Sub City Miami
Sandwich shop · Uleta ·
Loaded subs, steak & cheese, tuna salad, cookies, great service
Loaded subs, steak & cheese, tuna salad, cookies, great service
"Order the steak and cheese from Sub City and devour it immediately from the comfort of your car. The Miami Gardens sub shop is exclusively takeout and to experience a warm, oozy bite, you must eat the sandwich right away. The steak is chopped into teeny chunks and comes with grilled peppers and onions. But, for such a small shop, there are plenty of options. They also make an excellent tuna salad sandwich and a hamburger sub that should be topped with pickles, grilled onions, and mustard. It’s the place to prioritize the next time you’re craving a big, meaty sandwich and some alone time in your 2015 Honda Civic." - virginia otazo, mariana trabanino, ryan pfeffer
"Order the steak and cheese from Sub City and devour it immediately in your car. The sub shop is exclusively takeout and to experience a warm, oozy bite, you must eat the sandwich right away. The steak is chopped into teeny chunks and comes with grilled peppers and onions. But, for such a small shop, there are plenty of options. They also make an excellent tuna salad sandwich and a hamburger sandwich that should be topped with pickles, grilled onions, and mustard." - mariana trabanino, virginia otazo, ryan pfeffer
"Order the steak and cheese from Sub City and devour it immediately from the comfort of your car. The Miami Gardens sub shop is exclusively takeout and to experience a warm, oozy bite, you must eat the sandwich right away. The steak is chopped into teeny chunks and comes with grilled peppers and onions. But, for such a small shop, there are plenty of options. They also make an excellent tuna salad sandwich and a hamburger sandwich that should be topped with pickles, grilled onions, and mustard. It’s the place to prioritize the next time you’re craving a big, meaty sandwich and some alone time in your 2015 Honda Civic. photo credit: Cleveland Jennings" - Mariana Trabanino
"This sandwich shop has been piling ‘em high since 1961. A deli-gone-restaurant, its staple Italian sub is loaded with fresh-sliced capicola ham, salami, boiled ham pepperoni, and the diner’s choice of ten veggies. For each sub, including hot items like a steak and cheese, diners can get a “double meat” option for much more protein."
"A sandwich shop housed in an old train depot that came highly recommended by local volunteers; the advance team brought three platters of its sandwiches to a packed school gym, and the candidate ate an Italian sub loaded with lettuce, tomatoes and an unusually large number of pickles while drinking Diet Coke and coffee on the bus." - Gary He
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