my second time there! The atmosphere is enjoyable and family oriented. When it comes to the quality of the food it is a 10 out of 10. In regards to the price I think it's extremely reasonable. The taste of everything was amazing! I would highly recommend!

made reservation on google got there wants me to sit on street asked for inside said I have to wait two hours and he charged me fifty dollars for cancellation

My Bubbie loved this restaurant and said the Manager, Allison, was a doll! She can't wait to go back!

The food is outstanding! I would highly recommend the street hummus, bomb! We had the bone in ribeye and surprise steak as well. Our server Tony was a great. However, we had to pull teeth to get reservations, not due to being busy but just do their system not working. Called several days in a row between 1-4 per the answering machine and couldn't get through once. Even tried to hit them up on IG, to no avail. Would be awesome if they got their reservations system sorted out... Hello open table! Regardless, definitely the best kosher joint in Miami!

Excellent chicken and waffles. Good burgers and steaks. Overall highly recommended. Very busy

So a few moths ago the only way to make a reservation was by email. No open table or any other apps. This week I sent a half a dozen emails with no response. Called another 6 times. Got lucky the 7th call. The gentleman said the only way to make a reservation (now) is my phone. But they never answer the phone. Then he took my reservation and gave me a 4 digit code. Not my name just a code to give the hostess. Are you kidding me.. When we arrived I gave the secret code to the person/ we still had to wait over 40 minutes for our table.. Our server had a attitude, like he was doing us a favor. The appetizers are ok. The steak for two was tough and chewy. To much work for a reservation that the food and service leaves you disappointed.

Came here for dinner last night & let me say the appetizers were out of this world super delicious from the beef carpaccio to the chicken and waffles and the lamb hummus yummmmyyyy.... Sadly the beef tacos were super bland but we deff enjoyed the other appetizers. going into the main course I should say we were all disappointed having to wait about 40+ min for our entrees to only get one at a time which was kinda disappointing the steaks lacked seasonings and were very bland as well. We got the truffle steak and the aged bone in ribeye (eh I'd skip those) the short rib was delicious like butter but once again lacked seasoning too, for an expensive steak house I'd expect real mashed potatoes not Fatatoes from the box kinda tasted like a instant potatoes but they did take there time w the presentation which was nice. They let us know the kitchen was closing when we still haven't gotten our meals which is fine we ordered two chocolate lava cakes which still took about a 25 min wait but was so delicious I couldn't even tell it was parve.

I have to break down the review in two parts. Part 1- Took time to be seated, took even longer to get a menu. Everything moves very slowly, we did not get offered anything to drink for 30 minutes. When the food arrived we have to wait for plates and forks. I am ok with waiting some time for food I am not ok with a place that is way understaffed. Part 2- The food is truly amazing, every dish looked good and tasted even better. If this restaurant can fix the staff issues I will be back, until then I cant. Ga head.

Great food. Great service. They really tried their best even on their busiest night of the busiest week. We didn't even have a reservation but they sat our party of 2. Simon was the best waiter and the food is really really delicious.

Wow! Fantastic addition here. 3 of us shared a bunch of items including an incredible chicken and waffle dish. The crispy chicken with a little spice and a little sweet sauce for the waffle. The star of the show though was the bone in ribeye cooked perfectly medium rare to medium. Super juicy with a great crust. Service was tremendous. Nice wine choices too.

Unreal experience. Each dish was perfect. We started with the Veal Rib special and Chicken and Waffles. Both dishes were the best versions of each dish I've ever tried. Both were very reasonably priced as well. The main was the star.. we had the beef check. Wow just wow. The waiter brought out a spoon to demonstrate just how tender this meat is. Next level... Finally, the service was amazing. I love when the staff are able to give you good recommendations based on our flavor pallet. Amazing place.

Lazy turned an otherwise terrible experience to a great meal. After a crazy wait and issues with reservation he got us seated. Was professional, personable and all around great server. Food was great and was well worth it.

Food was delicious and the service was great. Our waiter Laz was knowledgeable with every item on the menu and was a pleasure to deal with.

The food was awful and we waited for 1 hour for our food. Service was horrible also Should have listened to our friends who told us not to go here

I been in a few kosher restaurants and so far this is one of my new favorite. If you wanna go here definitely try the chicken waffles, and the ribeye for two. ( this is what was recommended by our server Adi ) and it was really really delicious. Thanks for our server Adi and the Chef we had awesome experience. We will definitely be back.

Not a fan of the reservation system at all. I do understand they operate to the best of their ability but this is how it works: 10-14 days before your date you can make a reservation which means 12 AM you have to go online and try to complete it. It's an issue if you don't stay up until 12AM so when you wake up nothing is available. I finally decided I was going to wait up until 12AM and get one as the word on the STREET is they are a must try. Long and behold 12:00 and 30 seconds ZERO reservation so I decided it got to be a glitch , I tried the next day and the same exact. I get a text from my friend saying I got 3 reservations I'm gonna cancel which ever one I don't use I told him that's not fair to owner and the rest. He canceled 2. What I recommend is to demand more than $25 to book a reservation or make a vip option that if your willing to pay $100-$200+ deposit you can book earlier I guess I won't be able to come on my trip this time but hopefully next time. UPDATE 1: @david barnely response- I have read the instructions and it's not difficult and as I wrote yes you are fully booked but your set up is different than anyone else in Florida and readers should know that. Plain and simple.

Absolutely have to try the veal tacos and the center cut prime rib, maybe the best I have ever had. Cool wait staff and super service, something usually lacking in a kosher restaurant.

Highly recommend this restaurant. Our server, Anton, was extremely helpful and attentive. Food was excellent quality. Started with the Bao Buns (special) which were delicious and the Truffle steak - perfectly cooked with a thick coating of freshly shredded black truffle on top (see picture). This was excellent. We finished with the lychee creme brûlée, which was unique and delicious. Thank you for a great experience - we'll be back!

We get there and nobody comes to sit us down until we go up to someone and even then they said give us a few minutes. It wasn't busy at all! We sit down again needing to call two waiters before we can get our order in We waited 45 minutes for 3 appetizers and another 35 for the main The mains come out. My friend got the wrong dish, my steak was well done when I asked for medium rare-medium and I was just over it - I told them to take it back and she asked me if I wanted a new one which at that point I didn't so I said no she was pushy and said the chef can make you one within 2 minutes.. I was just wondering why he couldn't take 2 minutes to make it the first time if itd come out perfect like I wanted.. instead I had to wait 35 minutes for a well done steak So I told her no and she comes back a minute later with my steak cut open and says so this is how the middle of your steak looks are you sure you don't want it I said yes I'm sure that's not medium rare two minutes later she comes back with a brand new steak I said what don't you understand I already said I don't want it anymore Besides when she cut the steak in half and showed it to me it looked like a dried out pastrami roast it wasn't juicy like a rib eye should be. I think it was out of country cut and horrible quality meat! Anyway she asked if we wanted dessert and we declined since we weren't trying to wait another 20 minutes for it. Besides we looked over and saw and it didn't look great. The three apps we got were awesome - the hummus. The steak sandwich and the beef tacos. Everything else was terrible but this restaurant was expensive for absolutely no reason Won't be going back The chef called me to invite me back for a free main and apetizer and when I made reservations he called and said you need to update your review before you come but I told him I'm honest and first need to try it and see if there's a better experience and I won't get manipulated like that I'd rather pay for my own meal so he started cursing me out and telling me don't come you just want for free! Lol I wasn't the one who asked for anything free! He has a bad temper and anger problems I guess it's safe to say this guy has issues and he clearly takes it out on his food being that it was so horrible

This restaurant is fresh and inventive and serves the most delicious food. If people around here have any taste whatsoever, this will be the next big thing. I can't remember the last time we left a restaurant so happy with absolutely everything - food and service. The food was cooked and seasoned to perfection. Each dish was original without being too unusual, (for example, impeccably flavored chicken and waffles balanced with a chunk of watermelon, lychee creme brulee.) My biggest complaint was that the creme brulee was served in a crimped dish, which made it very difficult for me to scrape every last bit onto my spoon ;)

Everything was perfection. Best kosher meat restaurant in Miami! Went 2 nights in a row because food was so amazing and cooked to perfection. The only prob is that its extremely hard to get a reservation in peak season during covid.

It pains me to write this review, however, I must let others know the truth. We went to this restaurant tonight, hungry and drained after a long day, but optimistic about eating their good food. We were seated and after about 10 minutes, a young woman came to take our order. She seemed like she was trying to focus on 15 other things simultaneously, however, we kept ordering. She kept trying to sell us the most expensive steak in the restaurant, she even brought a raw piece of freakin meat to the table to try and seduce us with it. Ew. It wasn't calling my name. We ordered a chicken sandwich and burger for the kids, as well as a chicken salad and what was supposed to be the ribs, for the adults. Fine. After waiting for half an hour and having to appease our 3 very antsy and hungry children, we started questioning our food. Where is it?? I asked a different waiter to find out about our food because our former waitress had apparently abandoned us. The young man came back only to tell us that our food was not ready yet but it would be coming out shortly. I was not a happy camper at this point. The Brooklyn started coming out in me and I was getting firm with the service people. Finally, after about 45 minutes of being there and watching many other people who arrived after us getting their food before us, we finally got some of ours. To sum up the food, my son basically threw up his spicy chicken burger on his plate, used the side of fries as a weapon against his brother (they were as hard as a toy sword anyway), my other sons beef burger left his mouth with that pasty feel as it was so dry, and my husbands chicken salad cried to us as if was Lingering for flavor and more substance. As for me, I will never be able to leave a review about the slow cooked ribs that I originally ordered as I was brought the beef cheek instead because it's what the "very organized" waitress thought I had ordered. Ok lady, I don't eat cheek meat. You're bad. I didn't reorder. I guess that's a good thing because I picked at my family's food and realized how happy I was that they didn't get my order right. I would have probably vomited it back up. I will say that the waitress did apologize for her misunderstanding, hence the reason I'll give it atleast a 1 star. Do yourself a favor, there are plenty of other restaurants on Harding or in the area. Those are the ones that are worth your time, money, and tummy! P.S. I never usually write reviews, especially ones of this sort, but I must warn the innocent about this place.

Great, new kosher restaurant in town. We ordered the chicken and waffle, the arugula salad, braised boneless short rib, and the molten lava cake. Everything was delicious, we devoured every last bite. The service was also good, the waiter was super friendly. I hope this one stays around :)

The chicken here is great and I would highly recommend it! Owner is nice as well and I will definitely continue to order!