Tom B.
Yelp
Fifteen years ago in this town, the craft beer revolution was already underway. It took a while to spread farther inland, though now it's everywhere. But back then, even out here on the coast, it was an underground revolution. You didn't have to know too many secret knocks--because there weren't too many bases. You only had to know a few code words ("Pike," "Hale's," "Pyramid," "Grant's," etc.). Those founding fathers did the heavy lifting of showing people that beer could be good, with a couple bars hip to the scene providing a playground.
As the 90s came to their middle years, Rob started TSM as a boutique bottle shop dedicated wholly to fancy-pants beer. I was thrilled at the time, especially since I walked by it almost every day. I was nervous for him, too, though--I figured the market couldn't support a retail sector. I was not exactly a beer visionary in my 20s--when Elysian got started, I told anyone who would listen (meaning maybe two or three people, and only if I was buying) that Seattle couldn't support another new brewery.
Now we have, what, three dozen thriving breweries that have opened since Elysian opened their first (of three) location? My puzzling lack of optimism made me think Rob was going even further out on that limb when he told me he was moving up the street and opening another BAR dedicated to fancy beer, but...mostly European stuff? Whew. This kind of crazy talk used to freak me out. Yeah, times have changed. I finally realize that it's OK for the beer lover to look forward to enjoying the good news: look who just got to the party!
So, as of 2012, Mr Rob, I eat those words (not that I ever uttered them aloud). TSM is clearly thriving, and triumphing over some architectural and geographic quirks. Let's get those quirks out of the way--first of all, the HVAC system in here was probably installed by Ozzy Osbourne in the middle of a serious bender. It's muggy and stuffy in here in the summer, and drafty in the winter. Your parking options are only slightly less limited than they would be in the middle of a train yard (it's the western flank of Cap Hill). The light switches here can be set to Dim, Flicker, or Off. But, really, we all know what parking is like around here, and the other stuff adds to the charm.
And this place has charm aplenty, starting with the triangulated corner wall of windows flanking the front door. There is a handful of booths, a scattering of tables and chairs, a little patch of stools, and a nice heap of board games. The staff is engaging, well-informed, and totally up on the tap and bottle lists. And that's what really sets this place apart--a ferocious focus on bottled and kegged Belgian and Belgian-style beers.
TSM also stocks a few ales and lagers from outside the abbey and farmhouse traditions, but by and large you'll see grand crus, quads, trippels, dubbels, pales, saisons, wilds, lambics, flanders reds and brunes, and other Belgian styles pouring here. Some are widely-available classics, some are shining examples of the craft, and some are even the rarer jewels of the brewer's art. Not all are from Belgium, not all are Trappist, but many are.
The stock rotates. Keep your eye on the chalkboard next to the bar for the latest info. Some of the stuff is quite labor-intensive for the breweries, and some of it comes with other costs passed along to you, so you see the occasional bottle here for $35 or more. This can come as a shock to some, but Rob has not only hung on through the growth of craft brewing, he's built a reputation throughout the city and even nationally and internationally as a beer geek's destination of choice. Getting his hands on those highly specialized bottles and kegs is what has built that reputation. It's also what's helped me help him make his lease payments through the years.
There's no food to speak of on offer here. As a result, it's a great spot to come for that pre- or after-dinner drink. No after-breakfast drinks, though, since it doesn't open until 6:00. You can hit this place with a buddy, a group, a bunch of co-workers, or even a date if she's hip to the schmancy beer. It's very easy to introduce people to good beer at TSM, and it takes even less effort to please the beer aficionado--all you have to do to make them happy is come in when the place is open.
Make sure to leave time in life to stop and smell the brettanomyces.