"Mentioned as an example of a premium Pacific Northwest food brand Alaska is incorporating into its flights as part of broader efforts to feature regional producers alongside the chef-curated meals." - Harry Cheadle
"An anticipated terminal addition known for craft-roasted coffee and strong third-wave espresso offerings, set to join an expansion of dining options." - Rachel Chang
"If you want a cow’s milk latte at Stumptown, you’re going to have to ask for it. Once, alternatives like oat milk required the type of explicit request you’d see satirized on a Portlandia episode and came with a hefty surcharge. But as of early this year, oat milk is the default at the coffee chain—which has locations in Oregon, New York, California, and Japan—and all milks are priced equally." - ByAli Francis
"A Portland-based coffee company that sells logo'ed Miir mugs as part of the broader movement among cafes to offer insulated, branded reusables." - Katie Abbondanza
"Since opening in Portland in 1999, this company has offered Ethiopian lots such as a stonefruit-tinged, floral coffee from the Duromina cooperative in Jimma and the Mordecofe blend, an organic variety grown in the Guji Zone near the Kenyan border, available across its many U.S. locations." - Jessica Silber