StreetXO

An absolutely unforgettable experience. What truly sets StreetXO apart is the interaction with the cooks — they explain every dish with passion and detail, making you feel part of the creative process behind each plate. The flavour combinations are bold, surprising, and perfectly balanced. Every dish felt intentional, exciting, and full of personality. We loved every single bite — there wasn’t one dish that didn’t impress. More than just a meal, it’s a full culinary experience: energetic, fun, and incredibly delicious. Highly recommended if you enjoy innovative food and being close to the action. We loved both the food and the experience.

StreetXO, the more informal and unruly counterpart to DiverXO, is chef Dabiz Muñoz at his most playful, aggressive, and unapologetically maximalist. This is not “fine dining” in the traditional sense. It’s street food inspired cooking filtered through three Michelin-star technique and an absolutely fearless palate. The style is loud, messy, and intentionally chaotic, but the execution is anything but. Expect explosive combinations of Asian, Spanish, and Latin influences: aggressive heat, deep umami, sharp acidity, and dishes that swing between indulgent and razor sharp. Nothing is subtle, and nothing is meant to be. Flavors are layered, bold, and relentlessly high impact, yet somehow remain controlled and precise. What’s most impressive is how disciplined it all is beneath the madness. For all the visual chaos and punk energy, the cooking is technically serious. Sauces are tight, proteins are cooked with precision, and every dish feels engineered to hit hard and linger. This is food designed to entertain, provoke and overwhelm in the best possible way. The open kitchen, counter seating and constant movement add to the sense that you’re eating inside a controlled explosion. It’s loud, fast and not especially comfortable and that’s entirely the point. Hats off to Dabiz Muñoz for creating something so distinctive and uncompromising. StreetXO isn’t trying to please everyone, and that’s exactly why it works. It’s one of the most memorable, meals you can have in Madrid pure attitude, backed by serious skill.

Was super hyped about this place and put a very high expectation on this place, turned out….. 🤯🤯🤯🤯🤯 was crazy good.. let me first thank Pablo for serving us. He’s friendly and very attentive, plus he knows the menu very well which a very good service and we had a great time thanks to him. Anyways let me breakdown from my first favorite to the least (which didn’t indicate it was that bad okay) 1. Dessert Brioche smth: THE BEST DESSERT OF MY LIFE. PLEASE PLEASE ORDER. It’s simple but very special.. tastes amazing and would never leave my heart. 2. Chili Crab: amazing! The flavor was so delicate, everything is perfect! The sauce and the crispy crab.. oh god, I don’t know what to say. Now everytime I’m having one in SG, I’ll always think of this one. 3. Black Angus bossam: wow wow wow, another amazing dish.. papaya kimchi? Super weird but amazing! The sauce also wow.. not to forget the black angus itself, it’s something you have to eat to understand what I’m saying. 4. Green Curry Tailandia a Mexico: man… was super good. Super rich and savory, though as the last meal I had, it was pretty fulfilling.. can have that only with a rice and them go home. 5. Ramen-co: i like the noodle texture and the chicken also but the soup was not much to my liking.. tho my boyfriend really likes it. It wasn’t bad, but would consider to order again next time. 6. Croquetas: read all the reviews and all told me to order this. Hmmmm… it wasn’t the best.. in fact the filling was almost too bland and super milky but my boyfriend loves it…? Sad enough I can’t taste the sashimi.. but oh well, the bomb feeling was good. 7. The cocktails: laia and tonka, didn’t like any of them…. 😅 but it’s okay, maybe should have ordered the signature ones. Overall didn’t disappoint at all! Would love to come back to explore more dishes!

Best meal of our Spain trip. Starting with the gigantic bowl of cocktail called Diverxo Liquido Madrizzzz 100% ( gin, ginger, lime, violet caramel nectar) to the dishes that followed… the experience was sublime. We had the Dumpling pekinese, Lasagna Koreana and Chili crab de concha blanda. Of this the chili crab was the stellar winner. All the dishes delighted with punchy flavours and playful presentation. Rounded off with the Brioche Pedroche. Again they were ultra delicious. The sheep’s milk ice cream with oolong tea had a bitter aftertaste that was jarring but not too unpleasant. The servers were warm and helpful. Would highly recommend this place to anyone tired of the same old tapas elsewhere.

I mean Wow on so many levels. The creative drink menu, the servers, the ambiance…everything was great. We had 6 dishes between 2 people, which felt about right, including a dessert. A couple items we didn’t order, including the braised short rib, looked huge and could have easily been its own meal. This place is a lot of fun and would highly recommend. They book very quickly and if you don’t have reservations, you’ll want to try and go early. Located on rooftop of the department store.

It's spectacular! A real show! Very fun atmosphere, loud music and good vibes. The food looks amazing and tastes even better. The service was outstanding. No reservations available, if you are lucky you don't have to wait, and if not it's worth the wait... Loved it!!!

All three of us that ate at the restaurant last night got sick from the food. Two of us have very bad food poisoning and one of us has very bad stomach pains. First impression was great - The vibe, the drinks were creative as well as the food (different that other restaurants). Service was alright. The day after has been miserable. Adding photos to this review to show that we we were there! Presentation was great but the day after, very very bad food poisoning! We do not recommend.

There’s a no reservation policy, meaning you can either walk in or have to wait a bit, we could just walk in without any waiting ( 28/08 @13h00) and had a seat indoors. It’s kind of loud experience, but in a signature way, kitchen chaos, music pounding, a style on its own. There’s an extensive & creative cocktailmenu, all served in a unique way. The food is a sharing menu where you pick between 4 & 6 dishes ( or less or more), they are prepared in front of you and brought when ready. I can highly recommend the croquettes, it’s a flavour-bomb like you haven’t experienced much before. Very cool concept and a unique way to enjoy dishes by a 3 starred Michelin chef 🧑‍🍳, without having to spend hundreds of euros. Service & explanations are mainly in Spanish though.