"This restaurant in John’s Landing specializes in Sichuan cuisine, although Chinese American standards are also plentiful here. Heat seekers will be pleased to find a wide array of spicy dishes, like dry pot spare ribs, ma la fish, and eggplant swimming in hot garlic sauce. Although Street Wok does a steady stream of takeout orders, the restaurant has plenty of seating to enjoy dishes less suited for travel, like a bowl of hot boiling fish or crispy Sichuan prawns." - Seiji Nanbu, Janey Wong
