Street wok is proud to bring authentic Chinese Sichuan cuisine to South Water front Portland. On our menu you will find your familiar favorite Chinese food.
"This restaurant in John’s Landing specializes in Sichuan cuisine, although Chinese American standards are also plentiful here. Heat seekers will be pleased to find a wide array of spicy dishes, like dry pot spare ribs, ma la fish, and eggplant swimming in hot garlic sauce. Although Street Wok does a steady stream of takeout orders, the restaurant has plenty of seating to enjoy dishes less suited for travel, like a bowl of hot boiling fish or crispy Sichuan prawns." - Seiji Nanbu, Janey Wong
"This Chinese restaurant specializing in Sichuan cuisine serves dishes like ma la fish, egg yolk creamy prawns, and Chongqing hot chicken." - Eater Staff
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